This dish is sophisticated enough for a dinner party, yet quick enough for a busy weeknight. Serve with couscous or rice-shaped orzo pasta to soak up every bit of the delicious sauce.
Author: Chef mariajane
Make and share this Roasted Garlic & Pepper Chicken Breast - Lawl recipe from Food.com.
Author: Wendelina
Make and share this Chicken Skillet With Red Wine, Mushrooms, and Artichokes recipe from Food.com.
Author: ellie3763
This is an herb marinated chicken that is actually baked. An even bigger twist on breaded chicken with other variations. It was my creation that turned out to be the best chicken I've had this year!
Author: Chef KateHas2
Make and share this Camembert Chicken Kiev recipe from Food.com.
Author: Soluna
Make and share this Easy Chicken Cordon Bleu recipe from Food.com.
Author: Shawn C
These rolls are so versatile.You can change the filling to make them your way.They look good on the plate and taste even better.
Author: Sageca
Browned chicken cutlets are flavored with fresh lemon juice, white wine, herbs, and spiked with capers. These simple, delicious cutlets go well with fresh steamed asparagus or saute'd zucchini.
Author: Feast Your Eyes
This dish is an oldy but goody. My husband asked me to try making this dish because it was a favorite from his childhood. Wow was it easy and great to entertain with.
Author: Laura Charlonne
This was a quick meal I threw together as an experiment so quantities are not exact. It's good as a light summer meal. I've since also made this by omitting the cheese and instead breading the chicken...
Author: fidgety smidgets
I cut this recipe out of a magazine years ago. I changed to using ground chicken to make it healthier. It still tastes just as good. I like to double or make 1 1/2 of the recipe. We like it with fat-free...
Author: Chele B
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. This could be chicken kabobs: cut the chicken into cubes and thread on soaked skewers with fresh pineapple cubes. I'd serve...
Author: HouseDragon
The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!
Author: Sydney Mike
Make and share this Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato recipe from Food.com.
Author: Hag chef
Make and share this Almond-Crusted Chicken Breast recipe from Food.com.
Author: Mirj2338
Make and share this Curried Chicken and Zucchini Soup recipe from Food.com.
Author: monique0912
I'm super picky about fried chicken this is my super wordy recipe on how I learned to make the perfect fried chicken without breadcrumbs, crackers or other short cuts. Many of the recipe I've tried failed...
Author: Michelle_My_Belle
There are many recipes for Sherried Chicken but a lot of them have cream of something or some other ingredient. Marinate for 15 minutes only. A real easy and quick recipe, serve with basmati rice or parslied...
Author: Manami
This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced...
Make and share this Spinach Stuffed Chicken Breasts recipe from Food.com.
Author: sweetie pie danicki
Adapted from an old "Country Cooking" edition of Taste of Home. (To blanch asparagus, drop the pieces into boiling water, remove pan from heat, and let soak for a few minutes - just until tender but not...
Author: HeatherFeather
A French recipe for chicken due the blue cheese that contains. Blue cheese has a strong taste and some people like it and others hate it. Depends on the taste! I love it!
Author: katia
A nice casserole-style dinner made of artichoke hearts and chicken. I experiment in the kitchen often, and this one is one of the ones that has been requested again and again. I use gluten-free bread crumbs...
Author: jd_2077
Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.
Last year I grew my own fresh tarragon for the first time, and this was my favourite way to use it. Where it calls for fresh tarragon, definitely use it. If you use dried tarragon there, you're REALLY...
Author: Cluich
Somewhere between chili and a taco filling, this is a dump and go, quick fix crock pot meal that is super yummy. Add /change whatever suits your family. We like ours over rice.
Author: Kelly in the Kitchen
I have to say that I tried this with a bit of trepidation and was most pleasantly surprised! This is really excellent. I served it with unadorned brown rice and a simple green salad. Be sure to give it...
Author: Annacia
A delightfully different chicken salad made with grapes, mandarin oranges and toasted almonds. Prep and cook time does not include the cooking of the chicken.
Author: Marie
Make and share this Crockpot Mexican Chicken for Tacos or Burritos recipe from Food.com.
Author: PsychRN
A French inspired dish I found in a back issue of BBC Good Food magazine. The recipe uses reduced fat crème fraîche but if you can't get that just use the full fat variety.
Author: Sarah_Jayne
Here is a complete meal that you can put together in 60 minutes or less (not exactly Rachael Ray's timing, but still not bad).
Author: JackieOhNo
Make and share this Oven Barbecued Chicken recipe from Food.com.
Author: lilcarolinafan
I have cooked this recipes every time I BBQ and people love the flavor and taste of the chicken. This recipe is also great with Pork Ribs, Pork Chops and other meats...I have been cooking for a long time...
Author: tanesha b.
These little tartlets have all the flavors of enchiladas, are completely customizable, and offer built-in portion control. Want them mild? Leave out the chiles and use a mild sauce. Like them spicy? Add...
Author: DrGaellon
This is a great chicken recipe that I found on one of the Bed&Breakfast Inns sites. We love it and so easy to make
Author: Nimz_
Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time)
Author: loof751
Make and share this Chicken Enchiladas recipe from Food.com.
Author: jennifer.blake-some
I loved this recipe. I made this for my mom after her surgery and she loved it. I only used 1 box of spinach instead of 2 and I used real bacon and not bacon bits, other than that it was great!
This grilled chicken has the wonderful smoky taste of bacon plus dark rum, a bit of chili sauce, and some lemon to tie it all together. A little different, and soooo good! Cook time includes chicken grilling...
Author: EdsGirlAngie
This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can...
Author: French Tart
Tarragon and Chicken are lifelong friends - now with Pernod for an added kick! Herbs can be dried or fresh.
Author: neilporter
This recipe came from the Crock Pot website but I have adapted it to my taste as I thought the original recipe was very bland. I was very surprised at how much my family and I enjoyed this dish. It is...
Author: Lisa2222
This is the best chicken I have EVER had! It's so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It's a...
Author: Sarah in New York