Make and share this cherry cheesecake-low fat recipe from Food.com.
Author: chia2160
Found this yummy recipe from my "Best of the Best from Ohio" cookbook, which is a recipe from the Mon Ami Restuarant and Winery in Port Clinton, Ohio. Nice creamy combination of chocolate and cheesecake!!!...
Author: diner524
Make and share this Olive Garden Raspberry Mousse Cheesecake recipe from Food.com.
Author: Mysterygirl
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Make and share this Swiss Cheesecake recipe from Food.com.
Author: GrandmaIsCooking
The combination of white chocolate and bananas hits just the right tropical note in theis cheesecake. Tastes best if allowed to chill overnight. From Ann Byrn, the cake mix doctor
Author: Dragonfly AZ
I love playing with cheesecake recipes :) I used coconut sugar in the cake. It's far less sweet tasting. You can also use all butter in the crust. I like the texture coconut oil gives. The time does NOT...
Author: Abi Fae
These are the best cheesecakes, and they are great for those bake sales that we all have to make things for - something different!!
Author: Chef mariajane
Make and share this Cheesecake With Blueberry Topping recipe from Food.com.
Author: Lyubomira S.
This is from the Splenda site. I wouldn't call low in fat but the sugar has been eliminated which is something to smile about.
Author: Annacia
A dried apricot and cranberry mixture, flavored with vanilla and almond extract, is just the right topping for these cheesecake bars.
Author: Pinay0618
This recipe was passed on to me by a farmers wife Barbara nearly 50 years ago, they had seven children so be prepared as this makes a big pie! Its a beautiful cheesecake with a wonderful tangy lemon taste...
Author: JoyfulCook
This is from a yellowed clipping from Mom's recipe box, at least 25 years old, from the Detroit News. Why the name? No one knows, but speculation has it that its denseness and weight, coupled with a slight...
Author: ElaineAnn
Make and share this Impossible Easy Pumpkin Cheesecake- Bisquick recipe from Food.com.
Author: Misti_Country_Girl
This particular recipe for this cheesecake is one of a different texture over the 'cream cheese' style ones. The original recipe came from Kraft but I changed it up a little.....more of a European touch....
Author: rosbarry
This recipe is one of my Adoptees. After making it, I felt it needed something to perk it up a bit and Chocolate Fluff Icing recipe#81988 was a perfect addition. This cheesecake has a different texture...
Author: Pamela
One of Betty Crocker's impossibly easy pies, and it truly is easy. This makes a tasty family-sized pie, which is nicely minted, studded with chocolate chips and covered with a smooth chocolate topping....
Author: Lorraine of AZ
OHHH SOOOO GOOOD! I got this recipe out of a BHG "Hometown Cooking" cook booklet. To crush the wafers for the crust, you can process them in a food processor or place in a plastic bag and roll a rolling...
Author: Cream Puff
This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic.
Author: BethHallKelley
Another yummy cheesecake - very attractive too with the chocolate crust, topping and marble filling in between. Also, another way to have some Baileys during the holidays.
Author: Vseward Chef-V
This is a recipe that was much lauded in CT. I am posting it here cause I'll lose it otherwise. From Chocolatier, February/March, 1994.
Author: evelynathens
A mini cheesecake recipe from Nestle. Great for Christmas cookie exchange, bake sales, Valentines, office party, tailgate party or just about anytime. Can make with sugar cookie dough, too. Want to eliminate...
Author: gailanng
Make and share this Crumb-nut Cheesecake Crust recipe from Food.com.
Author: GrandmaIsCooking
This is one of the first recipes I ever made and still one of the best. It's asked for every year at holiday time. It is extremely easy!! And extremely rich. Serve small slices and a large glass of milk...
Author: Melanie Clark
Make and share this Reese's Peanut Butter Cheesecake recipe from Food.com.
Author: Anita Harris
This was a NO-BAKE cheesecake published by the California Apricot Advisory Board in the mid 1970's. I did not like the NO-BAKE corn flake crust so I have substituted one that has to be baked and cooled...
Author: Bren in LR
This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.
Author: Sheepie87
Cheesecake was one of man's earliest produced treats, and may the tradition continue. This is for phase 3. This came from South Beach Diet Cookbook. I haven't tried this recipe.
Author: internetnut
From "Light & Tasty" magazine, Dec/Jan 2008. This was a big hit with my husband and his family. The hubby especially liked the crust. The fat is reduced in this recipe by using Neufchatel cheese, and by...
Author: Podkayne
Make and share this Toblerone Cheesecake recipe from Food.com.
Author: mortarandpestle
Make and share this Blackberry Cheesecake recipe from Food.com.
Author: ratherbeswimmin
OH MY GOD.....This is to die for!...and SO EASY to make! Absolutely delish! Try it and let me know what you think!!
Author: babygirl65
Make and share this Guilt Free Cheesecake recipe from Food.com.
Author: Hungry Happy Family
Make and share this Best No-bake Cheesecake recipe from Food.com.
Author: w.moya
Make and share this Cookies and Cream Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lime (No Bake) Cheesecake recipe from Food.com.
Author: LilyLou56
Found this on a can of blueberries years ago! it's easy, it's quick, it's delicious; and what I love the most is that it is equal amounts of graham cracker crust, cheesecake, and blueberries.
Author: NANCIECHIC
Wish I owned this yummy recipe but acquired it some time ago from an Australian cooking show. The cheesecake and the rhubarb are a great combination. I have used GLUTEN FREE flour in the base. The Polenta...
Author: Chrissyo
This is good! I love cranberries year round... not just for the holidays. Definitely not a gourmet dessert because of the tacky pre-packaged ingredients but it is delicious and I bet you a dollar that...
Author: Pot Scrubber
I got this recipe off Martha Stewart's website. It's absolutely WONDERFUL! I love pumpkin, but it's just not in enough things. So here's a good cheesecake for you. Hope you enjoy it! My Notes: I don't...
Author: Princess Tomato
This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort!
Author: KristinV
This is a Polish Recipe and it's gluten free, tastes like a baked cheese cake.From Epicure , The Melbourne Age, written by Rita Erlich.
Author: kdlpmum
I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Perfect for St. Patrick's Day, this interesting twist on a cheescake is sure to be a hit! It takes a little bit of work, but all the best in life do! Prep time includes crust chilling time.
Author: Kelly
"It takes some time to prepare this eye-catching cheesecake, but the luscious combination of tangy lemon and rich white chocolate is hard to beat!" From taste of home. Chilling time not included.
Author: Courtly
I'm a pastry chef in an international hotel in China. I often get new ideas of desserts from "recipezaar". These recipes are not very professional, but very interesting. Our guests like these desserts...
Author: marcus wang
Make and share this Macadamia Cheesecake recipe from Food.com.
Author: Kaccy G.
This is from the book Delicious Diabetic low cal recipes book by Tarla Dalal. Please use the cream cheese for diabetics and low fat yoghurt for diabetics recipes posted separately. You can enjoy this in...
Author: Charishma_Ramchanda
Swirled in yellow, green, pink and purple. this one is the masterpiece of deliciousness. From Woman's World, Dec. 12th issue.
Author: Dee Fischer