Whether served with salsa or eaten plain, these tasty treats are enjoyable. Preparation time does not include the 30 minutes or so for the wrapped tortillas to chill.
Author: Sydney Mike
Creamy - check; Pasta - check; vegetables - check. This recipe has everything it needs to be a new family favorite.
Author: Kraft Natural Cheese
Make and share this Old World Style Italian Turkey Meatballs recipe from Food.com.
Author: FarahC
Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.
Author: kzbhansen
Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Recipe #49909 better. And as for the 1/2 teaspoon...
Author: Rita1652
If you've never tried fennel, but want to, this is the dish for you. This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauce.
Author: evelynathens
Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed or layered like lasagna...
Author: NcMysteryShopper
An untraditional Mexican dish inspired by the fall vegetable harvest, this casserole gets raves at potluck dinners! As a main dish, this serves 6-8. As a side dish, it easily serves 12. It is a terrific...
Author: Lizzymommy
No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste
Author: Kittencalrecipezazz
I absolutely love the Golden Broccoli Cheese soup at Subway. This is the closest recipe I've found to the real deal. Enjoy!
Author: Jenteal
This is just lovely as we enter Fall and the Holiday! Warm creamy brie with fresh apples and sweet caramel!
Author: Corrinne J
This is a family favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss.Update: 12/26/2008 when we...
Author: Manami
Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.
Author: jonesies
I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden. I brought this to a friend's house and it was...
Author: Dr. Jenny
This recipe is from Vegetarian Times. You may also purchase balsamic reduction at the store instead of reducing it yourself. If you've never grilled bread before, definitely give this a try. It's fabulous...
Author: Eat Your Vegetables
Can be made ahead and uses canned tomatoes. From "Cooking For Love" submitted by Susan Nycum. This can be made ahead and it freezes well. If frozen, defrost and reheat at 350 until bubbly.
Author: Oolala
This is an extremely easy, impressive appetizer. It is a pampered chef recipe that my friend and I tweaked until we got it just right. You can adjust the heat to your liking. (I prefer the heat, so I use...
Author: um-um-good
These savory little appetizers are geared to please the olive-lover in the crowd. Can be frozen before baking. If doing so, place directly into oven from freezer and extend the baking time by just a few...
Author: skat5762
I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!
Author: JeriBinNC
Make and share this Cheesy Cauliflower Soup recipe from Food.com.
Author: l0vetw0c00k
Make and share this Beefy Macaroni and Cheese With Tomatoes recipe from Food.com.
Author: Auntie Jan
This is one of the recipes that was taught to me in High school home ec. My partner and I were the only ones who got an A.. for an variation you can also add fine chopped broccoli
Author: GingerlyJ
Make and share this Pear and Bleu Cheese Pizza With Honey Drizzle recipe from Food.com.
Author: Chef Drtybrshs
Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.
Author: Lorac
From the Clean Home Journal "Here's a summer-fresh salad that works well with any number of main dishes, like our Hawaiian BBQ Tuna Burger with Grilled Pineapple, Pecan-Crusted Chicken and Shrimp or one...
Author: Trinitys Momma
Author: Diane Rossen Worthington
This is a recipe that my grandmother found years ago. My mother tweaked it and it's definitely a comfort food classic in my household. I personally prefer extra-sharp Cracker Barrel but use whatever cheddar...
Author: Elisha Ann
Make and share this Cheddar Cheese Soup - Canada recipe from Food.com.
Author: Sam 3
I needed to make Mac and Cheese for a lot of people and chose to adapt a recipe I found here to make the sauce. I got rave reviews!!! The sauce freezes like a champ and can be used over cauliflower, broccoli,...
Author: davinandkennard
Some people in this day & age do not even know what hominy is. This is a good casserole to start to learn of this good taste. This dish goes well with just about any meat. One of my favorites is with baked...
Author: Darlene Summers
This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.
Author: Jan in Lanark
Make and share this Sweet Chilli Cream Cheese Dip recipe from Food.com.
Author: Ozzzie
Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press.
Author: ReeLani
I saw something similar to this on Behind the Bash with Giada D. and came up with these. They served mac and cheese in them but you could really serve anything in them that would taste good with crispy...
Author: KLBoyle