From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill.
Author: mightyro_cooking4u
From the June 2006 issue of Real Simple magazine. My friend, Shelly, was raving about an excellent pea salad that she had prepared. (It had even earned the approval of Mean Chef. LOL) While flipping through...
Author: Ms B.
Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.
Author: 2Bleu
Make and share this Easy Bacon Cheeseburger Lasagna recipe from Food.com.
Author: Pinay0618
Make and share this Tomato Cheddar Rarebit recipe from Food.com.
Author: JackieOhNo
Makes a great sandwich wrapper. Make thick or thin, depending on your desires. Stays flexible, yet is sturdy enough to stand up to fillings. Add herbs or spices to vary the flavor - caraway seeds give...
Author: Sheynath
Make and share this Southwestern Pinwheels recipe from Food.com.
Author: Dreamer in Ontario
This was in an insert in a magazine. It doesn't say, but it specifically calls for Green Giant broccoli florets, so I will assume it is from Green giant. Looks like it would be a very easy weeknight meal....
Author: KaraRN
Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.
Author: Sharon123
Make and share this Gorgonzola, Fig and Walnut Tartlets recipe from Food.com.
Author: MarielC
This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one. A favorite in my house and with guests.
Author: DragonShoes
Think French Onion soup without the soup ... fabulous appetizer for an elegant dinner or cocktail party. Recipe adapted from Jeff Pikus, Maude's Liquor Bar, Chicago.
Author: Pinay0618
Make and share this Stacked Cheese Enchiladas recipe from Food.com.
Author: Pierre Dance
I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking...
Author: carolinajen4
America's Test Kitchen finds the best way to make ordinary everyday dishes the ultimate. This is a very different and delicious way to make Mac and Cheese with no baking.
Author: Marie
Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good...
Author: Susanna Hoffman
Make and share this Tomato and Herbed Ricotta Salata Salad recipe from Food.com.
Author: evelynathens
Omit the bacon for a vegetarian treat- a great side dish for almost any meal. Gruyere is the recommended cheese, but it should work well with sharp cheddar too, for a much different flavor.
Author: alijen
Make and share this Spicy Cheese Straws recipe from Food.com.
Author: Douglas Poe
Make and share this Tuscan Mushroom Hors D' Oeuvres recipe from Food.com.
Author: Sharon123
I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also...
Author: Lvs2Cook
Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening.
Author: ratherbeswimmin
Got this from my good friend Amy. Don't let the goat cheese scare you off. I always use the canned artichokes, you can even use low fat cream cheese and mayo if you want to shave off some calories. This...
Author: chelle keithley
Make and share this Kid-Lover Meat Tarts recipe from Food.com.
Author: Alliebaba
Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple flowers. I guess I'm going to be searching the eggplant...
Author: AcadiaTwo
Author: Ira Freehof
The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan...
Author: Vina7737
This is a great recipe. Easy to make and delicious. I tried it at a party and really enjoyed it. This recipe is so simple I am embarassed to even post it.
Author: Rev. Colt
Make and share this Herbed Beef-Veggie Casserole recipe from Food.com.
Author: ratherbeswimmin
I haven't yet tried these but they sound so awesome I had to post it so I wouldn't lose it! From Paula Deen's Food Network show. You could probably use light versions of the cheese and sour cream to cut...
Author: Semra22
Make and share this Parmesan Bow Ties recipe from Food.com.
Author: ratherbeswimmin
I love vintage recipes. This one comes from a 1922 Metorpolitan Life Insurance cookbook, and falls unter the category of "meat substitutes". It can be served as a main dish, or as a side. I personally...
Author: DEEP336
Simple to make, and really tasty morsels to munch on during the Christmas and Thanksgiving holidays, this recipe has been a family tradition at our table for many years!
Author: Lindas Busy Kitchen
Author: Dorie Greenspan
Are you tired of boring old nachos? Want to kick up your wine & cheese party a notch or two? Then give these nachos a try! This appetizer is an inspiration from a hotel bar my coworkers and I sometimes...
Author: RockChalkChick