BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
BLT CLUB SANDWICH
Make and share this BLT Club Sandwich recipe from Food.com.
Provided by Jens Kitchen
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayonnaise on one side of a piece of toast; add layer of American cheese, blt, two slices of tomato, one leaves of lettuce, and three pieces of bacon.
- Spread mayonnaise on second piece of toast and place on top, mayo side down.
- Spread mayonnaise on top of that second piece of toast.
- Layer American cheese, the rest of the tomatoes, lettuce, and bacon on top.
- Spread mayonnaise on third piece of toast and place on the stack mayo side down.
- Place toothpicks in 4 corners of sandwich to hold together.
- Slice the sandwich in quarters diagonally.
BLT CLUB WITH TANGY GARLIC MAYO
Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs. I'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need.
Provided by Jon R.
Categories Lunch/Snacks
Time 20m
Yield 1 club sandwich, 1 serving(s)
Number Of Ingredients 9
Steps:
- Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
- BLT Club:.
- Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
- Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
- Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).
Nutrition Facts : Calories 586.5, Fat 31.6, SaturatedFat 8.3, Cholesterol 61.2, Sodium 1880.3, Carbohydrate 49.9, Fiber 3, Sugar 7.4, Protein 25.2
SWEET-AND-SPICY BLT CLUB
The bacon in this lunchtime classic is baked with brown sugar and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, arrange bacon in a single layer and sprinkle with brown sugar and 1/2 teaspoon cayenne. On another rimmed baking sheet, toss tomatoes with oil and season with salt and pepper. Roast bacon on upper rack until crisp and tomatoes on middle rack until softened, about 15 minutes. Drain bacon on paper towels. Combine mayonnaise, jalapeno, and remaining 1/4 teaspoon cayenne and spread on bread. Assemble sandwiches with bread, bacon, tomatoes, and lettuce.
Nutrition Facts : Calories 665 g, Fat 45 g, Fiber 5 g, Protein 15 g, SaturatedFat 13 g
CRAB CAKE BLT
Steps:
- Combine egg yolk, 2 tablespoons mayonnaise, mustard, Worcestershire sauce, scallions, parsley, tarragon, lemon zest, Tabasco, breadcrumbs, salt, and pepper. Gently fold in crabmeat, trying not to break up the crab.
- Pour cornmeal onto a plate. Shape crab mixture into 4 cakes; dredge in cornmeal to coat.
- Cover and refrigerate for 1 hour.
- Heat oil in a large skillet over medium-high heat. Fry cakes for about 5 minutes on each side until golden brown.
- Stir Sriracha into remaining 1/2 cup mayonnaise. Spread on bun; layer bacon, avocado, tomato, lettuce, and crab cake.
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