Ideal christmas party snack full of rich flavours. If you cannot get rocket infused oil normal olive or basil infused olive make good subs.
Author: PinkCherryBlossom
Nice change of pace salad, perfect year-round, but especially nice for summer pot-lucks and cookouts, as there's no mayo to spoil. You could tweak this recipe quite a lot and add different spices to get...
Author: Lizzie-Babette
This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and...
Author: Heirloom
This is the $400 winner in the Everything Onion Category in the BHG Magazine. This makes 16 appetizer servings.
Author: cookiedog
This was something my kids (4 and 2) just loved so much at the restaurant that they gobbled up the whole dish. I did get to try a few bites and figured it was easy enough to try at home. It is very simple...
Author: JMigs0
A spicy, cheesy, spinach dip that is sure to please! If you have every been to the resuturant Abuelo's, this tastes very similar to their side dish, espinaca.
Author: suzyhomemakerwannabe
Paneer is a fresh farmhouse-style cheese that is virtually the only cheese consumed in India. It's made from cow's milk and has a slightly tangy, subtly salty flavor with a texture similar to tofu. It's...
Author: Maneet Chauhan
Author: Natia Gigani
A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summery tomato tart. One tart with a pretty side salad makes a simple dinner for two, but it's...
Author: Katherine Sacks
Make and share this Mom's Cheesy Macaroni Salad recipe from Food.com.
Author: Martina
Author: Maria Helm Sinskey
The combination of Mozzarella and Feta with fresh tomatoes and sauteed onions is simply exquisite. It's worth making a fresh batch of dough for this one.
Author: hammadjamila
Make and share this Strapatsada (Scrambled Eggs in Tomato Sauce) recipe from Food.com.
Author: evelynathens
Author: Sandra Rudloff
Leek is my new favorite food. This pasta recipe is from http://recipes.alastra.com/pasta/. I am SO glad I tried this recipe. 2 thumbs up! This recipe serves about 6, so adjust your own pasta amount. Any...
Author: Izzy Knight
No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury...
Author: shelbyrose
Make and share this Cucumber With Feta Cheese and Mint recipe from Food.com.
Author: Jessica K
------This chili is vibrant with brightness of the chunky vegetables and the salsa combined with the expected richness of chili powder and cumin. Go hotter or milder if you like by substituting mild or...
Author: 3KillerBs
Make and share this Broiled Spam Appetizers recipe from Food.com.
Author: southern chef in lo
Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted...
Author: lecole54
Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.
Author: LorenLou
I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury's Complete CookBook. DELICIOUS! The warm brie is complemented by fruity sweetness and savory...
Author: jmciolek
Make and share this Cheese Straws With Rice Krispies recipe from Food.com.
Author: B B Adams
Make and share this City Hall Macaroni and Cheese recipe from Food.com.
Author: ratherbeswimmin
If you've never tried Butterkase cheese now's the time. It's a very mild, creamy cheese. This sauce is very creamy. I took it up another notch though by adding some shredded White Vermont Cheddar on top...
Author: tabasco0697
When I lived in Wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good!
Author: BlueHyacinth
A favorite among kids and kids at heart is the Colonel's Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made...
Author: JustaQT
Author: Ted Reader
Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! With garlic and cayenne pepper, it is sure to chase away the shivers!! Ready in 15 minutes!! I like to top it with garlic...
Author: Grammabobbie
Make and share this Pizza Macaroni and Cheese recipe from Food.com.
Author: looneytunesfan
This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half),...
Author: internetnut
I love my mother-in-law's lasagna, but after looking at the rcipe, it was just too high in fat and calories for us. The noodle-less lasagna recipes just didn't do it for me. After alot of experimenting,...
Author: Noobin
This is remarkably easy to make and is quite an elegant appetizer. It would also be nice for a special luncheon
Author: conniecooks
This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt...
Author: Anita Harris
You can really use any kind of hot peppers that you like for this, for extreme spice add in another jalapeño! Prep time does not include boiling the macaroni.
Author: Kittencalrecipezazz
Calories are cut by baking these mozzarella sticks instead of deep frying, but all the great flavor is still there!
Author: Marie
Great for kids and grown-ups alike as a main dish, I made this last Halloween inspired by something I found on the web and I've had a lot of requests for it. You can make the eyeballs earlier in the day...
Author: Shelley
The Gorgonzola butter is heavenly, and I think I might just use any leftovers to butter a nice loaf of bread. I found this recipe on epicurious.com, and it originally came from Bon Appetit September 2000...
Author: AmyZoe
This is from the Southern Living 5 Star Recipe Collection cookbooks. My mom has them and this is my favorite recipe out of the collection. It's so pretty for a luncheon or even a picnic -- sometimes I...
Author: SarahBeth