Monroe County Style Pork Chops Cc Recipes

MINNESOTA PORK CHOPS

Minnesota Pork Chops image

This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.

Provided by Starbuck

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

Ingredients

6 pork chops
salt and pepper to taste
1 cup uncooked wild rice
1 ½ cups water
1 (8 ounce) can canned mushrooms
1 tablespoon chicken bouillon granules
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 29.3 g, Cholesterol 55.5 mg, Fat 14.4 g, Fiber 3.1 g, Protein 26.9 g, SaturatedFat 4.6 g, Sodium 790.8 mg, Sugar 2.9 g

MODENESE PORK CHOPS

Modenese Pork Chops image

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

Provided by Stephanie Knewasser

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 tablespoons butter
4 (1 inch thick) pork chops
½ cup dry white wine
1 teaspoon salt
⅛ teaspoon fresh ground black pepper
½ teaspoon crushed dried rosemary
2 cloves garlic, minced

Steps:

In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 1.5 g, Cholesterol 88 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 10.3 g, Sodium 698.3 mg, Sugar 0.3 g

MONROE COUNTY-STYLE PORK CHOPS - CC RECIPE - (3.1/5)

Monroe County-Style Pork Chops - CC Recipe - (3.1/5) image

Provided by á-48655

Number Of Ingredients 8

Ingredients

2 tablespoons kosher salt
2 tablespoons pepper
1 tablespoon paprika
3/4 teaspoon cayenne pepper
1 tablespoon cornstarch
8 (6-ounce) bone-in blade-cut pork chops, 1/2 inch thick, trimmed
8 tablespoons unsalted butter
1/2 cup distilled white vinegar

Steps:

1. Combine salt, pepper, paprika, and cayenne in bowl. Transfer 2 tablespoons spice mixture to separate bowl and stir in cornstarch. Using kitchen shears, snip interior portion of fat surrounding loin muscle of each chop in 2 places, about 2 inches apart. Season chops all over with cornstarch mixture. Reserve remaining spice mixture for sauce. 2. Heat butter in small saucepan over medium-low heat. Cook, swirling pan constantly, until butter turns dark golden brown and has nutty aroma, 4 to 5 minutes. Add reserved spice mixture and cook until fragrant, about 30 seconds. Carefully add vinegar (mixture will bubble up), bring to quick simmer, then remove from heat. Let cool completely, but do not let butter solidify. 3A. FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter mounded with charcoal briquettes (7 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. 3B. FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave all burners on high. 4. Clean and oil cooking grate. Place chops on grill and cook without moving them (covered if using gas) until well charred on first side, 3 to 5 minutes. Flip chops and continue to cook on second side until well charred and meat registers 140 degrees, 3 to 5 minutes longer. 5. Transfer chops to rimmed baking sheet. Pour sauce over chops, flipping to evenly coat. Tent with aluminum foil and let rest for 5 minutes, flipping chops halfway through resting. Serve.

FROZEN PORK CHOPS RECIPE - (3.6/5)

FROZEN PORK CHOPS Recipe - (3.6/5) image

Provided by Phil-2

Number Of Ingredients 4

Ingredients

Pork chop
Salt
Pepper
Aluminum foil

Steps:

Baked at 400 degrees for about 20 minutes Wrapped in foil. Temp should read 160 degrees.

COUNTRY STYLE PORK CHOPS

Country Style Pork Chops image

Make and share this Country Style Pork Chops recipe from Food.com.

Provided by karen riley

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pork chops
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
1 egg
2 tablespoons water
1 1/2 cups dry breadcrumbs
1/4 cup oil
1 tablespoon butter

Steps:

Season chops and dredge in flour.
beat egg and mix with water.
dip chops in egg and dredge in breadcrumbs.
fry in oil and butter.

Nutrition Facts : Calories 605.8, Fat 34.3, SaturatedFat 9.7, Cholesterol 135.6, Sodium 983.5, Carbohydrate 41.3, Fiber 2.3, Sugar 2.6, Protein 31.2

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