TACO BELL CHICKEN FAJITA SEASONING MIX
Found this recipe online years ago at https://www.topsecretrecipes.com/home.php and have held onto it. Posting for safe keeping.
Provided by Kerena
Categories < 30 Mins
Time 20m
Yield 5 fajitas, 5 serving(s)
Number Of Ingredients 16
Steps:
- To make fajita seasoning - Combine all of the ingredients in a small bowl.
- To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
- water, green pepper, and onion; cook and stir on medium heat 5.
- minutes or until chicken is cooked through and the vegetables are.
- tender.
- Place tortillas on microwavable plate. Cover with plastic wrap.
- Microwave on high 1 minute.
- Spoon chicken mixture onto each tortilla. Top as desired with.
- salsa. Roll up tortillas.
Nutrition Facts : Calories 279.4, Fat 10.6, SaturatedFat 1.9, Cholesterol 60.5, Sodium 857.7, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 23.3
TACO BELL CHICKEN FAJITAS
This is based on the Taco Bell Chicken Fajita recipe. I played around with it a little. I've never eaten at Taco Bell, but this comes out fantastic.
Provided by mosma
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine all of the spice ingredients in a small bowl.
- Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add spice mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender. Add cooked rice and mix.
- Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
- Spoon chicken/rice mixture onto each tortilla. Roll up tortillas.
Nutrition Facts : Calories 429, Fat 21.2, SaturatedFat 4.9, Cholesterol 92.9, Sodium 1424.6, Carbohydrate 26.3, Fiber 2.5, Sugar 4.7, Protein 32.6
CREAMY CHICKEN FAJITAS
Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, taco seasoning mix and milk until blended.
- Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
- Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Add half of the sliced peppers and onions to your slow cooker.
- Layer the chicken and coat all sides with taco seasoning.
- Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
- Add the remaining peppers and onions, cover and any remaining lime juice.
- Cook on high for 3-4 hours.
- Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
- Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
- NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams
EASY CHICKEN FAJITAS
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Provided by Suzie Clymer
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
- Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
- Serve chicken and vegetables on tortillas.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 43 g, Cholesterol 32.3 mg, Fat 9.9 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 767 mg, Sugar 5.6 g
CHICKEN FAJITA TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, salt, black pepper, corn tortillas, sour cream
Provided by Joey Firoben
Categories Lunch
Yield 4 tacos
Number Of Ingredients 12
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
- Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
- Pour the chicken mixture into a large serving bowl .
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams
EASY CHICKEN AND BELL PEPPER FAJITAS
Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).
Provided by LLIGETT
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
- Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 7.4 g, Cholesterol 40.4 mg, Fat 8.9 g, Fiber 2 g, Protein 15.9 g, SaturatedFat 1.6 g, Sodium 48.6 mg, Sugar 3.3 g
CHICKEN FAJITA TACOS
Take taco night to the next level with our Chicken Fajita Tacos recipe. Our Chicken Fajita Tacos recipe is a great way to combine two of everyone's Tex-Mex dishes with ease. Thanks to the use of precooked chicken, it only takes half an hour to make. Talk about a weeknight success story!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 300°F.
- Bring Taco Seasoning Mix and water to boil in large skillet. Add Lemon-Herb Roasted Chicken, onions and peppers; stir. Cover; simmer on medium-low heat 10 min., stirring occasionally and uncovering after 5 min.
- Meanwhile, heat Taco Shells as directed on package.
- Fill taco shells with chicken mixture; top with cheese, lettuce, cilantro and Taco Sauce.
Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
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