Wonderful grilled tomatoes, wonderful side with any BBQ, lots of taste. evolved from B H & G to our taste.
Author: Derf2440
While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!
Author: Cadillacgirl
These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert.
Author: Barb G.
This is Shantha Thomas's recipe from the Thursday magazine dated 30/11/06-6/12/06. It won her a R.O. 30 Gift coupon to dine in a good hotel here in Oman. It's a too good recipe. Don't miss!
Author: Charishma_Ramchanda
These crisp, tasty little wafers from are totally addictive, and fabulous with drinks at any time! These are a must for any good party. Everyone will be constantly nibbling, so make plenty. They can be...
Author: English_Rose
One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!
Author: LorenLou
This is not hard but really good. Just a little work to roast the peppers and you have an awesome dip. A light char from the roasted poblanos adds so much flavor this which always makes this a crowd pleaser....
Author: SarasotaCook
Author: Bon Appétit Test Kitchen
This recipe is one that I worked hard to get off a family member because it's so good. It's made for every family gathering and special occasions and everyone just goes crazy for the stuff. Give it a try...
Author: jl.char
Make and share this Jalapeño Popper Corn Nuggets recipe from Food.com.
Author: Food.com
I found this on the Food Network website and it was just what I was looking for: a flexible quiche recipe that doesn't have a crust. The original recipe calls to add the solid ingredients to the top of...
Author: Gina Farina
Variations of this recipe have been floating around the Internet for awhile. I do not know the original source, but it was a bit different than this. This is how we like it.
Author: Claire312
An easy appetizer or snack recipe that can be made several hours ahead.
Author: Land O'Lakes
Make and share this Hot Broccoli Dip(Pampered Chef) recipe from Food.com.
Author: Sharon123
I found this on TSR way back when they had a message board, and everyone who has tried it loves it. I even get paid sometimes to make it for them!
Author: Shawn C
Make and share this Little Appetizer Pizzas recipe from Food.com.
Author: TasteTester
This recipe is from Newmans Own. I love these crunchy burritos. The original recipe calls for a 10oz. can refried beans but all I could find are 16oz. cans, so if it looks like too much you can reserve...
Author: linguinelisa
Make and share this Triple-Cheese Macaroni recipe from Food.com.
Author: tazdevilfan
a festive fall version of it so why not make a ball that tastes like pumpkin pie? It tastes just like it. The inside is a creamy pumpkin spiced mixture and the outside is coated in crushed gingersnap cookies....
Author: Bonnie G 2
3 ingredients! No way! This recipe is oh my gosh delicious and oh my gosh easy. My step grandma (A) made this for holidays. Its a great thing to take to a party, always a hit. A always served this with...
Author: thestickyskunk
One of my favorite tomato and cheese macaroni! Easy and fast to make - and very good! I sometimes replace the topping with shredded cheese. Adapted from a J. Paré recipe.
Author: Redsie
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or...
Author: Laura
Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best...
Author: shadowgirl...
I've come across various recipes for chile con queso in my time, and aside from the tried and true method which entails a pound of Velveeta, a can of extra hot Rotel, and a can of black beans heated until...
Author: Nevin L.
I found this recipe in my Sunday paper and had to make it right away. Cook time includes chilling time.
Author: Shari2
Caramelized onions and poblano peppers would be delicious and will lighten up the filling.
Author: Rick Martinez
Make and share this Savory Brie-En-Croute recipe from Food.com.
Author: Burgundy Damsel
This can be a great main dish. I love bocconcini (mini mozzarella balls) and that is one of my favorite things about this salad. It is just delicious!
Author: CookingONTheSide
Make and share this Swiss Cheese Balls recipe from Food.com.
Author: Dreamgoddess
Make the dough a day ahead and slice and bake the day you need them. Chic with cocktails. This should come together as a ball of douch--if you have trouble, add an egg white to the mixture in the food...
Author: Kasha
Adapted from: 660 Curries by Raghavan Iyer. Great book! I really enjoyed this made mild but would increase the spices. If you like it hot but don't have fresh peppers, use crushed red pepper flakes.
Author: Engrossed
Make and share this Warm Cheese and Glazed Pecan Dip recipe from Food.com.
Author: KathyP53
This dish is full of flavor! It's one of my Mom's recipes and is frequently requested at church and family pot-lucks. If you haven't tried vegetarian food, give it a try, you just might like it!
Author: Rachel Marie
Haven't tried these ricotta cheese dumplings yet, but I'm positive I'll like them! Serve with any sauce you'd use for pasta.
Author: KathyP53
I went to a fancy Fondue restaurant with my daughter and can't wait to try making fondue myself--it seems so easy! I thought this would be a great recipe to start with. Recipe source: Bon Appetit (February...
Author: ellie_