This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
I made this up with chipotles peppers in adobo sauce which you can find in the Latin or Mexican section of your grocery store. Please try them, they are the major flavor ingredient. They are spicy so I...
Author: ChefLee
This is by far the BEST, simplest recipe for homemade pasta out there. I came up with these proportions after tweaking a few recipes I had found in cookbooks.
Author: callmebazza
Make and share this Noodles and Pot Cheese (Turos Teszia) recipe from Food.com.
Author: Oolala
From turkishcookbook.com. I think if I ever visited Turkey I would quickly become fat and happy. Tulum cheese is the traditional cheese in this intensely flavored salad. It is described as "tangy" in taste....
Author: COOKGIRl
This recipe is so easy and it is my absolute favorite! My mom made this for us kids as we were growing up and it is a family favorite. I have a hard time eating any other kind of lasagna!
Author: Lingering_Dream
Roasting corn on the grill gives a sweet, toasted flavour that is hard to beat. Serve crunchy raw vegetable pieces, toasted pita wedges, bread sticks or crackers for dipping. If fresh corn on the cob is...
Author: Leslie
What can be better than cheese and bacon? These are super easy to make and can be made in mass quantities. Make them up and watch them go- just don't plan on watching the calories!!
Author: emeraldsitty
I really like the combination of the beets and goat cheese in this salad. If your in a rush, canned or jarred "un-pickled" sliced beets work well here too, if you don't have time to roast fresh ones. Also,...
Author: Kozmic Blues
We have a group of girlfriends who get together every so often for a night together, either out or at someone's house. My turn is always right before Xmas holidays and we've made a tradition of having...
Author: annbb
These probably would make a good appetizer, but they are so filling. I made them for dinner with a salad....they are delish!!!! Courtesy of Woman's World
Author: Boca Pat
Make and share this Easy Cheesy-Ground Beef Pizza recipe from Food.com.
Author: PollyB
Make and share this Scalloped Brussels Sprouts recipe from Food.com.
Author: Semra22
Make and share this Grecian Beef With Cheese and Noodles recipe from Food.com.
Author: ElaineAnn
This is my own invention and I always use it as a delicious entree for a dinner. You can make it ahead and it looks lovely on the plate.
Author: joanna_giselle
Make and share this Green Beans Au Gratin recipe from Food.com.
Author: SusieQusie
This recipe was given to me at a campout . My friend made this for the potluck. It was a hit all around.
Author: Muddyboots
Make and share this Greek Stuffed Mushrooms recipe from Food.com.
Author: Boomette
I know that Fondue orginated from the Swiss, but this recipe was listed under Scandanavian at the other site when I used "scandanavian" as a search word. Either way, it sounds delish! I think I will add...
Author: Scoutie
These are so delicious. I saw these made on a Pillsbury Bake-off Special (the original version of this recipe won its category) and immediately gave them a try the very next day. We all ooohed and aahhed...
Author: HeatherFeather
White pizza is a pizza without tomato sauce, and it is very delicious and my family loves it. My favorite pizza dough recipe is recipe #23137 here on recipe zaar. The pizza smells very good while in the...
Author: Sweet Chef
This comes from the Everyday Food Magazine/Website from Martha Stewart. These are delicious and if you have a food processor sooooo easy to make.
Author: d-licious
Bring smiles to the table with this flavorful Blue Cheese Pasta Salad! Follow the recipe today to learn how to prepare this crowd favorite.
Author: My Food and Family
When I began eating low-carb I fell in love with soufflés. This is a simplified souffle/casserole mash-up for nights when you want something old-school. This recipe has 1 tbsp. flour & whole milk. If...
Author: marypatlaver
Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. These grilled burgers are a great warm weather recipe.
Author: My Food and Family
Delicious in summer, as a salad, side or buffet dish, with grilled meats or ham. Very versatile -- served with a generous garnish of jumbo shrimps on a bed of arugula, crusty bread and chilled wine, it's...
Author: Zurie
I'm getting fond of chopped salads--they're so much more toddler-friendly than salads with large pieces. I made this chopped version of one of our favorite salads to accompany a pan of spanokopita for...
Author: Halcyon Eve
Cheese is my great weakness and this gluten free version of a favourite only makes it easier to indulge.
Author: WicklewoodWench
With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting...
Author: Amanda Sheumaker
This can be made plain, with ham stirred into it, or with a can of Rotel (Rotel diced tomatoes and chilies) added when you add the Cheese Whiz. Another variation is to add crisp homemade bacon bits and...
Author: Andtototoo
The fig mixture can be made a day ahead to allow the figs to absorb more of the syrup). Almonds may be replaced by pecans if preferred.
Author: Karen in MA