Ortega Chili Cheese Casserole Recipes

ORTEGA CHILI CHEESE CASSEROLE

Ortega Chili Cheese Casserole image

This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese.

Provided by Ms Finances

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 ounce) can ortega chilies, chopped
1 (14 ounce) can evaporated milk (I use PET brand)
8 ounces monterey jack cheese
8 ounces cheddar cheese
4 eggs, beaten
1 teaspoon salt
2 tablespoons flour

Steps:

Mix all ingredients in a casserole dish. Bake at 350 for 35 minutes or until cheese starts to brown.

Nutrition Facts : Calories 342.4, Fat 24.8, SaturatedFat 14.8, Cholesterol 176.7, Sodium 716.4, Carbohydrate 8.6, Fiber 0.3, Sugar 1.2, Protein 21.4

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