If you have large enough chicken breasts you can slit a hole in the side and stuff instead of pounding the breasts thin, also alfredo sauce may be used in place of marinara. You can prepare the cheese...
Author: Kittencalrecipezazz
Make and share this Brie-Stuffed Chicken Breasts With Maple Glaze recipe from Food.com.
Author: Chef mariajane
Make and share this Peanut-Chicken Stir-Fry recipe from Food.com.
Author: Bev I Am
This is a recipe my mother-in-law gave me. It is fairly simple and tastes great. I have used both lemon and lime juice when making this and either one works well.
Author: nkoprince08
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbecues!
Author: ElizabethKnicely
This is a great recipe that is a hit at potlucks. This is my adaptation of an original recipe by Ming Tsai. The dressing is best made a day ahead, and is not included in the cooking time.
Author: TattooedMamaof2
Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless....
Author: Mamas Kitchen Hope
These enchiladas are so rich and yummy - but not diet food! They're based on a recipe I found on another website, with a few additions here and there. You can assemble these and refrigerate these overnight...
Author: Janie Marie
Adopted from the RecipeZaar account. I haven't made it yet. This recipe came from the Surreal Gourmet and will have you dancin'(with the mambo and the salsa)!
Author: looneytunesfan
This is a great recipe for when you need to get something together quick, but don't want it to taste like it wasn't any trouble. I usually serve it alongside a brown and wild rice combo.
Author: JackieOhNo
Make and share this Pineapple-Glazed Chicken With Jalapeno Salsa recipe from Food.com.
Author: Little Suzy Homemak
This chicken is my fiance's favorite. It is so easy to make and tastes delicious. I sometimes kick up the flavor by adding paprika, garlic powder and a little cayenne to the soup mix before pouring over...
Author: Christina Chavez
My husband "invented" this procedure to grill steak. It works with chicken, pork, or beef. It guarantees a moist, flavorful dish.
Author: Milette
Make and share this Chicken Florentine Pizza recipe from Food.com.
Author: pines506
Make and share this Pennsylvania Dutch Chicken Corn Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cajun Seasoned Chicken - Crock Pot recipe from Food.com.
Author: ShellyD64
I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go.
Author: ImPat
I don't remember where this recipe came from but it's very tasty. I normally double everything except the chicken since I like lots of sauce.
Author: Lvs2Cook
Bound to become a favourite, this stuffed chicken recipe will take you from midweek meals to weekend entertaining as it's both super-quick and special.
Author: English_Rose
if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet...
Author: kangningchang
Make and share this Chicken Breasts With Maple Soy Marinade recipe from Food.com.
Author: Oolala
This is based on the Taco Bell Chicken Fajita recipe. I played around with it a little. I've never eaten at Taco Bell, but this comes out fantastic.
Author: mosma
I recently tried this at a restaurant and attempted to duplicate tonight. It came out really good! You can really taste all of the flavors of both the glaze and the marinade. I like to make it healthier...
Author: Melanie B.
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double...
Author: KissaK1
Make and share this Grilled Chicken and Vegetable Stacks recipe from Food.com.
Author: Pinaygourmet 345142
We went on a trip over Labor Day with some friends of ours and they made this for dinner one night. I made it again the next weekend for our big family dinner we have once a month. I received compliments...
Author: knobbyknee
This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the...
Author: Cooking Beast
I found this recipe on the $10 Dinners with Melissa d'Arabian and it sounds yummy. Made with ingredients I normally have on hand and it is quick and simple.
Author: diner524
A roommate made this up a few years ago. Hers was a drier style, I liked a sauce and water chestnuts. It's a pretty simple recipe, I actually have never needed to have a recipe to make it. The quantities...
Author: dmac085
Make and share this Gram's Garlic Chicken Strips recipe from Food.com.
Author: oharaj5
This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice...
Author: EdsGirlAngie
This was a hit for us. I love coming up with ww friendly recipes, this recipe fits the Core program. This tastes so good that you'd never guess it's healthy and good for you! You can add mushrooms to this...
Author: thepurpleturtle
Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include...
Author: GirlyJu
Make and share this Easy Cream of Chicken Wild Rice Soup recipe from Food.com.
Author: my4dees
Simple dish, and variations are only limited by your imagination and what you have onhand. Listed is my basic recipe, but there really are many possibilities. Condensed soups or other sauces instead of...
Author: Comedie
Make and share this Asian Aromatic Chicken recipe from Food.com.
Author: Borealis Beegirl
This recipe came from my "Where's Mom Now That I Need Her?" cookbook. The recipe calls for one whole fryer chicken, but I usually just use four skinless chicken breasts. This way, I have breading left...
Author: junkmail
The chicken is not deep fried and is made using boneless skinless breasts which makes this a lower fat dish, also you may omit pounding the chicken but cooking time will need to be increased slightly,...
Author: Kittencalrecipezazz
From Taste of Home Simple & Delicious Magazine, October 2008. Haven't tried this yet, but am posting for future reference. Magazine description: "Simple ingredients give this entree a flavor the whole...
Author: NELady
I originally set out the make a white chicken chili and somehow was not satisfied. By adding chili powder and several other ingredients my white chicken chili was no longer white. The chicken in the recipe...
Author: marypage
A great Indonesian recipe that has turned into a family favorite. You can make it as spicy or mild as you like. You must go to your nearest asian store for some of the ingredients (be sure to find the...
Author: Lgallo
This is a very tasty version of General Tso's chicken. If you are following Weight Watchers Core, the cornstarch is less than a half point per serving. On Flex, this is about 6 points per serving.
Author: CoreChick
This was created for Ready, Set, Cook 2006. A mojito is a traditional Cuban cocktail made with rum, mint and lime. This dish incorporates the mojito into a mango salsa. Once you pour this Caribbean "cocktail"...
Author: tara portee
This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.
Author: Chris from Kansas
Make and share this Baked Tarragon Chicken recipe from Food.com.
Author: MarthaStewartWanabe
My fiance and I love adobo and we love chicken, so we decided to tae it real simple. If you have adobo, chicken breasts and a grill pan you will be able to make a very yummy, juicy dish that can go with...
Author: Nicole Dominiqueacu
This is a quick, easy, and delicious recipe from the Bon Appétit Test and was printed in the magazine (Oct. 2009). The sauce is so good, I recommend doubling it and drizzling it on veggies, rice, or potatoes!...
Author: blucoat
Make and share this Flambéed Chicken With Asparagus recipe from Food.com.
Author: English_Rose