Make and share this Carrot and Cheese Salad recipe from Food.com.
Author: Miraklegirl
This is a comforting side dish to serve along side roasted poultry, pork or beef. The pudding should be refrigerated for at least 12 hours before baking so that the egg mixture soaks into the bread and...
Author: TishT
This recipe is designed to serve two people in individual dishes. You may expand the recipe to serve as many as needed, however. It's very easy and makes a lovely starter or gourmet course. Complement...
Author: ladyroseofrohan
Adapted from _Pacific Northwest Wining & Dining_ by Braiden Rex-Johnson. Serve as an appetizer with crostini or crackers, or serve as an after-dinner cheese or savory dessert course, drizzled with honey...
Author: DrGaellon
A good choice for vegetarians, as these delicious enchiladas contain no meat. Posted from an online source in response to a recipe request.
Author: Molly53
Lots of oomph in this one! You may use goats cheese, mozzarella, or feta! Adapted from Country Home magazine. This recipe may be doubled easily.
Author: Sharon123
Serve topped with your favorite marinara sauce. Sprinkle some dried oregano on top. Garnish with fresh basil.
Author: MsPia
Make and share this Macaroni and Cheese recipe from Food.com.
Author: ilovecooking
Entered for safekeeping, from NY Times Magazine, 11/10/13. Gorgonzola is a love/hate cheese, which is lucky at a party because half will avoid it and the other half will gobble it up. I love the combinations...
Author: KateL
Saganaki is a cheese-based Greek appetizer. The original Greek version is typically fried. The cheese is typically made from sheep's milk. Delicious regional variations include the use of Formaella cheese...
Author: tha ARTIST
Author: Michele Urvater
An effort to answer a request- hope it works. From http://www.gastronomyinc.com Times are estimates.
Author: Roosie
Make and share this Creamy Macaroni and Cheese With Ground Beef recipe from Food.com.
Author: Abby Girl
I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon.
Author: Manami
Pick flavor-packed apples, such as Fujis, Braeburns, or Granny Smiths, to complement the Brie in these attractive packets. Serve as a first course or as an accompaniment to a lunch salad. Don't be afraid...
Author: CaliforniaJan
Make and share this Super Easy Cheese Fondue recipe from Food.com.
Author: nesseanne_9763090
I'm not sure where or how my father came up with this recipe, but he's always called it "Bubba dip" and it's always been raved about by whomever has tried it. Probably the best thing about it, though,...
Author: Quantum Polagnus
Make and share this Three Cheese Rotini Bake recipe from Food.com.
Author: Misti_Country_Girl
Savory not sweet. Cream puffs! It's what's for dinner.
Author: Vegetarianrecipecenter.com
Ummm... brushetta. Ummm... goat cheese. Ummm... pears. I can hardly wait to make this! I got it from the Good Houskeeping website, and it sounds delicious.
Author: CorriePDX
These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends...
Author: Leslie in Texas
Make and share this Hamburger - Noodle - Corn Casserole recipe from Food.com.
Author: Mary Butterfield
Make and share this Greek Apple Salad With Pine Nuts and Feta recipe from Food.com.
Author: evelynathens
A quick dinner or lunch, great with a salad. Found this in a recipe box that I bought at a second hand store. I can imagine the memories inside of it.
Author: Anna P.
This is modified version of the other pide recipe in my favourites. It does not include yeast so it is faster and easy to make. it is not authentically "turkish" as i am not turkish and so I made it according...
Author: fisabililah
This was made on Giada DeLaurentiis small bite show in 2009 and it wasn't on Food.com so posting it for safe keeping and for easy access to make it for this year's Super Bowl Game. Best if the dip/sauce...
Author: diner524
You can use penne or rotini pasta in place of the elbow macaroni if you would like. Also, use Swiss cheese and a dash of ground nutmeg in place of the cheddar cheese to bring a whole new flavor to this...
Author: CookingONTheSide
This is from Healthy Cooking, June 2008. Just something a little bit different from your typical enchilada. I enjoy the recipe as is, though for DH we have added chopped leftover turkey. I imagine that...
Author: smellyvegetarian
One of the easiest, most enjoyed party recipe I've ever made. There are NEVER any left, even if I double or triple the recipe. "Oh, the power of cheese!" These can be made ahead and freeze well.
Author: BeachGirl
You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)
Author: JustaQT
Make and share this Green Beans and Feta with Dill recipe from Food.com.
Author: Mary in LA.
Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923