I love wonton soup, and came across this lower cal/lower fat version -- only 3 points per serving if following the WW flex plan. Recipe source: Great Cooking Every Day
Author: ellie_
Consider chicken breasts as blank canvas, much in the same way as you might use rice. It does not have an intrusive taste of it's own, but white chicken meat provides a nutritious, inexpensive source of...
Author: Bill Hilbrich
Make and share this Low Fat Chicken Milanese recipe from Food.com.
Author: Lynn S.
Not only does this Mexican-inspired "kebob" make wicked-good fajitas, tacos, burritos, or just plain, the cilantro creme sauce turns any other sandwich (e.g turkey, beef...) into something phenominal!
Author: Pellerin
An easy delicious enchilada dish. My friend Scott gave me this recipe, and it is great! Yellow corn tortillas are the best choice, white corn are too fragile. I have kept the oil for softening the tortillas...
Author: Eilish99
This is a great Sweet & Sour Chicken recipe made with jarred sweet & sour sauce. Prep time is minimal and clean up a lot quicker!
Author: Lacy5843
Make and share this Chicken With Pesto Asparagus and Tomatoes recipe from Food.com.
Author: Shari Freeman
Make and share this Ace's Fontina Chicken With Prosciutto recipe from Food.com.
Author: Adam from CT
From the Betty Rohde Mexican Cookbook "So Fat, Low Fat,No Fat". Got compliments on this one.
Author: roseswigart
This is a dinner fit for any special occasion with a smaller group in mind. It can, of course, be increased if you have more at your table (don't you love that Zaar lets you do that with just a click!)....
Author: Annacia
This is a yummy, easy melt-in-your-mouth chicken dish! I think Panko crumbs are the best thing since sliced bread, I use them all of the time. To toast the pecans, stir them in melted butter, then bake...
Author: Scoutie
Similar to Chicken Cordon Bleu except you use bacon instead of ham. This recipe also has a simple "gravy" that goes so well with the chicken. I served this with brown rice and veggies. My husband loved...
Author: sunkist100
This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened...
Author: EdsGirlAngie
Make and share this Rosemary Lime Chicken recipe from Food.com.
Author: Alicia P
There are so many variations of King Ranch Casserole. Mine has no green peppers, onions, or olives. As simple as this is, it's one of DH's most requested meals.
Author: mailbelle
Make and share this Creamy Chicken and Green Bean Casserole recipe from Food.com.
Author: Dienia B.
Make and share this Railway Station Chicken recipe from Food.com.
Author: Sackville
Make and share this Sauteed Chicken Breasts With Pineapple and Jalapeno Chilies recipe from Food.com.
Author: SweetPeaNC
I haven't been able to find a lightened up version of this, so I'm posting the one I use. I generally make this once a week. It makes a light meal with some veggies and rice. Weight Watchers lightened...
Author: FLFroggie
Make and share this Mushroom Chicken Alfredo recipe from Food.com.
Author: weekend cooker
This is from the Food Network. My kids love chicken nuggets and, by making them myself, I know what's really in them. These are a little less fat too, and can be made even more so by using olive oil or...
Author: mapaklenk
Make and share this Breast of Chicken Tropicale recipe from Food.com.
Author: loof751
I got this recipe out of my Cuisine at Home magazine. The picture sold me on trying it. For best results use fresh pasta and Black Truffle Butter. It is worth the splurge...it turned out superb....
Author: CIndytc
Make and share this Ww 4 Points - Chicken Enchiladas recipe from Food.com.
Author: mariposa13
Fabulous! From: http://www.howsweeteats.com/2014/01/honey-chipotle-chicken-bowls/. Note: Toast your quinoa for best results. See how to here: http://www.food.com/recipe/quinoa-toasted-16399
Author: gailanng
Make and share this Crunchy Oven Baked Chicken Toes recipe from Food.com.
Author: invictus
Make and share this Ww 8 Points - Cashew Chicken recipe from Food.com.
Author: mariposa13
Spicy 'Indian' dish who's origin is disputed. Voted the UK's most popular dish. This version is from America's Test Kitchen. Chicken is cubed after it is cooked to keep it moist.
Author: Winks 5
This is the recipe I reach for when I'm craving Green Chili but don't have the time to make the "traditional" recipe- and it's a little more mild for the kids.
Author: Renee Redman
Make and share this Chicken Goulash on a Sour Cream Crust recipe from Food.com.
Author: Doreen Randal
I have been making this recipe for years. It is very easy to make, and the sauce is to die for! I have used chicken in place of the veal on many occasions. Just pound the chicken until fairly thin.
Author: landlocked 2
This is a concoction I made up when I only had a can of cream of mushroom soup. My kids love it, even my 7 year old, and nice enough for company with your favorite side dish and nice salad.
Author: Seahawks BABY
A nice spring time dish! Chicken breast rolled around fresh asparagus spears. Served with Lemon Rice and Hollandaise Sauce. One of my "company's coming" meals.
Author: Calee
I got this recipe from a close friend of mine...THANK YOU! Great to prepare ahead for those nights when you know you are going to have boys scouts, sports or some other activity to minimize your dinner...
Author: Chef Dine
Make and share this Pecan-Crusted Honey Chicken recipe from Food.com.
Author: KellyMac6
This is a little bit different than your usual BBQ/grilled chicken--the sauce is tasty, but optional! Cooking time includes time for marinade.
Author: Dwynnie
Looking for new ways to switch up your weeknight routine? This Cajun-Stuffed Chicken is the best!
I have no idea where or how I got this. It has raspberries which are abundant in my yard so I may have come up with it myself.
Author: Chef at Heart
Make and share this Crab Stuffed Chicken With Hollandaise Sauce recipe from Food.com.
Author: The Flying Chef
This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and make chicken fingers.
Author: Erica_Hildebrand
Make and share this Chicken Tortilla Soup recipe from Food.com.
Author: Lisa Young
Uses chicken puree as a crust. It tastes close to regular crust, but you have to be careful not to overcook the chicken so it does not dry out. I use alot of sauce to balance it out. This helps alot. You...
Author: David04
Make and share this Thai Chicken With Asparagus recipe from Food.com.
Author: gailanng
Make and share this Oven Baked Parmesan Chicken Fingers recipe from Food.com.
Author: Boise Cook
I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't have any tarragon so I used parsley for color mainly....
Author: Verelucky
Make and share this Italian Breaded Boneless Chicken Breast recipe from Food.com.
Author: StevesDayIN