Tuna Crescent Ring Recipes

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TUNA CRESCENT RING



Tuna Crescent Ring image

Make and share this Tuna Crescent Ring recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 30m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
1 (12 ounce) can white water-packed solid white tuna
1 cup frozen peas and carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons dried onion flakes
1 teaspoon italian seasoning

Steps:

  • Unroll crescent dough and seperate into triangles.
  • Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  • Lightly press wide ends together.
  • In a small bowl, combine the remaining ingredients.
  • Spoon over wide ends of ring.
  • Fold points over filling and tuck under wide ends(filling will be visible).
  • Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.

Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4

TUNA CRESCENT RING



Tuna Crescent Ring image

Make and share this Tuna Crescent Ring recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
1 (12 ounce) can water-packed white solid white tuna
1 cup frozen peas and carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons dried onion flakes
1 teaspoon italian seasoning

Steps:

  • Unroll crescent dough and separate into triangles.
  • Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  • Lightly press wide ends together.
  • In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
  • Spoon over wide ends of ring.
  • Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375° for 15-20 minutes or until golden brown and filling is hot.

Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4

TUNA CRESCENT RING



Tuna Crescent Ring image

This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 can (12 ounces) albacore white tuna in water
1 cup frozen peas and carrots (about 5 ounces)
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1-1/2 teaspoons dried minced onion
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.

TUNA CRESCENT ROLLS



Tuna Crescent Rolls image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 packages crescent rolls
6 ounces tuna fish
2 cups shredded cheddar cheese
0.5 cups onion
10 ounces soup
1 units milk

Steps:

  • Preheat oven to 350 degrees.
  • 1. Unroll crescent rolls.
  • 2. In a medium bowl drain and flake tuna fish.
  • 3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
  • 4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
  • 5. Re-roll crescents starting with the largest end rolling to the small end.
  • 6. Grease an 8x8 in pan. Place the rolled crescents side by side.
  • 7. Place in oven and cook 10-12 min or until lightly browned.
  • 8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
  • 9. Cook over medium heat until thick and bubbly.
  • 10. Serve the soup mixture over crescent rolls. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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