Three Onion Pie With Feta Cheese Recipes

SPINACH, RICE & FETA PIE

Steps:

• Preheat oven to 400 degrees.
• Melt butter in a large skillet over medium heat.
• Add chopped onion and saute for 3 minutes.
• Stir in flour, salt and pepper.
• Gradually add milk, stirring with a whisk until well blended.
• Bring mixture to a simmer and cook for 1 minute or until slightly thick, stirring constantly.
• Remove skillet from heat and stir in the cooked rice, feta cheese, egg, egg whites and spinach.
• Pour mixture into a 9 inch pie plate coated with cooking spray.
• Sprinkle Parmesan cheese over pie.
• Bake for 35 minutes or until set.
• Broil for 2 minutes or until pie is golden brown.

SPANAKOPITA (SPINACH AND CHEESE PIE)

Steps:

• Mix spinach, feta, cottage cheese, onion, parsley, dill and salt.
• Add beaten agges and combine well.
• Brush bottom and sides of a 9x13 baking dish with the softened butter.
• Unfold the filo leaves and cut in half, crosswise.
• Wrap and refreeze one half of the filo.
• Cover the other half of the filo with a damp towel.
• Gently separate one filo leaf from the stack.
• Place it in the baking dish and fold over the edges to fit the bottom of the dish.
• Brush the entire surface of the filo lightly with melted butter.
• Repeat steps 7-9 until you have used half of the filo leaves.
• Preheat the oven to 350.
• Spread the spinach mixture evenly over the filo in the dish.
• Layer the remaining filo over the spinach mixture in the same manner as the first half of the filo.
• Cut through the top layers of the filo leaves with a sharp knife, making a diamond pattern (this will make it easier to cut the spanakopita later).
• Cook uncovered until golden, about 35 minutes.
• Let stand 10 minutes before cutting.