My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always...
Author: Margo59
These are both delicious and adorable! There's something about individual-sized desserts. They're perfect for a get-together. Just serve the cheesecakes on a platter with a bowl of the sauce next to it....
Author: Rebekah Rose Hills
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but...
Author: BecR2400
Make and share this Ultimate Turtle Cheesecake recipe from Food.com.
Author: Mary in LA.
I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion...
Author: XAnnette
The Blue Owl is a very cute, tea room type of establishment, in Kimmswick Missouri. Kimmswick is a very small and special little town that has lots of shops filled with antiques and gifts. I am sure you...
Author: PalatablePastime
My mother-in-law was kind enough to give me this recipe. She makes it for my husband's birthday every year. I have never been able to make it as good as her.
Author: Susie T
This is the best cheesecake recipe I've come across. The recipe (from Barefoot Contessa) is written to include the raspberry topping but the cheesecake is good enough to serve all on it's own, or with...
Author: Hey Jude
Make and share this Triple-Berry Cheesecake recipe from Food.com.
Author: Mimi Bobeck
Russian Orthodox Christians created this dessert in celebration of Easter. This dessert is similar to a fancy French dessert made in heart shaped draining forms for Valentines Day, and cheesecake without...
Author: Nana Lee
A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.
Author: SusieQusie
This is a Kraft Foods recipe and it is the best pumpkin cheesecake I have ever had. The best tip I can give is follow the recipe as written.
Author: katflu57
An elderly client of my husband used to travel to Toronto at least once a year and he always brought my daughters a bag of chocolate turtles as a present. After he passed away I adopted this recipe to...
Author: Mirj2338
What a wonderful way to end your fall dinner. This cheesecake would be especially good at Thanksgiving. Using a straight-sided glass to press crumb mixture onto bottom and up sides of springform pan will...
Author: Lvs2Cook
This is more template than recipe, and you get to create the flavor you want. Use graham cracker, chocolate cookie, or gingersnap crumbs, try vanilla, almond, rum, or fruit flavorings. The sky is the limit,...
Author: EmmyDuckie
A combination of the best cheesecake recipes I've tried. Nothing really beats a really great, simple cheesecake! Prep time includes cooling time for crust.
Author: Raquel Grinnell
This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!
Author: Lennie
Make and share this Marble Cheesecake recipe from Food.com.
Author: Barefoot Beachcomber
This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations".
Author: Dee514
I thought I got this recipe from Bon Appetit but when I researched it I found that it really is different. Maybe I changed it over time but the result is a cheesecake that is so good I can't go to friends...
Author: DaveLen
Make and share this Chocolate Cheesecake Cupcakes recipe from Food.com.
Author: Alia55
I saw this on a Food Network dessert special and decided to try it. Surprisingly easy to make and beyond delicious!!
Author: Tim the Doughboy
Make and share this Giada's Limoncello Cheesecake Squares recipe from Food.com.
Author: Phil Franco
A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of...
Author: AshleyP
When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I finally broke down and made this, and I was right,...
Author: yooper
Limoncello is so tasty to bake with. You need a food processor for this recipe. This is the best cheesecake I have ever made!
Author: Aimchick
my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol....
Author: jamiej
This recipe is from my Mom. I remember her making it when I was young. It is light and elegant looking!
Author: quotFoodThe Way To
Make and share this Chocolate-Caramel-Pecan Cheesecake recipe from Food.com.
Author: HELEN PEAGRAM_40951
Make and share this Cinnabon Cheesecake (Like Tgi Friday's) recipe from Food.com.
Author: Jollymae
Recieved this from Taste of Home, and love but caramel and cheesecakes, so this is a natural to save. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different,...
Author: Bonnie G 2
I love cheesecake, and I love grasshopper pie. Imagine my sheer joy when I discovered this! Tasty stuff!!!
Author: Bekah
Make and share this Swirled Cranberry Cheesecake recipe from Food.com.
Author: Divinemom5
Not your regular pie-crust and NO graham crackers either! Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl...
Author: Debber
Make and share this Philadelphia Blueberry Crown Cheesecake recipe from Food.com.
Author: LondonKarma
Make and share this Pumpkin Cheesecake With Caramel Swirl recipe from Food.com.
Author: Mizzy
Make and share this Malted Milk Chocolate Cheesecake recipe from Food.com.
Author: Pinay0618
Make and share this Easy Key Lime Cheesecake recipe from Food.com.
Author: mliss29
From "Carry-Out Cuisine" by Phyllis Meras. This recipe was given to me as part of a Christmas gift from my late Aunt Donna. She used to make this every year for our Christmas Eve open house. Wonderfully...
Author: Muffin Goddess
Make and share this White Chocolate Key Lime Cheesecake recipe from Food.com.
Author: mikconmolnar
these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes
Author: fawn512
This too came from my Buttercup book. It's a refreshing cheesecake with abit of added spice. Very important - to cook remember to bake for 15 at 400 and turn oven down to 350 for remainder. The best way...
Author: veraj9170
I've made this for Easter the past few years and everyone loves it. It's like carrot cake with a lot of cream cheesy flavor.
Author: MissMeagan
Make and share this The Best Pineapple Cheesecake recipe from Food.com.
Author: SnowHat
Rich and creamy hazelnut flavored cheesecake with chocolate accents. Best served with Frangelico flavored and slightly sweetened whipped cream. Enjoy!
Author: heidi
This cheesecake I made for a friend's birthday party but I never tasted it - personal preference, don't like coconut. The guests were all raving about it. They were maybe being polite! I found this on...
Author: Manami
Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.
Author: SaffronMeSilly