My mom's birthday cake this year was a double chocolate sour cream cheesecake with a pureed cherry swirl. Rather than a crumb crust base, I baked a chocolate and port-soaked cherry cookie, which provided...
Author: YummySmellsca
Yum! This is a recipe off the Kraft website. Used name brands as the real ones taste the best when cooking (IMHO).
Author: Dannygirl
Make and share this Baked Passionfruit Cheesecake recipe from Food.com.
Author: Terese
Make and share this Hot Buttered Rum Apple Cheesecake recipe from Food.com.
Author: Abi Fae
Haven't made this one yet, but it's a combination I haven't come across before. I'm thinking I might do a warm lemon or vanilla sauce to go with this.
Author: Pinay0618
A delightful cheesecake; it's the perfect balance between sour cream and cream cheese. Creamy and tasty. You're sure to like this. From The New James Beard (1981).
Author: Cooking Beast
Since this cheesecake needs to chill for several hours,it's easiest to bake it a day ahead of time. Prep and cook times don't reflect this.
Author: MarieRynr
This is a recipe from the Cleveland Indians contributed by Karen Olson. Slightly different from the other Pumpkin Cheesecake Bar recipe. This one uses Pound cake mix. And yes, the pumpkin pie spice and...
Author: mandabears
Make and share this Deep Fried Cheesecake recipe from Food.com.
Author: sheri77
This rich, delicious, and easy recipe is from Bon Appétit Magazine (November 1997). If you want to make it a little healthier, you can use non-fat cream cheese and it still tastes great!
Author: blucoat
Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe.
Author: Brooke the Cook in
Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.
Author: Katrina
Make and share this New Zealand Kiwi Cheesecake recipe from Food.com.
Author: NoraMarie
VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat...
Author: Mallina Cashew
This copycat turtle cheesecake has multiple layers of caramel and toasted pecan flavors that sit atop a rich brownie crust.
Author: Recipes.net Team
This is the Cheesecake from www.atkins.com itself! According to the site one peice is 4.5 Net Carbs total. Enjoy!
Author: Sarah
This is classic New York cheese cake with a Japanese twist. I got the Nutty Rice Cereal for the crust at my local health food store. If you can't find it, any sort of puffed rice cereal should work (though...
Author: JTL9000
Make this luscious dessert a day ahead. Cheesecake basics: • To avoid overbeating the filling, make sure that all of the ingredients are at room temperature. • For best results, use Philadelphia-brand...
Author: Chef kitkat31
Make and share this Lemon Curd Marbled Cheesecake recipe from Food.com.
Author: Charmie777
This is my family's absolute favorite dessert. Found it in the Detroit Free Press newspaper in the early 70's. Very easy to make and soooo delicious!
Author: Nancy1954
The oooh's and ahhhh's that you'll hear when you set this gorgeous cake on the table make all the extra effort worth it. Once you taste it, you'll be hooked. Red velvet cake with a smooth creamy cheesecake...
Author: Realtor by day
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.
Author: linguinelisa
Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!
Author: bengi
You may want to make this a tradition at your house when wild berries are in season, your cake will have an even more intense flavour. My family has a hard time deciding which is their favourite cheesecake...
Author: Baby Kato
This is originally from the " Brennan's of Houston in Your Kitchen" cookbook.I made it over the weekend for a dinner with friends and it was WONDERFUL! Very dense and chocolately with a gooey caramel and...
Author: Leslie in Texas
Lemony cheese cake with sponge cake bottom, sour cream top and drizzled with lemon sauce. Times are approx.
Author: L DJ3309
The easiest, quickest, yummiest cheesecake ever! It was my mums recipe so I grew up on this cheesecake and prefer it to all others. It makes a great base recipe that you can do all sorts of things with....
Author: Natolly
A light, delicious cheesecake that is easy to make. I made it for a friend's birthday and he loved it!
Author: Christine C.
This is the best cheesecake I have ever tasted low carb or otherwise! absolutely sinful! out of this world. I can't say enough. got this off Godiva web site and converted it low carb. the chocolate bars...
Author: momof2tots
More like a cheese pie than a cheesecake it tastes like a creamsicle! The recipe comes from Mr. Food. Prep time does not include cooling and chilling time.
Author: Lvs2Cook
I'm always on the lookout for a new, different cheesecake, and this one from the Taste of Home magazine looks so pretty, I can't wait to try it. Please note this is cooked in a water bath to help decrease...
Author: Dragonfly AZ
Wow! Raspberries are my favorite fruit and cheesecake.....oh yummmy....This cheesecake is amazing! It not only makes a beautiful presentation for guests but the taste will have them begging for more, or...
Author: Delish
Make and share this Strawberry Cheesecake Parfaits recipe from Food.com.
Author: looneytunesfan
Nothing says 'the holidays are here' quite like peppermint! The garnish of peppermint bark is beautiful! Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake....
Author: WiGal
A recipe slightly modified from a Hershey's cookbook. VERY rich, but surprisingly simple to make. You do not necessarily need a springform pan for this dish but it makes for nicer presentation. ENJOY!
Author: Babushka
This is the perfect choice for a elegant dinner party. This cake is being posted in honor of my friend Anna...The Brew Mistress. I hope you all enjoy this delicious cake.
Author: Baby Kato
Make and share this Ginger and Honey Cheesecake recipe from Food.com.
Author: ratherbeswimmin
A different version of the cassata a traditional Italian dessert made from ricotta, glacé fruit, nuts and chocolate. This delectable cheesecake is sinfully rich.
Author: Elly in Canada
Make and share this No Bake Low Carb Key Lime Cheesecake recipe from Food.com.
Author: Dragonfly AZ
Make and share this Creamy Lemon Pudding Cheesecake recipe from Food.com.
Author: internetnut
Since getting a springform pan for my birthday, I've been collecting cheesecake recipes and finding the ones I had in my flies. This one was scribbled on an index card from who-knows-when. I hate not to...
Author: Redneck Epicurean
An adaptation of NurseDi's Recipe 175105. Very easy and quick to prep. A combination of two great flavours in the crust, a creamy and tangy cheesecake filling. Delectable raspberry topping (tough to resist...
Author: hollyberry
Make and share this Grapefruit Cheesecake recipe from Food.com.
Author: Boomette
Make and share this Caramel Swirled Cheesecake recipe from Food.com.
Author: Chef mariajane
Make and share this Low Carb Cheesecake No crust recipe from Food.com.
Author: adam420
This is so yummy....a crunchy, almond crust, sweet cream cheese, whipped cream, and cherries!! Also all the sugar can be subbed for Splenda for a guilt-free treat! Also, this can be made a day in advance...
Author: Gods_sugarcookie
My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.
Author: ratherbeswimmin