These are easy and delicious. The only drawback is having to use the oven in the middle of summer, but they're worth it.
Author: Felix4067
Make and share this Chocolate Mocha Swirl Cheesecake recipe from Food.com.
Author: Courtly
This cheesecake is very similar to the German kase sahne. Use any type of cookie or sweet cracker crumbs for this cheesecake; graham crackers, vanilla wafers, gingersnaps, chocolate cookies, or even crushed...
Author: Molly53
Refreshing! EDIT: I recently updated this recipe to include a walnut crust and white chocolate in the filling.
Author: heidi
You can change this up and substitute orange for the lemon. This is a very rich, very creamy cheesecake-for the real cheesecake lover :) Preparation time does not include time to cool.
Author: KitchenKelly
This is an easy no bake cheesecake that I usally make on the holidays. I serve it with a spoonful of cherry pie filling on top. (But you could eat it plain or with any kind of pie filling or fruity sauce...choc...
Author: khaught
This refreshing dessert is sure to please lemon lovers. Posting for safe keeping from Land O Lakes website.
Author: diner524
This recipe was entered into one of our corporate cook-offs. Courtesy of Lisa Maynard. cooking time reflects baking and refrigerated time.
Author: Cook4_6
Make and share this Cherry Chocolate Brownie Cheesecake recipe from Food.com.
Author: ThreeGoodCooks
Posted in response to a request to use some of that yummy flavored creamer. I love the taste of this in a cheesecake. Gives it a really rich taste
Author: TishT
This is not an everyday dessert. It's worth the effort though. Note: Cooking/prep times do not include chilling time.
Author: Chicagopm
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead -- just cover & refrigerate. Preparation & cooking time does not include the 1 hour cooling...
Author: Sydney Mike
From Junior's Cheesecake Cookbook, chocolate cheesecake nirvana! A labor of love to be sure, this is my favorite way to spoil both myself and the ones I love. Note: The cookbook states that the cream cheese...
Author: Pinay0618
Make and share this Peaches and Cream Cheesecake recipe from Food.com.
Author: ratherbeswimmin
This is an adopted recipe. I have not yet tried it, but the reviews below seem to vouch for its dependability. If you have specific suggestions, please let me know!
Author: spatchcock
Make and share this Autumn Apple Cheesecake recipe from Food.com.
Author: Cheryl E
I have not tried this recipe. I'm posting this recipe in response to the recipe request board. I got this recipe from My Great Recipes cards.
Author: internetnut
This is a fantastic recipe to serve in autumn, around Halloween. It seems very time consuming, but that is the refrigerating time. The outcome will be a luscious cheesecake! 8) ** NOTE: if using 13x9-inch...
Author: OceanIvy
My dear friend Lisa made this one day and brought it to work to share. I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed...
Author: Mamas Kitchen Hope
A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the...
Author: William Uncle Bill
Toblerone is a delicious chocolate candy bar made in Switzerland. It is made of Swiss chocolate, honey and almond nougat. The chocolate bars can usually be found at your local supermarket on the candy...
Author: BirdyBaker
Make and share this No Crust Cheesecake recipe from Food.com.
Author: PAM DOUCET
A sinfully delicious cheesecake flavoured with a hint of Bailey's Irish Cream and a twist of chocolate. This cheesecake needs to be made and refrigerated one day in advance. This recipe can easily be doubled...
Author: Fofi4667
I love all three of these things separately, and I love them even more when they're together!
Author: Abby St Claire
Make and share this Philadelphia White Chocolate-Peppermint Cheesecake recipe from Food.com.
Author: Chef mariajane
Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. With this simple and easy dessert recipe you'll get two cakes packed in one amazing...
Author: Gagoo
Make and share this Chocolate Lover's Cheesecake recipe from Food.com.
Author: MizzNezz
A cheesecake based on my favorite Girl Scout cookie. Much gratitude and many thanks to the culinary genius of Culinary Concoctions by Peabody!
Author: Pinay0618
This big cheesecake is so easy to make and it tastes so good...you won't believe that you baked it...I dare you...try it...you'll like it...
Author: Baby Kato
This recipe was adopted from a former member ( Mean Chef) who no longer frequents Zaar. Its a delicious recipe that I am delighted to have inherited.
Author: kiwidutch
The tart taste of spring rhubarb contasts beautifully with the rich white chocolate base!! Serve at room temperature.
Author: CountryLady
This is an old recipe from my mother in law....very simple and elegant looking...her size of dish is vague but what I always used was a 11 X 7 pyrex dish and it worked out well.. She also used sliced pound...
Author: CIndytc
Make and share this Pumpkin Spice Cheesecake recipe from Food.com.
Author: jm0527
You can make this cheesecake ahead of time and freeze up to a month. To freeze up to one month, wrap springform pan tightly with foil, and slide into a zip-top plastic freezer bag. I got this recipe out...
Author: CIndytc
Make and share this Strawberry-Topped No Bake Cheesecake recipe from Food.com.
Author: Trisa
A treat for your cat. If you'd rather you can add the catnip to the recipe instead of rolling the balls in it. They like it either way. You can also adjust the amount of catnip based on how much your cat...
Author: _Pixie_
This is similar to Sandra Lee's Sugar Plum Lollipops...but made a little different. This makes a wonderful presentation and everybody can have whatever cheesecake topped the way they like it. Similar to...
Author: Vseward Chef-V
Make and share this Peppermint Cheesecake recipe from Food.com.
Author: Vnut-Beyond Redempt
Quick and yummy no-bake reduced fat cheesecake recipe made from 3 cheap items in the store. Kids will love it.
Author: Cai Owens
These are a favourite at our house. They freeze well, but there is hardly a time, when I get the chance to freeze them, before they are eaten!
Author: valandsnoopy
A very simple pie that's sooo delicious. Easy to change to suit your tastes...instead of milk chocolate chips try...white chocolate, peanut butter, peanut butter & chocolate, or butterscotch! I've tried...
Author: Charmie777
For those of you who want to please both pumpkin pie and cheesecake lovers without letting them know a cake mix is the base! This is from the Cake Mix Doctor cookbook. Times given do not cover refrigerator...
Author: Mareesme
It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.
Author: mickey Canada
This is the best pumpkin cheesecake I have ever had. The bourbon can be substituted for vanilla. Takes a little work but you can make it ahead so that you don't have to worry about it on Thanksgiving....
Author: Litl Irish Angel
I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell.
Author: MacChef
Oh Boy! these are so yummy! What could be better than cheesecake bars made with candied pineapple and ginger. Your guests will beg for this recipe. Only you need to know how quick and easy these are to...
Author: Baby Kato
This is a wonderful cheesecake. If you have never used goat cheese your in for a true treat. Chef Burrell's Recipe #471465 is her suggestion for topping this cheesecake but feel free to use any fruit topping...
Author: Annacia
I adapted this recipe from one I saw online at labellecuisine.com I used all extracts because I'm underage. I have NO clue what Bananas Foster tastes like, so I can't vouch for flavor authenticity. The...
Author: nomnom