SPINACH RICE WITH FETA
Steps:
- Thaw the spinach by either letting it sit out at room temperature for an hour, or by microwaving for 1-2 minutes. Squeeze the excess moisture out of the spinach (it doesn't have to be extremely dry for this recipe, just make sure it's not pooling water).
- Add the minced garlic and butter to a medium sauce pot. Sauté the garlic in the butter over medium heat for 1-2 minutes.
- Add the spinach, rice, salt, lemon juice, and 2.5 cups water to the sauce pot. Stir briefly to combine.
- Place a lid on the pot, turn the heat up to medium-high, and allow the water to come up to a boil. Once it reaches a full boil, turn the heat down to low, and let the rice simmer for 15 minutes. After 15 minutes, turn the heat off and let the pot rest, without removing the lid, for an additional five minutes.
- Fluff the rice with a fork, gently folding the spinach back into the rice (it tends to float to the top during cooking). Finall, sprinkle the feta over top and fold to combine again. Serve hot!
Nutrition Facts : ServingSize 1 cup, Calories 240.97 kcal, Carbohydrate 39.48 g, Protein 6.13 g, Fat 6.4 g, Sodium 464.14 mg, Fiber 1.73 g
GREEK RICE - RICE WITH SPINACH AND FETA
This recipe for a delicious and easy rice side dish came from Michael at Gail's Recipe Swap, and I've fiddled with it a little. Although I don't get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)
Provided by Julesong
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Over medium heat in a saucepan, combine the rice, broth, and water, and bring to a boil.
- Cover, reduce the heat to medium low, and let simmer for 15 to 18 minutes or until the rice has absorbed the liquid; transfer to a serving bowl and keep warm.
- In a skillet over medium heat, melt the olive oil and butter together, then add the onion, mushrooms, and garlic for 5 to 7 minutes, then stir in the lemon juice and oregano.
- Add the spinach and pepper, then sprinkle with the sherry and toss until the spinach is slightly wilted; remove from heat.
- Add the crumbled feta and toss until the cheese begins to melt.
- Add to the cooked rice, toss well, and serve immediately.
Nutrition Facts : Calories 391, Fat 17.3, SaturatedFat 7.6, Cholesterol 34.4, Sodium 431.9, Carbohydrate 47, Fiber 2.8, Sugar 4.2, Protein 13
RICE WITH SPINACH AND FETA CHEESE
Categories Rice Tomato Side Sauté High Fiber Dinner Feta Spinach Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 6 minutes. Add rice and stir until rice is translucent, about 2 minutes. Add broth and wine and bring to boil. Reduce heat to low; cover and cook until rice is almost tender, about 15 minutes. Mix in spinach. Cover and cook until rice and spinach are tender and all liquid is absorbed, about 8 minutes longer. Mix in tomatoes and cheese. Season with salt and pepper and serve.
GREEK RICE WITH SPINACH, FETA AND BLACK OLIVES
A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach.
Provided by evelynathens
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the spinach and tender stems until the water runs clean; drain.
- If leaves are large and crinkly, sprinkle lightly with salt and mix well.
- Let stand in a colander 15 minutes; rinse and squeeze out excess moisture.
- Shred the spinach to make about 3 cups.
- Heat 3 tablespoons of the olive oil in a 10-inch straight-sided skillet.
- Add the scallions, onions, a pinch of salt, and 1/4 cup water and cook, covered, over medium-low heat for 10 minutes.
- When the water evaporates, slowly let the onions turn golden, stirring occasionally.
- Add 1 cup water, the reduced tomato purée, and rice.
- Cover and cook for 10 minutes.
- Spread the spinach and dill over the rice, cover, and cook 10 minutes longer.
- Remove from heat, mix, then place a double thickness of paper toweling over the rice, cover again, and let stand until cool.
- Adjust the seasoning with black pepper and salt and drizzle with the remaining tablespoon olive oil.
- Note: This is delicious served at room temperature garnished with black olives and feta cheese or yogurt.
Nutrition Facts : Calories 284.7, Fat 14.7, SaturatedFat 2.1, Sodium 192.9, Carbohydrate 33.5, Fiber 6.7, Sugar 4.1, Protein 9.2
GREEK SPINACH RICE (SPANAKORIZO)
With tons of fresh herb flavor, this Greek spinach rice is a simple dish with complex flavors. Serve as a side dish with grilled chicken, lamb, or stew, or by itself as a vegetarian main course. The fresh squeeze of lemon juice and feta crumble are critical to the taste - don't leave them out!
Provided by Chef John
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a saucepan over medium-high heat. Add rice and stir until every grain is coated in oil and you hear it start to sizzle. Stir in 2 teaspoons salt, pepper, cayenne, and green onions and cook for about 1 minute.
- Add dill, mint, spinach, and 2 3/4 cups water. Mix until thoroughly combined and bring to a simmer.
- Cover, reduce heat to medium-low, and cook until rice is tender, about 25 minutes. If rice is not quite ready at 25 minutes, add a splash of water, cover, and continue to cook until it is ready.
- Uncover and stir well. Cover again and let sit for 5 minutes. Taste and adjust salt if necessary.
- Divide rice mixture evenly into six bowls. Squeeze ½ lemon over each serving, then top with feta cheese, pickled onions, chili flakes, and a drizzle of olive oil.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 51.1 g, Cholesterol 16.7 mg, Fat 14.8 g, Fiber 6.3 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 917.6 mg
SARAH'S FETA RICE PILAF
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry.
Provided by jmerar
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-low heat; cook and stir oro in the melted butter until golden brown, 3 to 5 minutes. Stir onion into orzo and cook until translucent, 5 to 10 minutes. Cook and stir garlic into orzo-onion mixture until fragrant, about 1 minute.
- Mix rice and chicken broth into orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted, about 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 41 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 739.5 mg, Sugar 3.2 g
GREEK-STYLE RICE WITH SPINACH, FETA, AND BLACK OLIVES
Provided by Paula Wolfert
Categories Olive Rice Side Vegetarian Feta Spinach Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a side dish or supper with crusty bread
Number Of Ingredients 11
Steps:
- Wash the spinach and tender stems until the water runs clean; drain. If leaves are large and crinkly, sprinkle lightly with salt and mix well. Let stand in a colander 15 minutes; rinse and squeeze out excess moisture. Shred the spinach to make about 3 cups.
- Heat 3 tablespoons of the olive oil in a 10-inch straight-sided skillet. Add the scallions, onions, a pinch of salt, and 1/4 cup water and cook, covered, over medium-low heat for 10 minutes. When the water evaporates, slowly let the onions turn golden, stirring occasionally. Add 1 cup water, the reduced tomato purée, and rice. Cover and cook for 10 minutes.
- Spread the spinach and dill over the rice, cover, and cook 10 minutes longer. Remove from heat, mix, then place a double thickness of paper toweling over the rice, cover again, and let stand until cool. Adjust the seasoning with black pepper and salt and drizzle with the remaining tablespoon olive oil. Serve at room temperature garnished with black olives and feta cheese or yogurt.
More about "delicious spinach rice with feta recipes"
20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH SPINACH
From foodnetwork.com
Author By
SPINACH RICE WITH FETA – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Total Time 20 minsCategory Side DishCalories 235 per serving
DELICIOUS SPINACH RICE WITH FETA – DRSTARVE
From drstarve.com
SPINACH AND FETA RICE PILAF - MORE THAN GOURMET
From morethangourmet.com
BEST SPINACH FETA RICE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPINACH, FETA & LEMON FILO PIE | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPINACH, FETA, & BROWN RICE PIE (VIDEO) « CLEAN & DELICIOUS
From cleananddelicious.com
DELICIOUS SPINACH RICE WITH FETA GOOD RECIPES - BEST RECIPES EASY
From downtelevisionshow.blogspot.com
SPINACH, FETA & RICE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
DELICIOUS SPINACH RICE WITH FETA RECIPE BY KELLY BRICE - REDCIPES
From redcipes.com
DELICIOUS SPINACH RICE WITH FETA | PUNCHFORK
From punchfork.com
DELICIOUS SPINACH RICE WITH FETA RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH AND FETA PIE - RICARDO
From ricardocuisine.com
GREEK SPINACH RICE WITH TOMATOES AND FETA RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH RICE CASSEROLE RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
SPINACH CASSEROLE WITH FETA AND CRUNCHY TOPPING - OLIVE TOMATO
From olivetomato.com
SPINACH AND FETA RICE | METRO
From metro.ca
SPINACH AND FETA TRIANGLES - REAL GREEK RECIPES
From realgreekrecipes.com
BREAKFAST BOWL WITH EGG, SPINACH & FETA RECIPE | EATINGWELL
From eatingwell.com
GREEK SPINACH RICE WITH FETA (SPANAKORIZO) - EATING EUROPEAN
From eatingeuropean.com
SPINACH, RICE, AND FETA PIE RECIPE | MYRECIPES
From myrecipes.com
DELICIOUS SPINACH RICE WITH FETA | RECIPESTY
From recipesty.com
SPINACH, RICE AND FETA PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SPINACH AND FETA RICE | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
DELICIOUS SPINACH RICE WITH FETA | RECIPE | FETA, FETA RECIPES, …
From pinterest.com
OUR 40+ BEST DELICIOUS SPINACH RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SPINACH FETA RICE - THINK RICE
From riceinfo.com
10 HEALTHY AND DELICIOUS SPINACH AND FETA SNACKS, DINNERS AND …
From therecipe.com
SPANAKORIZO - GREEK SPINACH RICE L THE MEDITERRANEAN DISH
From themediterraneandish.com
ONE POT MEALS: SPINACH FETA RICE BOWL | FOODBYMARIA RECIPES
From foodbymaria.com
CREAMY SPINACH WITH FETA - SUGARLOVESPICES
From sugarlovespices.com
FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPINACH WITH FETA AND LEMON (ISLAND OF CRETE-GREECE)
From mediterraneanliving.com
SPINACH RICE - EAT SOMETHING VEGAN
From eatsomethingvegan.com
DELICIOUS SPINACH RICE WITH FETA SO TASTY
From familytopsecretrecipes.blogspot.com
SPANAKORIZO - GREEK SPINACH RICE - SUPERGOLDEN BAKES
From supergoldenbakes.com
GREEK SPINACH AND RICE RECIPE (SPANAKORIZO) - MY GREEK DISH
From mygreekdish.com
RECIPE FOR SPINACH/FETA EGGS (CAUTION: INCREDIBLY DELICIOUS)
From makeit-loveit.com
SPINACH & FETA BROWN RICE - KATIE'S CUCINA
From katiescucina.com
RECIPE: ONE-PAN WHITE BEAN & POBLANO SHAKSHUKA WITH FETA
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love