Make and share this Acorn Squash Feta Casserole recipe from Food.com.
Author: Mercy
Make and share this Pear Waldorf Salad recipe from Food.com.
Author: SouthernBell2627
Author: Jeffrey Brana
Author: Harley Pasternak, M.Sc.
Make and share this Mushrooms Stuffed With Orzo recipe from Food.com.
Author: dicentra
Make and share this Asparagus Milanese recipe from Food.com.
Author: Brookelynne26
This was featured in Vegetarian Times for their Mardi Gras New Orleans special a few years ago. It works for Dinner Parties and for Holidays. You may layer all the cheese on top.
Author: That is Dr House to
This is my mom's "famous" spinach souffle casserole. It makes fans of spinach from spinach haters. Amusing because there are no eggs. Tip - I make this a day or two ahead and stash it in the fridge and...
Author: alisaundre_8259944
Quick & tasty pasta. You might ask how can the sauce be no-cook? Mix the ingredients in a heatproof bowl and set it aside to warm to room temperature OR place it over the pasta pot to warm while heating...
Author: Kats Mom
This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You...
Author: HISTORYGIRL04
I was sent a beautiful cookbook on one of our early Zaar cookbook swaps, this recipe is adapted from that.
Author: Evie3234
Make and share this Mediterranean Tomato Bites recipe from Food.com.
Author: Halcyon Eve
Sounds like a great luncheon main dish or a nice hearty side. Love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoes,...
Author: DailyInspiration
Make and share this Stuffed Tomatoes With Goat Cheese, Olives, and Oregano recipe from Food.com.
Author: Abby Girl
Make and share this Ranch Bean & Cheese Dip recipe from Food.com.
Author: loriyeargan
Make and share this Blue Cheese and Cranberry Stuffed Endive recipe from Food.com.
Author: DailyInspiration
This simple dish has a lot going for it: fresh green beans, toasted nuts, and the salty goodness of fresh parmesan slivers. It's very easy, yet looks stunning with the parmesan shards -- and it will definitely...
Author: Lennie
Make and share this Creamy Gruyere and Shrimp Pasta recipe from Food.com.
Author: LMillerRN
While this isn't exactly diet food, this is my considerably lightened version of a dish that appeared recently at epicurious.com. The original recipe called for the onions to be cooked in an appalling...
Author: Glo
These are unbelievably good for a diabetic recipe. My Aunt has tried so many different recipes (allot of which are terrible) and this one is actually pretty tasty! Oh, the Dietary Exchange on this recipe...
Author: MizEmerilLagasse
Author: Gianni Scappin
Make and share this Cheddar-Onion Dip recipe from Food.com.
Author: CookingONTheSide
The best cheese pizza I've ever made. Pick your crust from one of the great ones on this site, then top it with this recipe. Yum! Adapted from Peter Reinhart's American Pie (to make it closer to his version,...
Author: WisconsinGirl
Corn Tortillas made from scratch are delicious and take a half hour to make, so why not? Taco meat filling, garnished with grated cheese and a dollop of sour cream, green onions and cilantro. Easy clean-up...
Author: slb2008
Make and share this VELVEETA® Easy Creamy Grits recipe from Food.com.
Author: Kraft Velveeta
"Wow everyone with easy & delicious bites that are the perfect party poppers!" From Southern Living Jan 2008, submitted by Melody lee Dothan.
Author: Meredith .F
Make and share this Marinated Cheese and Olives recipe from Food.com.
Author: southern chef in lo
Make and share this Onion and Chipped Beef Dip recipe from Food.com.
Author: Raquel Grinnell
Mom used to make this with Velveeta. I use natural cheeses and more vegetables. Can be vegetarian or may be made with chicken.
Author: Creativefinance
Author: Molly Stevens
Make and share this Goat Cheese Quesadillas recipe from Food.com.
Author: dicentra
This was served at a potluck meal and everyone was begging for the recipe. It was the best seafood casserole type dish I have ever had!
Author: Marg CaymanDesigns
When eggplants are in season we make these yummy eggplant balls a lot. They are made with baked eggplant, Parmesan cheese, breadcrumbs, and I add mint for extra taste! Feel free to experiment with other...
Author: Alemarsi