Dijon,Honey, Orange Juice & Mrs. Dash Seasoning gives this light, low carb, low sodium salad a nice kick. And an excellent recipe for leftover grilled chicken that can be topped chow mein noodles if you...
Author: BakinBaby
Make and share this Sweet and Gooey Chicken Wings recipe from Food.com.
Author: byZula
Author: Sema Wilkes
This is a stir fry I created one day when i had some snap peas ready in the garden and wanted some Chinese. I thought it turned out really well, so i actually wrote it down. Serve over white rice.
Author: BlueRidgeMama
I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!
Author: Mika G.
This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the...
Author: Diana71
Author: Melissa McClure
A Jamie Oliver recipe which I find quite delightful. Because I don't like dark meat, I make it with all chicken breasts--and they come out juicy and tender. The recipe says to add the olives with pits....
Author: Chef Kate
Comes from 'Adventures in Wine Cookery' (1965), a collection of recipes from California wine makers. As the contributor suggests, it's great party fare. You don't have to tell that there's cream of mushroom...
Author: ccferne
This is absolutely my favorite way of preparing baked chicken thighs. I find the coating is enough to coat 7 thighs. I use chicken thighs with the bone in, but I pull the skin off. Skinless breasts may...
Author: Lorraine of AZ
This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow,...
Author: Sarah Chana
Author: Mink (adapted from Ina Garten's)
Another recipe found in my Land O Lakes Cookbook. The tang of buttermilk and the flavor of herbs blend together for a well-seasoned fried chicken.
Author: diner524
A quick and easy but delicious dinner entree perfect for surprise guests. I serve with wild rice and use the leftover sauce in the rice. Do not use too much seasoning on the chicken, otherwise the dish...
Author: Sarah Smoot-Evans
This was something my grandmother used to make. She passed away a few years ago, and I just recently was given her recipe indexes. I will be posting some of my childhood favorites as a tribute to her....
Author: ChipotleChick
Make and share this Chicken and Vegetable Borscht recipe from Food.com.
Author: MarraMamba
Instead of takeout, take 30 minutes to get an Asian-style noodle dish on the table. This bowl is made with the stellar combination of grilled chicken and eggplant, edamame and udon noodles. A savory soy-vinegar...
Author: Martha Stewart
Make and share this Kittencal's Crispy Garlic Baked Chicken recipe from Food.com.
Author: Kittencalrecipezazz
Wow this is good! Tastes just like buffalo chicken/hot wings in a creamy and filling soup! Fast and simple too! I am not usually a fan of anything with canned cream soups but when I tried this I just had...
Author: Mamas Kitchen Hope
I had a lemony breaded chicken at a very expensive dinner, and came across this recipe in one of my kids school recipe books, and thought I'd try it. and wouldn't ya know it? This was the recipe! My kids...
Author: Sharshee
Paillards are chicken breasts that have been flattened to an even thinness with a meat mallet or rolling pin. They cook exceptionally quickly on the grill, which prevents them from drying out.
Author: Martha Stewart
This pan-fried chicken is manna for the health conscious, as it actually absorbs very little oil -- only two-and-three-quarter tablespoons for four servings (two pieces per serving).
Author: Martha Stewart
This is absolutely wonderful. I cook this on Sundays while we're at church. Also good in the crock pot. The chicken is so tender, it melts in your mouth! I serve this with rice and green peas. YUMMY!
Author: lhbishop
Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 hours....
Author: NcMysteryShopper
From Donna Hay's "Flavours". May substitute with pork fillets too. And i've tried it with panko (japanese breadcrumbs) with better, crispier results.
Author: WaterMelon
Author: Michelle McRaney
An updated version that is simpler but just as good, especially if you use the cognac to add to the authentic flavors of the dish. Serve it over cooked noodles or boiled potatoes.
Author: gailanng
Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!
Author: Holly J Chadwick
Author: James Beard
This recipe comes from Helen Saberi's book - The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and it makes a delicious sauce. Ground red pepper is commonly...
Author: Um Safia
Author: Trina Hahnemann
Make and share this Finger Licking Chicken Wings recipe from Food.com.
Author: looneytunesfan
This recipe requires grinding the meat after cooking. If you don't have a meat grinder you may use pre-ground meats cooked according to your preference.
Author: JoeyV
Make and share this Grilled Vietnamese Chicken Breasts recipe from Food.com.
Author: Me Mr. Jones
Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.
Author: ratherbeswimmin
Author: Sandi Nelson
Make and share this Leftover Chicken Croquettes recipe from Food.com.
Author: kineline
This soup is fast, easy, and full of flavor. Rotel (tomatoes with green chiles) comes in various levels of spiciness so choose the one that suits you- mild, original, or hot. I used the "original" variety...
Author: Laura in Texas
One-skillet sautéed chicken and apples with rosemary is a great fall dinner!
Author: Kathryn Doherty
My favorite ... Cornish Hens. I think they are so under appreciated. Sweet succulent, individual "MINI" chickens. Well you know what I mean. These have great flavor and simple to make. Less time than a...
Author: SarasotaCook