yummy crispy fried chicken with a kick of bbq flavor... no sauce needed! I was playing around with my food processer one day and created this delicious recipe! You don'y need a food processor for this...
Author: fatkidheart
Make and share this Savory Chicken and Broccoli Casserole recipe from Food.com.
Author: Lorrie in Montreal
Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.
Author: McCormick Kitchens
Make and share this Blackened Chicken Salad recipe from Food.com.
Author: Dancer
This comes from the Kraft Food & Family magazine. Perfect for summer but for that matter, if you have an indoor grill pan, do this one all year around.
Author: R.Lynn
Make and share this Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) recipe from Food.com.
Author: Gaelige Coinnaigh
Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings,...
Author: Kittencalrecipezazz
Chicken breasts marinated in herbs and stuffed with red peppers, spinach and mozzarella cheese.....what could be more devine? Cook time does include marinating time.
Author: SkinnyMinnie
This is a recipe that my Mom always made for us in the 70's, which I found in her original 1970 Crock Pot Recipe Booklet (with the page "dog-eared" and check-marked), and over the years has been tweaked...
Author: Stacky5
This recipe originally came from Pastor Tom Brown, but i edited some ingredients for the sake of simplicity. I made this soup for a dinner party and everyone loved it! In my opinion it rivals in quality...
Author: Chef Cook-Em-Up
Try any firm, sweet tart apple such as Braeburn or golden delicious apples.The chicken can be prepared ahead of time and cooked later.
Author: Barb G.
This dish is quick and easy and comes out perfect every time! My kids gave it the "Ugliest Dinner" award, but they still cleaned their plates and went back for seconds!
Author: craftymama22
Make and share this Sweet Garlic Chicken With Pasta recipe from Food.com.
Author: Chef at Heart
Make and share this Dan's Lemon, Onion and Garlic Chicken recipe from Food.com.
Author: Chef Dizzy D
Make and share this Roast Chicken With White Bean and Mushroom Ragout recipe from Food.com.
Author: Gaelige Coinnaigh
This recipe is adapted from the Land O'Lakes cookbook New Chicken way back when, with a couple of personal twists.
Author: Judith N.
Adapted from "Cook Now, Eat Later" by M. Berry. To serve immediately, brown chicken in oil or butter, if desired, before placing in shallow dish, layer remaining ingredients and bake for 20 minutes until...
Author: Pamela
Seems you can coat chicken with just about anything. Case in point: this recipe in which chicken is coated with crushed corn chips. When baked, the chicken is crunchy and delicious. And look for variations...
Author: Lorraine of AZ
This is a recipe I always use when I grill chicken with my dad. I recommend using a Flip Flop Charcoal Grill, but a regular charcoal or gas grill will work just fine.
Author: JPROK1
Make and share this Easy Chicken & Stuffing Mix Bake recipe from Food.com.
Author: Mysterygirl
I wanted something different than chicken parmesan, so I added a sausage mixture to kick it up. This turned out to be a great hit in my family. Note to Self... do not use colored toothpicks ;)
Author: Vseward Chef-V
Make and share this Coconut Chicken With Apricot Sauce recipe from Food.com.
Author: Sassy in da South
I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.
Author: Realtor by day
Make and share this Swiss Mushroom Chicken recipe from Food.com.
Author: diner524
Make and share this Chicken Marsala With Capers recipe from Food.com.
Author: nyshogirl
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers,...
Author: loof751
This dish would be wonderful as part of a romantic dinner for 2. Times listed are estimated. Entry for RSC #5.
Author: Chef Patience
Make and share this Cracker Barrel Green Chili Jack Chicken recipe from Food.com.
Author: mydesigirl
This recipe came from the book "365 Easy Mexican Recipes." I have made these several times and they are always a big hit and never last long. This recipe does take a little time - but the end result is...
Author: Chef on the coast
Make and share this Breaded Ranch Chicken recipe from Food.com.
Author: Amber Dawn
From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine....
Author: Debber
Involtini di Petti di Pollo-serve this chicken at your next dinner party or anniversary dinner if you want to impress! The chicken roll is stuffed with asparagus, prosciutto and cheese and is topped with...
Author: Leslie in Texas
Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing...
Author: Manami
Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon.
Author: CHRISSYG
We love spicy foods and tender juicy chicken. This recipe is great combination of both. If you have children, simply omit the Jerk Sauce from their portion. Keep in mind that you can make this recipe as...
Author: Brandess
This marinade makes chicken extremely moist and flavorful. Great for grilling or baking! The cook time includes the important marinating time. It requires overnight, but the longer the better. I stumbled...
Author: Jamie Renee
Make and share this Sunday Chicken Casserole recipe from Food.com.
Author: Realtor by day
This oven-fried chicken recipe has a combination of super flavors and is so easy to do. Have dinner on the table in less than an hour.
Author: Marie
I got this recipe from the So Fat, Low Fat, No Fat Cookbook and then made a few changes to suit my family...
Author: Jenn Serkedakis
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get...
Author: The Flying Chef
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted...
Author: FLKeysJen
This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.
Author: anymouse
This is a baked chicken recipe with crushed rice crispies cereal as the coating. I made this for my parents and it took them awhile to figure out what the coating was. I also use this with my OAMC cooking,...
Author: StacyW
You can substitute different types of cheese and different flavors of condensed soup to change the flavor.
Author: coxva
After trying a delicious grilled corn recipe which featured fresh, high quality chili powder and limes, I was inspired to try making a marinade based on the same for chicken. It was refreshing and delicious...
Author: whitebreadtoast
Make and share this Smothered Chicken Italiano recipe from Food.com.
Author: Redsie
Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.
Author: Sonya01
Go easy when cutting chicken breast and do not over fill otherwise your mixture will cook along side your chicken not inside.
Author: aussie_chickie