CHEESECAKE BITES (HEALTHY + EASY!)
Steps:
- Preheat the oven to 350° F, and line a muffin tin with liners. Combine crushed graham crackers and melted butter in a small bowl.
- Tightly pack 1 tsp of the graham cracker mixture into the bottom of each muffin cup, and press down firmly (this will be the crust).
- Combine the ricotta cheese, cream cheese, sugar, orange zest, and egg in a food processor, and blend until smooth. (If you don't have a food processor, you can do this in a large mixing bowl with a hand mixer.)
- Put about 2 Tbsp of the cheesecake mixture in each muffin cup (it should fill the cupcake liners about halfway).
- Bake for 25 minutes, or until the center is almost set (you can put a toothpick in the center of one mini cheesecake and see if it comes out almost completely clean to test this).
- Cool to room temperature, about 30 minutes. Refrigerate at least 1 hour before serving.
- Garnish with fresh berries or your favorite toppings.
Nutrition Facts : ServingSize 1 mini cheesecake, Calories 106.9 kcal, Carbohydrate 8.6 g, Protein 3.5 g, Fat 6.6 g, SaturatedFat 3.8 g, Sodium 88.4 mg, Fiber 0.1 g, Sugar 5.3 g
KETO CHEESECAKE BITES
Keto cheesecake bites are one of the best options when starting the keto diet. Keto cheesecake taste just like the real thing! A low carb, high fat cheesecake when craving something sweet will get you through your day. If your'e looking for a keto dessert this the best recipe for that!
Provided by Darius Pittman
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F, melt butter
- Combine almond flour, cinnamon and melted butter together
- Spread evenly across the bottom of the pan and press down. Bake for 10 minutes only, nothing more nothing less
- Keep oven at 300°F
- Cream room temp cream cheese and sour cream together. Blend in powdered sweetener and liquid monk fruit
- Beat one egg at a time inside the batter then pour on top of cooled crust. Drop on the counter a few times to allow air bubbles to rise to the top
- Bake 30-45 minutes. Open oven at 30 minutes. Look for browning of the egdes and a solid looking top. If there is a slight jiggle that's fine but shouldnt jiggle with a top that looks wet.
- Open door then leave in oven for 30 minuts. Remove and set on counter until the cheesecake is completly cool. After cool, cover then place in the refrigerator for a minimum of 4 hours
Nutrition Facts : ServingSize 1 bite, Calories 66.5 kcal, Fat 6.8 g, SaturatedFat 3.4 g, Cholesterol 28.6 mg, Sodium 51 mg, Carbohydrate 1.6 g, Fiber 0.3 g, Sugar 0.7 g, Protein 1.9 g
THE BEST LOW CALORIE CHEESECAKE BITES...
I found this recipe while looking for low calorie treats. It's excellent in satisfying your sweet tooth!
Provided by Naren-lee
Categories Cheesecake
Time 3h45m
Yield 11 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
- Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
- Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
- Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
- ENJOY!
Nutrition Facts : Calories 67.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 2.5, Sodium 163.5, Carbohydrate 11.9, Fiber 1.1, Sugar 8.2, Protein 3.8
LOW-CARB NUTTY CHEESECAKE BITES
Another dessert recipe for lo-carb diets. A no-bake, easy treat. I found this in a pamphlet I recieved in the mail, advertising for Carb Options peanut butter. Cook time is chill time.
Provided by Yogi8
Categories Cheesecake
Time 55m
Yield 30 balls
Number Of Ingredients 6
Steps:
- Combine all ingredients, except peanuts or coconut, in a bowl with electric mixer on medium speed.
- Scrape down sides of bowl as needed.
- Chill 30 minutes, till firm.
- Roll into 3/4" balls, then roll balls in peanuts or coconut.
- Chill 15 minutes more.
Nutrition Facts : Calories 51.8, Fat 4.8, SaturatedFat 2.1, Cholesterol 8.3, Sodium 42.1, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 1.6
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- Note: It is very important that these ingredients are brought to room temperature for the smoothest filling. If you don’t, your filing won’t be as smooth.
- Stir together all crust ingredients until a coarse sand-like texture forms. Line a 12 cup muffin pan with foil or silicone muffin liners.
- Press about 1.5 tablespoons of the crust mix into each of the 12 muffin cups. Depending on how fine your almond flour was, you might have some left over.Just distribute it evenly and cover the entire bottom of all the cups.
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