KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
GRILLED KOREAN-STYLE BEEF SHORT RIBS
Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Provided by Chef John
Categories World Cuisine Recipes Asian Korean
Time 10h20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
- Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
- Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 1053.7 calories, Carbohydrate 24.1 g, Cholesterol 186.5 mg, Fat 85.3 g, Fiber 3 g, Protein 44.8 g, SaturatedFat 35.7 g, Sodium 1521.6 mg, Sugar 14 g
GRILLED KOREAN-STYLE SHORT RIBS
Categories Beef Beef Rib Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
- Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side. Mound ribs on platter; surround with chopped spinach and serve.
KAI BI (KOREAN STYLE GRILLED SHORT RIBS)
Korean short ribs are my all time favorite Asian dish. This recipe originally came from chow.com, but I've tweaked it a bit. Posted for Zaar World Tour. (Time doesn't include marinating time and assumes butcher has butterflied the ribs for you.)
Provided by puppitypup
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- MARINADE.
- Chop onion, pear or apple, and ginger into small pieces and place in blender with garlic and just enough water to blend into a smooth pourable paste. Pour into medium mixing bowl.
- Slice green onion and add to bowl.
- Add all other ingredients. Mix well and let stand for at least fifteen minutes.
- If too thick, add equal parts soy sauce and water until reach desired consistency.
- PREPARE MEAT.
- Very lightly salt meat on both sides and let sit 10 minutes.
- Place meat into a bowl, pour in enough marinade to just cover the meat and mix well. Refrigerate for 6 to 24 hours.
- GRILL MEAT.
- Remove meat from refrigerator and let set at room temperature for 20 minutes.
- Heat grill to high heat.
- Cook until browned then turn and cook until browned on the other side, about 2 minutes per side.
- NOTE:.
- If you can't get the butcher to butterfly the ribs, you can do it yourself. Separate the ribs, then slice into the meaty side at the center of the rib section, stopping just before cutting through the membrane. Turn your knife 90º (flat to the bone) right and carefully slice the meat at roughly 1/8 inch thickness outward until just short of slicing through, roll the loosened flap of meat away from the knife, and continue slicing until again just short of slicing through. Repeat until you reach the "end" of the meat. Do the same for the left side and repeat this with each rib section.
Nutrition Facts : Calories 1000.7, Fat 84.6, SaturatedFat 36.1, Cholesterol 172.4, Sodium 1208.2, Carbohydrate 23.5, Fiber 2.1, Sugar 16.6, Protein 35.2
KOREAN BBQ SHORT RIBS (YANGNYEOM GALBI)
Galbi, a popular Korean BBQ dish, has a savory-sweet marinade that caramelizes in a hot skillet or on the grill. NYC chef Hooni Kim uses garlic, ginger, soy sauce, and Asian pear for an authentic rendition of a Korean classic. (Note: This recipe requires overnight marination.)
Provided by Hooni Kim
Categories main-dish
Time P1DT30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Marinade: Peel pear, cut into pieces, and place into food processor (discard the core). Smash garlic cloves; trim root end, remove peel, and add to the food processor. Trim any dry patches off ginger knob; then use a spoon to scrape off the skin. Roughly slice (to about the same size as the garlic) and place in the food processor. Pulse to finely chop, about 20 seconds. Add sugar, mirin, soy sauce, and sake, and pulse several times to finish the marinade. Set aside.
- Short ribs: Cut short rib slices into 2-inch pieces, making sure a bone is in each piece. Pour enough marinade into a baking dish to cover the bottom. Spread the sliced short ribs on the marinade; then pour remaining marinade on top to cover. Cover the surface of the ribs with plastic wrap and refrigerate, 12-24 hours.
- Remove marinade from short ribs by draining them in a colander; discard marinade. Heat skillet over medium-high heat. Add 1 tablespoon oil in a thin, even layer. When the skillet is smoking, add short ribs, one piece at a time, in an even layer. (Cook in batches to avoid overcrowding.) Cook undisturbed until brown and caramelized on one side, 2 minutes. Flip over and cook another 1-2 minutes to brown and caramelize. (Note: To cook galbi on a grill, oil the grill grate, preheat to medium-high, and cook for 2 minutes per side.)
- Remove beef to a serving platter. Wipe the pan clean with a paper towel and repeat with remaining oil and beef. Garnish beef with scallions. Serve with white rice or with lettuce leaves to wrap.
More about "kai bi korean style grilled short ribs recipes"
GRILLED KOREAN-STYLE SHORT RIBS RECIPE - FOOD & WINE
From foodandwine.com
LA GALBI ( KOREAN BBQ SHORT RIBS ) | KOREAN BAPSANG
From koreanbapsang.com
KOREAN STYLE SHORT RIBS (KAL BI) - FAMILY FRIENDLY FARMS …
From familyfriendlyfarms.com
GRILLED KOREAN SHORT RIBS - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
KOREAN GRILLED SHORT RIBS (GALBI) - SAMMYWONGSKITCHEN
From sammywongskitchen.com
KAI BI (GALBI) - KOREAN GRILLED BEEF SHORT RIBS
From greatist.com
THE BEST "KOREAN BBQ BEEF SHORT RIBS" KALBI/GALBI - CAMILA MADE
From camilamade.com
HAWAIIAN KALBI RECIPE- KOREAN BBQ SHORT RIBS - SOUL&STREUSEL
From soulandstreusel.com
OVEN BAKED KALBI (KOREAN BEEF SHORT RIBS) - SEOULFULLY INSPIRED
From seoulfullyinspired.com
KOREAN GRILLED SHORT RIBS - KAI BI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
JUICY GRILLED KOREAN BEEF SHORT RIBS - CTV
From more.ctv.ca
KALBI: KOREAN GRILLED SHORT RIBS RECIPE, TIPS, AND SERVING IDEAS
From masterclass.com
KOREAN BBQ RIBS (GALBI) - SMOKED BBQ SOURCE
From smokedbbqsource.com
KOREAN SHORT RIBS RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
KOREAN SHORT RIBS (KALBI OR GALBI) - OMG! YUMMY
From omgyummy.com
KALBI (KOREAN BBQ SHORT RIBS) - THE SEASONED SKILLET
From seasonedskilletblog.com
GRILLED BEEF GALBI (KOREAN-STYLE MARINATED SHORT RIBS) RECIPE
From seriouseats.com
GALBI KOREAN GRILLED SHORT RIBS RECIPE :: THE MEATWAVE
From meatwave.com
BEST KOREAN GRILLED MARINATED SHORT RIBS (YANGNEOM GALBI) RECIPE …
From 177milkstreet.com
KOREAN-STYLE GRILLED SHORT RIBS - CAKEBREAD CELLARS
From cakebread.com
GALBI (KOREAN-STYLE GRILLED MARINATED SHORT RIBS) RECIPE
From seriouseats.com
GRILLED KALBI BEEF KOREAN SHORT RIBS RECIPE - KITCHEN …
From kitchenswagger.com
GALBI GUI (GRILLED BEEF SHORT RIB) RECIPE - KOREAN FOOD RECIPES
From koreanrecipes.org
GRILLED KALBI SHORT RIBS (KOREAN SHORT RIBS, HAWAIIAN-STYLE) | PWWB
From playswellwithbutter.com
KALBI - KOREAN BBQ SHORT RIBS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
KAI BI KOREAN STYLE GRILLED SHORT RIBS RECIPE - WEBETUTORIAL
From webetutorial.com
KAI BI (GALBI) - KOREAN GRILLED BEEF SHORT RIBS RECIPE HANNAONE
From pinterest.ca
KAI BI (GALBI) - KOREAN GRILLED BEEF SHORT RIBS RECIPE HANNAONE
From plain.recipes
GRILLED KOREAN STYLE BEEF SHORT RIBS - YOUR SITE TITLE
From helenaskitchen.ca
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
From recipetineats.com
KOREAN STYLE BBQ SHORT RIBS (KHAL BI) - HAWAIIAN ELECTRIC
From hawaiianelectric.com
KOREAN KALBI BBQ SHORT RIBS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
KALBI (KOREAN GRILLED FLANKEN-STYLE SHORT RIBS) - COOK'S COUNTRY
From cookscountry.com
BEST GRILLED SHORT RIBS RECIPE - HOW TO MAKE GRILLED SHORT RIBS
From delish.com
KOREAN GRILLED SHORT RIBS - KAI BI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GRILLED KOREAN SHORT RIBS | RECIPELION.COM
From recipelion.com
KALBI-GRILLED KOREAN BBQ BEEF SHORT RIBS – EATFOODLICIOUS
From eatfoodlicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love