Chicken With Baby Portabella Cream Sauce Recipes
CHICKEN WITH BABY PORTABELLA CREAM SAUCE
This is a great recipe for when you need to get something together quick, but don't want it to taste like it wasn't any trouble. I usually serve it alongside a brown and wild rice combo.
Provided by JackieOhNo
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt 2 T. butter and saute chicken breasts until browned on each side. Remove from pan.
- To pan juices, add 2 T. butter and melt. Add sliced mushrooms and cook until soft, about 10 minutes, stirring occasionally.
- Add garlic powder and paprika; stir. Cook for an additional 2 miniutes.
- Pour in can of soup and combine, then add heavy cream and stir to combine. Return chicken to pan.
- Bring to a boil, then reduce heat. Cover and simmer on low heat for 10 minutes. Remove from heat and serve.
Nutrition Facts : Calories 569, Fat 38.5, SaturatedFat 22.6, Cholesterol 215.7, Sodium 855.5, Carbohydrate 11.4, Fiber 1.2, Sugar 3.2, Protein 44.3
CHICKEN BREASTS WITH PORTABELLA MUSHROOMS
Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.
Provided by noway
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix together bread crumbs and Parmesan cheese in a shallow dish.
- In a small bowl, beat egg.
- Dip chicken in egg and then breadcrumb mixture.
- Place chicken in baking dish sprayed with nonstick cooking spray.
- Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
- Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
- Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
- Bake at 425F for 20 minutes or until juices run clear from chicken.
Nutrition Facts : Calories 269.8, Fat 14.1, SaturatedFat 6, Cholesterol 115.5, Sodium 468.2, Carbohydrate 9, Fiber 1.1, Sugar 1.6, Protein 26.2
CHICKEN BREASTS WITH PORTOBELLO MUSHROOMS
This chicken is coated in bread crumbs and Parmesan cheese, and then covered with portobello mushrooms. It's good and easy!
Provided by PWSCHWARTZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
- Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
- Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
- Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
- Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.5 calories, Carbohydrate 13 g, Cholesterol 59.1 mg, Fat 12.8 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 5.5 g, Sodium 494.2 mg, Sugar 3 g
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