I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!
Author: mumoffour
I got this off the back of a bag of Jet Puffed Marshmallows. It's good, but needed a small change to make it really work. I'm posting the recipe in it's original form, but my advice is to increase the...
Author: nhardinger
Make and share this White Chocolate Ginger Cheesecake recipe from Food.com.
Author: Irmgard
Make and share this Cheesecake for a Crowd recipe from Food.com.
Author: Leta8076
This recipe comes from a Nestle Tollhouse recipe card. It uses butterscotch chips, caramel topping and sweetened condensed milk.
Author: Margie99
Make and share this Old Fashioned Cheesecake recipe from Food.com.
Author: mommy2taylor
This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.
Author: looneytunesfan
I love to make cheesecake but always found my cheesecake to be a little dry. I have a favorite recipe that I used but it never seemed like restaurant quality. On a copycat site I read that The Cheesecake...
Author: MSZANZ
Make and share this Chilled Cheesecake recipe from Food.com.
Author: tastethetoxicrainbow
Make and share this Makeover Peanut Butter Cup Cheesecake recipe from Food.com.
Author: bradley.grover00
Make and share this Oreo Cheesecake Truffles recipe from Food.com.
Author: debiasio1089
Make and share this Pumpkin Eggnog Cheesecake recipe from Food.com.
Author: Pinay0618
Make and share this Blackberry Almond Cheesecake Bars recipe from Food.com.
Author: lik2fish
My neighbor Frannie came up with the idea for this cheesecake. Her husband and mine (who are on the Atkins diet) both love it! This cake is sweetened with Splenda. Makes 12 servings, 6 to 8 grams of carbs...
Author: mermaidmagic
This is just a little different than your typical cheesecake dessert. It's very light and fluffy, so easy and guilt free!
Author: KadesMom
Make and share this Ambrosia Cheesecake recipe from Food.com.
Author: southern chef in lo
This recipe is gorgeous. I make it all the time. The good thing is that it's low in sugar's making it lower in carbs. They're quick to make too--Enjoy!
Author: Ali8053
I've never made cheesecake before until I tried this recipe. I combined a recipe from Betty Crocker Thanksgiving cookbook with a recipe from Pillsbury Thanksgiving cookbook and just a few of my own tweaks....
Author: elviss mom
It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!
Author: halfrican808
No-Baking required! Fantastic for summer parties or if the oven's on the fritz! From Ontario's LCBO Food & Drink Mag. (*note: cook time = chill time)
Author: SoupCookie
A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!
Author: Geema
This is THE cheesecake to make for a celebration. It's a bit of work, but the actual cheesecake must be made 2 days before serving, and the chocolate leaf garnish, a day ahead. It is gorgeous and your...
Author: evelynathens
This is a very yummy, easy recipe to make. You won't even miss the crust but if you have to have one I suppose you could make one for it. I never eat the crust. LOL! This recipe came from an e-mail newsletter....
Author: PamLuvs2Cook
Make and share this My Favorite Key Lime Cheesecake recipe from Food.com.
Author: The Spice Guru
Make and share this Pumpkin Cheesecake With Chocolate Crust recipe from Food.com.
Author: Lalaloob
This was one of the first cheesecakes that I learned to make, and it set the bar pretty high. The pecans in the crust give it an extra special touch, and the sour cream topping adds to the "wow" factor....
Author: JackieOhNo
This is SO good. Easily the best cheescake I've ever tasted. I was given this recipe by a friend's sis-in-law and it has quickly become my family's favorite! Guaranteed raves from all who try it.
Author: Riverlivin
Make and share this Strawberry Daiquiri Cheesecake recipe from Food.com.
Author: Chefron44
Make and share this Creamy Banana Cheesecake recipe from Food.com.
Author: Vseward Chef-V
Make and share this Junior's Original Cheesecake recipe from Food.com.
Author: shells75
A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
My oldest son bought me a set of 4.5-inch springform cheesecake pans and I found this recipe with stir-in variations by Googling. Found on Diana's Desserts website at http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1927/Recipe.cfm....
Author: KerfuffleUponWincle
Make and share this Sugar Free Cheesecake recipe from Food.com.
Author: jeanne.wade
Yet another Butterscotch Cheesecake:)This is one that my mother used to make for me on my birthday as it combines two favorites--hope you enjoy-
Author: Peggy Lynn
Heavenly combination of Chocolate, Coffee and Hazelnuts with rich Mascarpone Cheese. Definitely fit for your best company. This dessert looks wonderful with whipping cream piped around the edges or in...
Author: Just Call Me Martha
This is a basic (not overly sweet) cream cheese cheesecake recipe. "cooking time" includes the separate baking time for the crust.
Author: Dee514
Make and share this Ricotta Cream Cheese Cheesecake recipe from Food.com.
Author: - Momma Loon
Published in Bon Appetit, April 2004. A very smooth chocolate cheesecake. Make a day ahead so it can refrigerate overnight.
Author: swissms
The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you...
Author: Joseph Stiebler Jr.
Skip your after-dinner coffee and indulge in a piece of this coffee-and-cinnamon-spiked cheesecake instead. It relies on creamy Italian mascarpone cheese for its smooth texture. Submitted for RSC#12 Desserts...
Author: Vseward Chef-V
Make and share this Churro Cheesecake Squares recipe from Food.com.
Author: Food.com
This is similar to a cheesecake filling but there is no baking involved. I make this every week for my husband as he loves it so much. I make it low fat by using Splenda. He eats this every night and has...
Author: Heather S.
It is important to allow the ingredients come to room temperature to avoid lumps. A (crustless) Jim Fobel cheesecake recipe from his cookbook, Old-Fashioned Baking Book. Prep time includes the overall...
Author: gailanng
Make and share this Chocolate Chip Cheesecake Supreme recipe from Food.com.
Author: Barefoot Beachcomber
Adapted from Martha Stewart Living mag. I saw the photo for this and had to post it so I wouldn't lose it. A little different because the strawberries are oven-roasted before they are added. Best when...
Author: Muffin Goddess
Originally found on the HersheysKitchens.com site. This is fantastically wonderful!!! It is too much - it is so awesome! Can't find anymore expletives to describe this dessert. Hope you enjoy this as much...
Author: Manami