About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.
Author: gailanng
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...
Author: Louisa Shafia
Make and share this Bruschetta With Sweet Peppers and Fresh Mozzarella recipe from Food.com.
Author: CookingONTheSide
A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food.
Author: PalatablePastime
This is a killer of a dish that I have made many times to serve at a dinner party and also to my family, if desired the eggplant can also be layered with the cheese mixture in between the slices and instead...
Author: Kittencalrecipezazz
Salty and sweet with maximum flavor, fried feta with sesame seeds is one of the tastiest ways to utilize beloved feta cheese.
Author: Eleni Saltas
A more grown-up version of a favorite dish. Nice as a side for Thanksgiving or Christmas. The truffle oil definitely makes it more expensive, but it's worth it.
Author: xtine
Make and share this Double Cheese Delight recipe from Food.com.
Author: BigFatMomma
Make and share this The Melting Pot --- Wisconsin Trio Cheese Fondue recipe from Food.com.
Author: jcatblum
Author: Pam Anderson
Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really...
Author: My Food and Family
My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this...
Author: PaulaCS
Author: Lora Zarubin
Author: Neal Fraser
Make and share this Fontina-Gruyere-White Cheddar Mac and Cheese recipe from Food.com.
Author: hauckster
This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.
Author: PalatablePastime
Author: Giada De Laurentiis
A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles...
Author: Michael Wodnicki
Make and share this Nana's Ricotta Gnocchi recipe from Food.com.
Author: Dee514
This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from...
Author: TheShields
I'm pretty sure this recipe is illegal in certain parts. Lick the pan delicious--you won't have any leftovers. Recipe courtesy of Pioneer Woman and The Pioneer Woman Cooks--Recipes From an Accidental Country...
Author: AmyZoe
Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!
Author: KingJackQueen
Make and share this German Broccoli Souffle recipe from Food.com.
Author: Polar Bear
Author: Robin Schempp
I developed this recipe many years ago. It is rather lengthy but is worth the effort as it does turn out so good. You may use more cheese if desired.
Author: William Uncle Bill
Make and share this Copeland's Restaurant Macaroni and Cheese recipe from Food.com.
Author: Smilyn
This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even...
Author: Little Bee
Appeared in an ancient (30+ years old) Los Angeles Haddasah cookbook. You might want to add more "hot" -- or not!
Author: lecole54
Cepelinai are one of the favorite dishes of Lithuania, but are quite labor-intensive to make. You have to grate the potatoes, then squeeze out as much liquid as possible. I was intrigued by recipes of...
Author: duonyte
For those of you who have never had a crunchwrap yourselves, here is a description straight from Taco-Bell's website: "A warm, soft, flour tortilla filled with seasoned beef (or beans), warm nacho cheese...
Author: Sharon123