According to msn.com, Kimchi is one of the '10 top healthy food you should eat but don't.' Tofu pizza dough with kimchi and bacon topping - as bizarr as it sounds, the ingredients are surprisingly complementary...
Author: Beanies mama
This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.
Author: Darlene Summers
This is a recipe for a basic topping to put on a basic plain cheese pizza. Use amounts as guidelines in making up you own topping ideas.
Author: BeccaB3c
This is from Cooking Light. It was submitted by someone called Lisa Springs - credit where it is due and all of that! I'm always looking for ways to include pulses in my cooking and this does just that,...
Author: Ppaperdoll
This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability...
Author: Kats Mom
From O-Magazine. Serve with crackers. I like the goat cheese and mango chutney I get at Trader Joes. Not too sweet and it has just a tiny little kick to it (from the ginger). Wheat thins are especially...
Author: dicentra
Make and share this Whiskey-Cheese Fondue recipe from Food.com.
Author: KathyP53
These individual souffles are adapted from a recipe by Pierre Franey in his New York Times column, 'The 60-Minute Gourmet', way back in 1991. They make a lovely Sunday brunch with a little green salad...
Author: DrGaellon
Great appetizer. These puffs are so easy to serve because they can be made in advance and baked as needed.
Author: JoAnn
From Delicious Istanbul. I loooove these and always go ape at my favorite Turkish joints getting these and eating them with yummy red lentil soup...this home version really isn't as difficult as I thought...
Author: the80srule
The family of a friend made something like this throughout his life. They did their best to recreate it using American ingredients. After many attempts, he came up with this recipe. It comes closest to...
Author: Debbie R.
Make and share this Rosalia Jr.'s Tamales recipe from Food.com.
Author: Chuck Hughes
This is filled with flavor from Frank Stitt, executive chef-owner of Highlands Bar and Grill in Birmingham Alabama published by Country Living magazine. Tweeked just a little. Enjoy!
Author: Sharon123
These are perfect for parties as almost everyone likes them. I make dozens each holiday season and never seem to get any for myself!
Author: Sam 3
Here's an easy-to-make appetizer that's great tasting. It was found in the fall 2004 issue of the Kraft 'food&family' magazine.
Author: Sydney Mike
Posting to try from the BBC.co.uk site. This recipe is credited to Brian Turner from "Ready, Steady, Cook."
Author: Dr. Jenny
For one 12 inch pizza. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Author: BeccaB3c
I make this on the stove, then pour it into a crockpot set on low to keep it warm. Good party or holiday dip.
Author: ratherbeswimmin
Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.
Author: JackieOhNo
This is an amazing, creamy, savory pasta dish. NOT for those on a diet. The virginia sweet ham with the parmesan cheese make a great pair. You can substitute any flavor stuffed tortellini for the cheese...
Author: Newly Mrs. Johnson
Note: There is no actual pizza in these stuffed mushrooms. (We found it was easier to make the stuffing from pepperoni, cheese and pizza sauce.)
Author: My Food and Family
Make and share this Macaroni and Cheese Soho Grand recipe from Food.com.
Author: ratherbeswimmin
Make and share this Three Onion Pie with Feta Cheese recipe from Food.com.
Author: Julesong
Make and share this Creamy Ranch Broccoli and Cheese recipe from Food.com.
Author: Lorac
I guess I have summer on my mind, because I only eat tomatoes when they come fresh from the garden (or garden stand). Then, there is nothing like a nice tomato salad. This recipe is a great combination,...
Author: JackieOhNo
Make and share this Creamy Two Cheese Macaroni recipe from Food.com.
Author: LMillerRN
Nice ripe tomatoes stuffed with bread crumbs, garlic and cheese...mmmmm...mmmmmm! From the Cabot cheese folks! This recipe is Southern, and also Northeastern and Australian!
Author: Sharon123
Boy! There sure are alot of recipes on Zaar for mac and cheese! Well, here is another one for the collection. :)
Author: Chef Kiddle
This is my son's adaptation of a old family favorite using Jello and fruits (originally crushed pineapple). We love raw fresh vegetable, eat lots of salads during the hot summer months here in Shasta County,...
Author: Lil Grammy
Author: Donatella Arpaia
I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients-...
Author: skat5762