Easy and delish! Serving size is approximate, but this is enough marinade for about 6 pieces of chicken.
Author: LorenLou
Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.
Author: SashasMommy
Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking...
Author: dlcoronado
An easy grits and chicken recipe. Found online and posted for Cookgirl! (Passive time is to allow grits to cool)
Author: Impera_Magna
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291
Author: Debs Recipes
Make and share this Caribbean Style Chicken Breasts recipe from Food.com.
Author: Kelly
Make and share this Shake 'n Bake Spicy Barbecue Chicken recipe from Food.com.
Author: SouthernBell2627
Make and share this Creamy Chicken Spirals recipe from Food.com.
Author: Sueie
Serve this to guests and you will get rave reviews, the sauce from this is so good! the complete recipe may be doubled if desired.
Author: Kittencalrecipezazz
Adapted from "The Best Of America's Test Kitchen - 2009" cookbook. Don't process the nuts longer than directed or they will turn pasty and oily. Regular store-bought dried breadcrumbs taste very disappointing...
Author: TxGriffLover
This chicken is a great alternative to the heart attack on a plate fried chicken without sacrificing the texture and flavor of a good home made 'fried' chicken. I've been tweaking this recipe for some...
Author: Brandess
A chicken recipe that uses cooked chicken breast for an easy dinner. Copied from an unknown library cookbook.
Author: Barb in WNY
Make and share this Weight Watchers Spiced Chicken Cacciatore recipe from Food.com.
Author: summerstorm
I took a few of ideas from other Chicken Florentine recipes, and created my own! It gets rave reviews whenever or wherever it is served! Enjoy!
Author: DFensta
Make and share this Chinese Chicken Noodle Soup recipe from Food.com.
Author: Tonkcats
After having several different versions of Chicken Chili, I came up with this using all of my favorite ingredients. It's very spicy and delicious! It even gets better after a day or two in the fridge---yummy!...
Author: Omaha Amy
Gourmet May 2009, Comfort food, Peruvian style. The chile sauce's brilliant yellow hue comes from a pinch of turmeric, as well as bottled ají amarillo paste, which also lends a fruity heat. It is thickened...
Author: Queen Dana
A different chicken dish! I've also taken the 'crouton' mixture, and used it for stuffing a roasted bird--also excellent. Don't worry about being too exact with 3/4 and 1/8 teaspoons, I just throw it in...
Author: Karen Elizabeth
From Dana Jacobi's book, The Best of Clay Pot Cooking. She says, "Cooking in a clay pot gives you a particularly succulent version of this popular dish. Serve it hot, right from the pot, accompanied by...
Author: mersaydees
Make and share this Chicken Breasts Lombardi recipe from Food.com.
Author: Queen Dragon Mom
An easy, romantic and elegant dish to make with chicken breasts, which are gently poached in a lavender infused broth and then served with a creamy shallot and lemon sauce. Use low fat creme fraiche or...
Author: French Tart
Make and share this Chicken Enchiladas With Red Chile Sauce recipe from Food.com.
Author: Brookelynne26
Make and share this Easy Artichoke Chicken recipe from Food.com.
Author: ellie3763
Make and share this Fried Chicken With a Twist recipe from Food.com.
Author: Jili7534
From most recent book. Haven't tried. Reduced fat cream cheese adds richness to this quick chicken soup. To save time, purchse chopped frozen spinach rather than whole leaves.
Author: Lizzie Rodriquez
I came up with this recipe when I had some chicken and no idea what to make. I wanted to use balsamic vinegar to flavor the chicken and onions. My husband liked it well enough for me to write it down,...
Author: vap4843
This is a recipe I have been making for years and it is always a hit. It's perfect for outdoor entertaining because you can prep the kabobs and keep them in your refrigerator until you're ready to grill....
Author: LifeIsGood
When I say easy, I mean easy. This meal takes no time to prepare and taste's great. I love to serve it with spaghetti and a tossed salad.
Author: J Bowen
Make and share this Creamy Chicken and Ravioli With Bacon recipe from Food.com.
Author: PalatablePastime
An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.
Author: daisygrl64
This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my food a bit spicier so I add hot curry powder rather...
Author: Chef Petunia
This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread...
Author: AZPARZYCH
My family (even the little ones) really like this dish. It is simple to prepare and very tasty. Although the recipe says to cook 8 hours, I usually cook 4 to 5 hours on low. My slow cooker must usually...
Author: Lynn S.
I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.
Author: RSL5709
Make and share this Marsala Chicken Breasts With Mushrooms recipe from Food.com.
Author: Donna S.
Make and share this Santa Fe Chicken Tortilla Soup recipe from Food.com.
Author: Irmgard
Make and share this Monterey Chicken Bake recipe from Food.com.
Author: Lara H
This delicious version sounds like a lot of steps, but it actually comes together quite quickly. I like to serve with homemade rice pilaf and grilled veggies. You can use any kind of thinly sliced ham...
Author: Spitza
Make and share this Chicken With Cider and Bacon Sauce recipe from Food.com.
Author: kitchenslave03
This is a wonderful chicken recipe. The chicken falls apart into the sauce once plated. Excellent with rice even better with my homemade rice pilaf. I have posted this recipe as well under Elaine's Rice...
Author: JCC4329
Make and share this One-Dish Chicken Bake recipe from Food.com.
Author: Rebecca Grissom
This is a really easy, but beautiful looking and tasty dish. Impress your friends! Yields 1 chicken breast, about 1/2 cup of grilled peppers and 1/3 cup of sauce per serving. 3 points per serving
Author: Rhiannon Deux
Make and share this Thai-Spiced Coriander Chicken recipe from Food.com.
Author: lackii650
This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!
Author: Peachie Keene
This is a recipe that stems from "Roasted Chicken Breast Base Recipe" - reference recipe #316587. I love this recipe, but I also love porcini mushrooms!
Author: Sondra Beth
I adapted this from a couple of recipes in the Hawaiian Electric Company's "A Hundred Years of Island Cooking" recipe book. DH says it was so good he could eat just the noodles and sauce. If you can't...
Author: Chilicat
Make and share this Raspberry Chicken Brie En Croute recipe from Food.com.
Author: leigh ann terry
This recipe is from a Pampered Chef book, and is a favorite in our home. I substitute the dressing with Newman's Own Low Fat Sesame Ginger salad dressing, and since I love garlic and ginger, I double or...
Author: Haversac