SWEET GARLIC CHICKEN WITH PASTA
Make and share this Sweet Garlic Chicken With Pasta recipe from Food.com.
Provided by Chef at Heart
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bowtie pasta (preferably whole wheat) according to package directions.
- Cook garlic, stirring very often in hot oil in large skillet over medium high heat until lightly browned (don't over cook or it will become bitter.
- Add mushrooms tomatoes green onions and red pepper flakes. Cook and stir 3-4 minutes.
- Add broth, simmer to reduce slightly.
- Add chicken, pasta and spice (if desired) Try cilantro dried if you have not tried it. Or use parsley if cilantro is not to your taste.
- Heat though, and garnish with cilantro or parsley if desired.
- (I like the fresh variety about a ¼ cup, my husband is not so fond of it, so I use either dried cilantro 1 tsp or fresh parsley.
- • Don't worry about the amount of garlic. It truly does become, as the title says sweet.
Nutrition Facts : Calories 977.6, Fat 36.8, SaturatedFat 7.9, Cholesterol 188.6, Sodium 173.1, Carbohydrate 108.8, Fiber 7.3, Sugar 6.8, Protein 55.4
SARINA'S SWEET GARLIC CHICKEN
I have a thing about garlic and brown sugar so I made up a chicken breast recipe using both. Serve over rice or mashed potatoes.
Provided by Sarina
Categories Chicken Breasts
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken with garlic powder, seafood seasoning, oregano, steak seasoning, and black pepper. Place in a baking dish, skin-side up; chicken breasts should be close to each other but not overlapping.
- Dissolve brown sugar and honey in warm water.
- Melt butter in a saucepan over medium-high heat. Saute onion and garlic until onion is transparent, about 5 minutes. Do not drain. Add mixture to brown sugar-honey mixture. Pour evenly over chicken. Cover.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. Uncover and continue to bake until golden, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 340.9 calories, Carbohydrate 32.9 g, Cholesterol 104.5 mg, Fat 7 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 3 g, Sodium 147.3 mg, Sugar 31.6 g
SWEET GARLIC CHICKEN
Make and share this Sweet Garlic Chicken recipe from Food.com.
Provided by Bob V.
Categories High Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1 - Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
- 2 - In small sauté pan, sauté garlic with the oil until tender.
- 3 - Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
- 4 - Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
- 5 - Add salt and pepper to taste.
- 6 - Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.
Nutrition Facts : Calories 221.3, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 141.3, Carbohydrate 14.5, Fiber 0.1, Sugar 13.4, Protein 25.3
SWEET GARLIC CHICKEN
Requires preparing ahead of time, but very simple and well worth it! If you are a garlic fan, use 6-8 cloves of garlic for an extra kick!
Provided by gourmet flossie
Categories Main Dish Recipes Pasta Chicken
Time 8h40m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the sesame oil, soy sauce, garlic, honey, and ginger in a large glass or ceramic bowl. Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Stir in 1 tablespoon of butter and season with salt and pepper.
- Heat the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the chicken from the marinade, and shake off excess, then add to the skillet. Discard the remaining marinade. Cook the chicken breast strips until no longer pink in the center, about 10 minutes. Serve chicken over spaghetti.
Nutrition Facts : Calories 889.6 calories, Carbohydrate 116.4 g, Cholesterol 153.6 mg, Fat 15.9 g, Fiber 4.4 g, Protein 68.1 g, SaturatedFat 6.1 g, Sodium 2013.2 mg, Sugar 30.6 g
CHICKEN AND PASTA WITH GARLIC SAUCE
This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.
Nutrition Facts : Calories 400 calories, Fat 23g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 690mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
GARLIC CHICKEN 'N' PASTA
A jar of store-bought Parmesan sauce makes it a breeze to toss together this chicken and pasta. "I like to garnish the entree with crisp crumbled bacon and chopped fresh basil," notes Phyllis Schmalz from her kitchen in Kansas City, Kansas.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, brown chicken in oil. Add Parmesan sauce; cover and simmer for 8-10 minutes or until chicken juices run clean. Add half of the tomatoes. Drain pasta; top with chicken and sauce. Sprinkle with remaining tomatoes.
Nutrition Facts : Calories 372 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 72mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
SWEET GARLIC CHICKEN PASTA
Easy to make, rich in flavour and mild spice
Provided by Elysia27
Time 1h15m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Heat the 2 tbsp oil in a pan and fry the onion and garlic over a low to medium heat for 5 minutes, or until softened.
- Mix the ginger, salt, stock cube and turmeric together in a bowl with the remaining oil until well combined, then add the chicken pieces and mix well to coat.
- Add the coated chicken to the pan and fry for 15 minutes, or until golden-brown and cooked through.
- Stir in the butter and the tomatoes into the pan, then reduce the heat until the mixture is just simmering. Add the soy sauce and the balsamic vinegar and stir. Sprinkle the top with the sugar and garlic granules and stir.
- Cover the pan with a lid and cook for 30 minutes, stirring every 5 minutes or so and adding a tablespoon of water if the mixture appears too dry.
- While cooking the chicken, start to boil the water for the pasta, then cook for 9 minutes or until soft.
- To serve, spoon the chicken onto serving plates with the pasta on top, serve with grated parmesan.
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