Arugula And Smoked Mozzarella Salad With Lemon Vinaigrette Recipes

ARUGULA SALAD AND ULTIMATE VINAIGRETTE

Arugula Salad and Ultimate Vinaigrette image

Provided by Tyler Florence

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 shallot, finely minced
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1 teaspoon honey
Kosher salt and freshly ground black pepper
6 cups arugula

Steps:

Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
Toss arugula with vinaigrette, to taste.

ARUGULA AND SMOKED MOZZARELLA SALAD WITH LEMON VINAIGRETTE

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette image

Categories Salad Cheese Leafy Green Appetizer No-Cook Vegetarian Lunch Mozzarella Lemon Pine Nut Arugula Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1 12-ounce head radicchio, halved, cored, very thinly sliced
3 cups (packed) arugula
1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
2 tablespoons fresh lemon juice
1/4 cup olive oil
6 tablespoonspine nuts, toasted
9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices

Steps:

Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

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