Author: David Burke
This is very rich with all the real butter, cheese and pasta, but the wonderful taste makes the extra calories well worth it! Wonderful comfort food!
Author: Jane916
Purchase salami slices that are medium-thick and around 2 1/2 inches in diameter as these will be a perfect fit for the muffin holes. Super easy to make and create an interesting alternative when providing...
Author: English_Rose
Make and share this Tuna Crescent Ring recipe from Food.com.
Author: weekend cooker
I like this recipe because it doesn't have rice in it. It is very easy to make and if you like the overall flavor of somelike like gyros with tzatziki, I think you will like this as well.
Author: PalatablePastime
Make and share this Asparagus Quiche (Low-Fat) recipe from Food.com.
Author: JSB38
Author: Julie Sahni
This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit...
Author: Lorac
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Make and share this Spinach Artichoke Dip recipe from Food.com.
Author: Veronica Rains-Young
Author: Karen Fisher
From EatingWell: September/October 2007 http://www.eatingwell.com/recipes/broccoli_cannellini_bean_cheddar_soup.html White beans pureed into this broccoli soup make it extra creamy so you don't need heaps...
Author: Queen Dana
I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.
Author: carol.martinez
Canned clams baked in a cream sauce flavored with bacon, onion, celery, green pepper and cheddar cheese. Posted by request.
Author: Lorac
I could not believe how unbelievable this macaroni and cheese recipe is! It looked just like mac and cheese out of a box (which is what my dd knew and loved) and tasted great. As someone who eats dairy...
Author: LawyerMom
This is an easy soup to make. The tomatoes give it more of a "zing" than other broccoli soups. I usually don't puree it completely smooth, but some prefer it that way.
Author: Parsley
Focaccia flatbread is topped with roasted persimmon slices, burrata cheese, and rosemary for a sweet and savory lunch or appetizer.
Author: Buckwheat Queen
Posted for Zaar World Tour 2005. The ingredients in this salad are typical for Greece. It's a great side dish for any fish or grilled meats, alternatively serve with crusty white bread for a light lunch....
Author: -Sylvie-
Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines...
Author: noway
This is a very easy and very fast recipe for those busy nights when you still crave a hot meal. With just the right amount of heat and flavor, it's a kid- and adult-pleaser alike! Think of this as a starter...
Author: ErinM82
Make and share this Chef Salad-To-Go recipe from Food.com.
Author: ElizabethKnicely
This is a comforting dish that's great to serve for a gathering on a chilly fall evening. Just remember to start the preparations for this dish a day in advance. Time to make does not include the 24 hour...
Author: Elly in Canada
Make and share this Easy 30 Minute Jalapeno Squares recipe from Food.com.
Author: weekend cooker
I like this recipe because it's a great side dish for fried chicken, chops or meatloaf. I got the cream of mushroom soup idea from my grandmother who faithfully added it to boxed macaroni and cheese. I...
Author: Eb8876
I found this recipe on Duke's mayonnaise jar. It's really good! I make this on holidays and for company. It always disappears first. Really creamy and cheesey to be baked! My family loves it! Sometimes...
Author: Vee-rah
A friend of mine gave me this recipe. I like it. Sometimes I will omit the spinach depending on my mood LOL.
Author: kzbhansen
We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency...
Author: Karen in KS
We made this, and everyone kept saying, what did you put in this dish? It is different than usual! Ina Garten, 2005. Passive work time is chilling time.I
Author: Manami
Make and share this Macaroni and Cheese Bundt Delight recipe from Food.com.
Author: pines506
This is a lighter side of my Recipe #263081 and prepared in a slow cooker. I've reduced the calories down from 616, fat down from 38g, and carbs down from 44.5g.
Author: 2Bleu
Make and share this Broccoli Smoked Gouda Soup recipe from Food.com.
Author: Late Night Gourmet
Make and share this Fried Cheddar Cheese recipe from Food.com.
Author: Barb in WNY
Author: Bon Appétit Test Kitchen
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.
Author: Dancer
Suggested wine for this appetizer - Shiraz. This recipe is from Woodbridge wines website. Delicious!
Author: Golden Sunflower
Make and share this Garlic Crumbed Tomatoes recipe from Food.com.
Author: TishT
From Vegetarian Times. We haven't tried this yet because we're on a diet, but I'm looking forward to trying it. Prep and cooking times are total guesses on my part. If you make this, please let me know...
Author: Paris D
Make and share this Avocado Grapefruit Watercress Salad With Roquefort Dressing recipe from Food.com.
Author: Chef Regina V. Smith