Easy and elegant. Flavored with canned pesto & roasted red papepers. If you truly love pesto, you may want to increase my amounts.
Author: BakinBaby
Chuck and Claudia inspired this recipe. They were the sweetest elderly customers where I work. They brought in sour cream chicken breast for my dinner one night. I am just guessing at the size of the cans,...
Author: Scotty Callies Mom
From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.
Author: AmandaInOz
Healthy Shepherd's Pie made with Chicken or Turkey. I received an email this morning on our food service professionals board (www.RestaurantBeast.com ) requesting a recipe for something on the healthier...
Author: Top Banana
This is not a copycat recipe of the popular "Shake 'n Bake" brand of chicken breading but my personal recipe for parmesan crusted baked chicken. For an extra treat, pour marinara sauce across boneless...
Author: The Spice Guru
Since one of the themes on Zaar this month is comfort food I thought I would submit this. This is my ultimate comfort food. This is a dhal curry which is made with meat. Serve with rice, salads, sambals,...
Author: muffin207
A great taste for grilled chicken. Requires marinating (but can be done the day before) and cooks in minutes.
Author: Rodger
Make and share this Chicken With Bacon and Pepper Jack Cheese recipe from Food.com.
Author: Pinay0618
From Diana Rattray, Your Guide to Southern U.S. Cuisine, this is the easy way to make jerk chicken! This is a Caribbean recipe and a southern one.
Author: Sharon123
We were staying with friends during Passover and this was the main course at the seder. The smell was wonderful, the color beautiful, and the meat literally fell off the bone. It is called "Shabbat Chicken"...
Author: Caryn Gale
Chicken breasts are stuffed, baked with a smear of cream cheese, a real whole bagel, and a liberal dash of everything bagel seasoning!
Author: Holly Nilsson
Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work...
Author: Tisme
This is a quick and yummy way to enjoy chicken tenders at home without the messy clean-up of frying. The chicken is tasty and juicy. Add your favorite dipping sauce and go to town.
Author: Angela Naumann
This dish is very easy to make. Smells wonderful while cooking, and is creamy! Serve over noodles and enjoy!
Author: Miss Diggy
Very fast and very easy, but oustanding flavor! The flavors of the cranberry salsa with the cilantro cream are a surprisingly good combination. One word of advice: the cilantro is a standout flavor in...
Author: ciao4293
Travel south of the border in less than a half hour with this at-home Mexican supper.
Author: Martha Stewart
Most of the ingredients come from a can, so this is a quick fix when you just don't feel like slaving over the stove.
Author: Laura36
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
Growing up in a small town with a huge pecan tree in the back yard spawned all kinds of ways to use pecans. This is made with boneless breast about a 1/2 lb each. I've also used turkey for a change of...
Author: chefmick
We were getting ready to move again one year and I was trying to find creative ways to use up some of the condiments in our fridge. I created this recipe and we have enjoyed it ever since. Of course you...
Author: HeatherFeather
This is a recipe I got from my sister-in-law. She uses fresh chicken that she boils and shreds, but for simplicity, I use canned chicken. Either way turns out great! You can also make it ahead and freeze...
Author: Nurse Amanda
You can microwave everything in the same dish, including a whole head of garlic; once cooked, the cloves are soft enough to mash, and the taste is mild and sweet.
Author: Martha Stewart
Egg Flower soup is always an old favorite. I like this recipe if you wish you can add a little grated carrot or some fresh peas, only a few just for color
Author: Bergy
I guess this dish could be considered an appetizer, or food for a cocktail party, as it is meant to be eaten while drinking alcoholic beverages. It is a type of Korean "anju." It was considered customary...
Author: threeovens
This is absolutely wonderful. Very tender and lots of flavor. I was a little wary about the dressing and how that would taste, but it was great
Author: Alia55
Make and share this Chicken Curry or Senegalese Soup recipe from Food.com.
Author: papergoddess
Pasta Diablo is my favorite dish from Carlos O'kelly's and since they closed down in town here I had to get in the kitchen and figure out how to make it. This is my version.
Author: Melissa Turner
This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.
Author: Keiko Ohtao
A Persian dish of rice with green beans. From New Food of Life cookbook, one of my favorite cookbooks. I always significantly reduce the amount of oil called for, but I copied the recipe as it appears...
Author: Canuck Mum
This is a terrific, sweet chicken salad with a Hawaiian flair. Great way to use up leftover chicken or turkey.
Author: Claudia Dawn
This has been a Thanksgiving staple in MY house, since I was a kid. Each year I try to share it so that others might have the opportunity to add it to their traditions... and get rid of that turkey It...
Author: Chaya Madre
Make and share this Chicken Burritos Grande recipe from Food.com.
Author: Little Suzy Homemak
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
I got this recipe in a Betty Crocker newsletter, submitted to them by blogger Arlene Cummings (Cooking with Sugar). Easy and delicious!
Author: Pinay0618
This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.
Author: PanNan
SCRUMPTIOUS! This is my absolute hands-down favorite chicken recipe. I adapted it from Julia Child's book "The Way to Cook". It will really impress any guests and they will return for seconds and thirds....
Author: Monica in PA
Plump roast chicken with a quick, raw fruit salsa. It's fresh and easy and the salsa is great with fish as well.
Author: rsarahl
Always on the lookout for "junk food" for big game days. These are a little bit of work, but a very simple recipe.
Author: Pinay0618
Adapted from a recipe I found at the Grocery Checkout aisle. Original recipe calls for pork over spinach. Our local Asian Bistro uses string beans and chicken is my favorite. I haven't tried yet - posted...
Author: carolinajewel