A flavorful soup with simple ingredients. This can be lunch, an easy dinner, or serve this with grilled brats/onions and a side of broccoli apple slaw (my favorite). Just add store bought broccoli slaw...
Author: SarasotaCook
These are soo easy and make a very colorful plate presentation. This recipe from the Canned Food Council.
Author: Aroostook
We really liked this recipe from Canadian Living, because it can be made ahead. The big thing for us is having a vegetable that stays hot, so that we're not always running for the microwave to heat veggies...
Author: roslan
Make and share this Macaroni 'n Cheese Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Italian Savory Torte recipe from Food.com.
Author: Keri Lenore
Adapted from a recipe out of the July 2002 issue of Cooking Light. Mark is already asking for me to make this pizza again. Super-yummy.
Author: Shannon Holmes
Make and share this Mini Croque-Monsieur recipe from Food.com.
Author: hectorthebat
Very quick and simple idea for Halloumi. Serves very well with a herb salad or salad of bitter leaves such as radichio and rocket.
Author: PinkCherryBlossom
Author: Penelope Casas
My duaghter prepared this dip for Easter and it was a huge hit! You can use low-fat cream cheese, mayonnaise, 2% cheddar cheese and low salt bacon, if watching fat and salt. Although the original recipe...
Author: Isabel from Illinois
You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.
Author: Dancer
A co worker brought this to our potluck this week and it was true love for me. The amounts of ingredients are just estimates since she doesn't actually measure anything. If you prefer a more creamy mac...
Author: Deetdeelee
Make and share this Low-fat Oil-less Pesto recipe from Food.com.
Author: Dancer
I have to say that these are a bit more time consuming than just using manicotti pasta shells, but the extra time spent making these is well worth the effort! I have even added into the filling, a 10-ounce...
Author: Kittencalrecipezazz
This is a very flavorful appetizer, the presentation is beautiful to behold. Can be made ahead. This is an adopted recipe!
Author: TishT
I tried so hard to re-create the taste of the "Noodles Roni" Noodles Romanoff. This is as close as I have come. It isn't quite there but close enough that my hubby is happy.
Author: Poohrona
This recipe is from a magazine advertisement for Kraft products. It's a super-easy, yummy appetizer or side dish for soup or chili.
Author: loof751
Satisfies that Mac & Cheese craving without the calories (plus you get some veggies)! Really really tasty - not sure you could fool kids, but it's great to be able to turn such a comfort food into an everyday...
Author: mikey ev
Make and share this Cheddar Cheese Toasties recipe from Food.com.
Author: bmcnichol
My previous experience of making traditional Italian gnocchi left me thinking that it was too time consuming(and sticky) to ever try making gnocchi again. Luckily I came across this recipe when searching...
Author: Mrs B
This salad will be just perfect with homegrown tomatoes of all sizes & colours. from those folks at Sunset who know good food. A related recipe is the Fresh Chive Cheese - Recipe#367835.
Author: Busters friend
Made this up for dinner tonight. I had a shaker of jamaican jerk seasoning from Penzey's that I hadn't used much, and decided to throw it in. It was fabulous.
Author: spatchcock
I made these one year for a fundraiser bake sale for the local animal shelter... I figured, it's a bake sale, why not animal treats? They're not hard to make, and your pooch will love them. NOTE: these...
Author: EdsGirlAngie
Grren when ripe tomatoes are zesty, spicy, tangy & sweet - depending on which variety grown. Stashing this recipe to try with Green Doctors & Lime Green Salad - both cherry tomatoes that are green when...
Author: Busters friend
Ready, Set, Cook! Reynolds Wrap Contest Entry. Baked to perfection with the help of Reynolds Wrap Foil! A foil shield with a large opening in the middle allows the quiche to cook, while preventing the...
Author: miamia05
My mother's friend passed this recipe along to her. Delicious use for dandelions!
Author: ematt
The addition of chipotles in adobo (the latest craze as far as ingredients go) lends a subtle heat and contrast to one of our most popular comfort foods. This recipe is adapted from the Purple Palm Restaurant...
Author: threeovens
Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe...
Author: Hey Jude
Make and share this Parmesan Cream Sauce recipe from Food.com.
Author: ceberle124
I made this the other day. It is a very yummy salad. Roasted Garlic & onion Jam, can be purchased in gourmet shops. Cooking time is sitting time.
Author: conniecooks
Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!
Author: CindiJ
A light and healthy pasta dish. Make certain to use high quality tomatoes, preferably fresh. 102
Budget Bytes is a website where the author has developed and tested recipes for under $10. Original link with step by step picture instructions is here = http://www.budgetbytes.com/2011/11/spinach-mushroom-feta-crustless-quiche/...
Author: Satyne
Irish potato nachos. You can also deep-fry the potatoes instead of baking them.
Author: DaDD
Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house.;) Recipe from Country Living & has been tested by Country Living. This makes a wonderful...
Author: Manami