This is my version of a veggie burger-the meatiness of seared clusters of maitake mushrooms gets an additional layer of umami with a miso glaze.
Author: Linda Shiue, MD
Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.
Author: Karen From Colorado
An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!
Author: Nif_H
Author: Sheila Lukins
These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish to any meal. If desired, they can be made without the grated cheese. This recipe makes alot...
Author: Kittencalrecipezazz
Author: Daveena Limonick
Make and share this Turkey Bow-Tie Skillet recipe from Food.com.
Author: Dancer
My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great.
Author: SYNEVA B
MMMM Meatloaf and cheese meet in this delicious comfort food meal!! My boys said this is the best meatloaf ever!
Author: Charmie777
Author: Andrew Schloss
Author: Anne Willan
My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like...
Author: Heather Beldin
Make and share this Cornbread Taco Pizza recipe from Food.com.
Author: anme7039
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe...
Author: Mathew Ramsey
A great Low GI lunch. The apples add a sweet taste and a needed "crunch" to an otherwise creamy salad. This salad can be eaten as light lunch, used a side salad, even wrapped up in a pita.
Author: kelly in TO
With the assistance of some of my Italian friends, I developed this marvelous tasting Cannelloni recipe. It takes a bit of time to prepare but is worth every effort one puts into it.
Author: William Uncle Bill
Make and share this Blue Cheese Walnut Dip recipe from Food.com.
Author: KelBel
This is a delicious, easy, homemade mac & cheese recipe. I originally found it on a freezer-cooking website. But I could never freeze any of it - it gets eaten too fast! It's great for potlucks; kids and...
Author: appleydapply
Author: Stephanie Coon
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes for a light meal. Using buttermilk will result...
Author: Luisa Weiss
Make and share this Spicy Louisiana Shrimp & Cream Cheese Dip recipe from Food.com.
Author: Dancer
These muffins are seriously incredible and addictive. It took me a few tries until I found a perfect muffin-like crusty dough for these awesome pizzas. The dough turned out so fluffy and fun to work with....
Author: Nandito
Chicken enchilada dip is the easiest way to make enchiladas.
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
This recipe was shared by a co-worker who found it in a newspaper. It was touted to be the recipe for the famous Macaroni and Cheese served at the Soho Grand Hotel in New York City. There is another recipe...
Author: PanNan
This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine.
Author: KathyP53
Make and share this Macaroni and Two Cheeses recipe from Food.com.
Author: KelBel
Make and share this Baked Macaroni and Brie recipe from Food.com.
Author: yooper
Make and share this Macaroni and Cottage Cheese recipe from Food.com.
Author: Candace Michelle
Author: Laura Werlin
Another great find on the Kraft recipe site. It takes a little preparation, but well worth the while. Great as a side dish or even just to serve on its own! My family loves vegetables and they certainly...
Author: Tisme
Author: Gina Marie Miraglia Eriquez
Author: Lora Zarubin
A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.
Author: Andrea Carlson
My sister got this recipe from one of her in-laws after falling in love with it a few years ago and it's been our family favorite ever since! It's so good with practically any meal, whether a mundane weeknight...
Author: thepurpleturtle
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...
Author: Gina Marie Miraglia Eriquez
Author: Sara Jenkins
This recipe came from one of my dearest friends. It only takes a few minutes to make and it is fantastic! I can literally eat this soup for days.
Author: kris in ks
Author: Nancy Oakes
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
I found this recipe in a local town newspaper. After having an amazing appetizer with brie at a restaurant last weekend. We thought we'd give this a shot at home. It came out amazing. the sweetness of...
Author: Kozmic Blues
Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose.
Author: breezermom