Found this yummy recipe from my "Best of the Best from Ohio" cookbook, which is a recipe from the Mon Ami Restuarant and Winery in Port Clinton, Ohio. Nice creamy combination of chocolate and cheesecake!!!...
Author: diner524
This is so different than the usual sweet cheesecake but such a nice change. The lemon and the rosemary complement each other. Found this at ruthsrecipes.com.
Author: bananabreadeater
Ok, so I haven't actually tried this recipe, yet. My new favorite sugar substitute is Truvia. So I thought I would post this recipe. I will try it soon & post my results.
Author: Magnolia J
I found this on cookinglight.com and looked so luscious I just decided to post it. Cooling and chilling time is not included -- that is overnight or at least 8 hours.
Author: Manami
Make and share this Hazelnut Layer Cheesecake recipe from Food.com.
Author: tunasushi
An elegant cheesecake. Lovely combination of blueberries, lime, rose and almonds. Preparation time includes chill time.
Author: swissms
If you like a fluffy cheese cake this ones for you. It is light and airy. If you want you can even add a topping but you really don't need it.
Author: Diana G.
Pumpkin and hazelnut-flavored Frangelico ... what a delicious fall flavor for cheesecake! From bakespace.com.
Author: Pinay0618
I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this No-Bake Diabetic Butterscotch Cheesecake recipe from Food.com.
Author: agshare
This cheesecake is very light unlike most cheesecakes. My husband found the recipe on the graham cracker pie crust. It is delicious!!! Just make sure that it is chilled all the way before eating it.
Author: Gruenes
Make and share this Olive Garden Raspberry Mousse Cheesecake recipe from Food.com.
Author: Mysterygirl
I'll be honest- I haven't tried this recipe. I saw a picture in a cookbook and thought it looked incredible, but I'm not sure I can pull it off. But I'm sure someone here can and will report back on how...
Author: SJG3483
This is from a yellowed clipping from Mom's recipe box, at least 25 years old, from the Detroit News. Why the name? No one knows, but speculation has it that its denseness and weight, coupled with a slight...
Author: ElaineAnn
These wontons are filled with a birthday cheesecake filling, and then topped with a strawberry powdered sugar.
Author: Food.com
Make and share this STAINED GLASS CHEESECAKE SQUARES recipe from Food.com.
Author: shazzieau
This is a recipe posted by my sister on Facebook. I am not sure where the original recipe comes from, but this is my mom's favorite cheesecake ever! If you love both red velvet cake and cheesecake, this...
Author: ElizabethKnicely
Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It's the ideal easy no-cook dessert recipe to have up your sleeve should unexpected food loving...
Author: French Tart
I make this cheesecake when I'd rather save time by buying a graham cracker pie shell and making an uncomplicated cheesecake.
Author: Mareesme
One of Betty Crocker's impossibly easy pies, and it truly is easy. This makes a tasty family-sized pie, which is nicely minted, studded with chocolate chips and covered with a smooth chocolate topping....
Author: Lorraine of AZ
I got this recipe from the Veg food.net site. One of the steps is to drain the silken tofu. I set mine in a hand sieve over a bowl and let it drain over night. I added a few extra ingredients to suit my...
Author: Chef Joey Z.
Apple season is here! If you have never tasted an apple cheesecake before, you have got to try this! Adapted from a R. Reisman recipe.
Author: Redsie
Make and share this Key Lime Cheesecake With Strawberry Butter Sauce recipe from Food.com.
Author: Melaine
Serendipity is little restaurant in New York City, as featured in the movie Serendipity (with Kate Beckinsale and John Cusack). They are famous for their Frozen Hot Chocolate (Recipe #102685), but this...
Author: caffeine junkie
Make and share this Light Eggnog Cheesecake recipe from Food.com.
Author: cjbamboo
Make and share this Layered Hazelnut Cheesecake recipe from Food.com.
Author: Courtly
This is a Polish Recipe and it's gluten free, tastes like a baked cheese cake.From Epicure , The Melbourne Age, written by Rita Erlich.
Author: kdlpmum
Different and delightful. Raisins, almonds, lemon peel, and beer delectably perk up the flavor of this rich dessert.
Author: Lalaloob
This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake...
Author: Shirl J 831
Oh my-chocolate cookie, coconut and pecan crust a cream cheese filling and a chocolate topping. Decadent and perfect for the holiday! Adapted from a 2007 calender!
Author: Sharon123
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
For years I have looked for a recipe similer to that of the Sara Lee French Cheesecake with no sucess but finally was able to find one that came close so I changed it slightly and the result I think is...
Author: vernanelson
Great recipe for summer party. Make ahead in a 13 x 9 cake pan and chill. Can also substitute Splenda and sugar free Cool Whip and pudding mix. I use a little less when substituting Splenda for sugar....
Author: manushag
Combining Recipe #80301 and acclaimed recipe for strawberry cheesecake on Allrecipes.com, I came up with this tweaked, potentially healthier version with full taste. My family loved it, and I will in the...
Author: I Cant Believe Its
Make and share this Macadamia Cheesecake recipe from Food.com.
Author: Kaccy G.
This recipe changed our family's Thanksgiving meal FOREVER! I have replaced the traditional pumpkin pie with this cheesecake. The original recipe came from the Dixie Crystals Light Brown Sugar box in 2002....
Author: Stacia Hayes
I got this recipe off Martha Stewart's website. It's absolutely WONDERFUL! I love pumpkin, but it's just not in enough things. So here's a good cheesecake for you. Hope you enjoy it! My Notes: I don't...
Author: Princess Tomato
This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes.
Author: Diana 2
This is a recipe that I get asked to make at holidays, yum! this cheesecake should chill overnight.
Author: skwurt25
Super decadent and rich Snickers cheesecake is made with a peanut butter and chocolate swirl, salted caramel, peanuts, and Snickers candy bars on top!
Author: Sally
Haupia is a Hawaiian dessert that tastes like coconut pudding. This light and fluffy cheesecake is also good without the haupia layer--just add your favorite topping! The original recipe called for a graham...
Author: Dragonfly AZ
I got this recipe from DianasDesserts.com. It is a lovely Cheesecake that is lighter and tangier then an American cheesecake. It is a nice change up to have a refreshing piece of this and not feel so full...
Author: Baking Girl
Make and share this Spiced Cinnamon Honey Cheesecake recipe from Food.com.
Author: LindaWith A Blast
Taken from Cooking Light, posted for safekeeping. Guava paste can be found in Latin markets and gourmet stores, often in slabs larger than 12 ounces. Slice leftover paste, and serve with cream cheese or...
Author: cellogirl2
The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!
Author: startnover
An absolutely gorgeous looking and tasting cheesecake! I put a few twists on another vanilla cheesecake recipe I use and came up with this delicious invention. Truly amazing contrast between the crunchy...
Author: Brittney_B
This is from the book Delicious Diabetic low cal recipes book by Tarla Dalal. Please use the cream cheese for diabetics and low fat yoghurt for diabetics recipes posted separately. You can enjoy this in...
Author: Charishma_Ramchanda