This classic French recipe calls for poussins, which are very small young chickens and produce tender meat.
Author: Martha Stewart
Make and share this Three Cheese Chicken Bake recipe from Food.com.
Author: kzbhansen
This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook.
Author: Chef TraceyMae
This complete recipe may be doubled but keep the garlic amount at three cloves --- add one some cherry tomatoes, large mushrooms or fresh pineapple chunks on the skewers if desired.
Author: Kittencalrecipezazz
This is easy to put together and big on flavor, adding in more corn won't hurt or add in some canned drained beans, if using skin-on chicken then cooking time must be increased before adding in the rice,...
Author: Kittencalrecipezazz
I modified this recipe from one I found in "Food and Wine" magazine by Mario Batali. It is not Italian, by the way, but Spanish. His recipe called for far larger portions of chicken, but I am trying to...
Author: threeovens
Make and share this Grilled Chicken Legs With Pomegranate Molasses recipe from Food.com.
Author: evelynathens
Author: Susan Feniger
I've been cleaning through all the stacks of recipes that I've printed from the internet that I've wanted to try - not even sure where I got this one. Makes for an elegant weeknight meal - dinner on the...
Author: LARavenscroft
From Lagniappe Recipe Contest back home in Louisiana. Great served Angel Hair pasta or flat noodles!
Author: Justmez2
This is one of my favourite recipes. It has such a wonderfully complex mix of flavours. Worth the effort! Enjoy!
Author: sprinkledpink
A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook.
Author: Rick Young
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
This one-pan Mediterranean-inspired meal is quite the package, thanks to an easy oven-baked method and a lively spice rub of Aleppo pepper, thyme, coriander, and orange zest. Once drizzled generously with...
Author: Lauryn Tyrell
My recipe for Greek-inspired fried chicken marinated in lemon juice and extra-virgin olive oil, deliciously seasoned with my Recipe #488671. PLEASE NOTE: The Nutritional Information listing here is inaccurate...
Author: The Spice Guru
Skillet chicken with creamed corn is an easy weeknight dinner that's ready in just 25 minutes.
Make and share this Open-Faced Cordon Bleu recipe from Food.com.
Author: MizzNezz
Author: Tanya Emerick
Heavenly recipe with chicken and garlic. It is really delicious and I got the recipe from a friend I used to teach preschool with.
Author: Melissa Ward
This is easy and really good! This makes a great meal served with fries and coleslaw! If you are in a rush you can omit browning the chicken and increase the cooking time slightly, I find that the sauce...
Author: Kittencalrecipezazz
That name is a mouthful, I know! But a tasty mouthful. If you've never tried jicama, here is your chance! This a bit time consuming but you can easily make the dressing ahead of time. You can also do the...
Author: little_wing
Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.
Author: Rebecca Swift
This is my adaption of a gourmet version of the recipe. Much easier and just as tasty as the original! Have all your ingrdients ready to go before starting to make the sauce!
Author: Chef Mystra
Make and share this Chicken on Pasta With Spicy Asian - Style Sauce recipe from Food.com.
Author: Clamdigger
If you are a lover of Indian food, then you will love this dish! This is a skillet version of the Indian biriyani, no need to bake in the oven it is all made in a skillet with the same authentic flavors,...
Author: Kittencalrecipezazz
This recipe is from Relish magazine. We liked it, and were interested in the idea of adding tea leaves to food. It may still need a little tweaking. I used less ginger, as my hubby isn't crazy about tons...
Author: JoyceJoann
Author: Jean Anderson
Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.
Author: Aaron Crowder
This one just came to me. It was wonderful served with mashed potatoes and broccoli. Don't worry, the breading won't burn; let it get really dark and crispy. I know, bacon is the diet no-no, but there...
Author: KookieMomster
The wasabi powder, which can be found in the spice aisle or Asian foods section of most supermarkets, gives the crust a spicy kick. Serve with: Packaged Asian rice pilaf enlivened with a bit of lemon peel,...
Author: b_dazzld
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes-anything goes.
Author: Dawn Perry
I have been playing with a sauce for some time to try to duplicate a sauce/marinade called Yoshida. Seems our local Sam's club has stopped carrying this sauce. This might even surpass the store bought!...
Author: Deb Crane
I recieved this recipe from a 60-year-old Russian woman while on student exchange in Moscow. Unlike most Russian dishes, this dish is relatively easy to prepare, but it is very elegant. I reccomend it...
Author: Paul B.
The word "buttery" is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.
I got this off the DIY network website, and I'm storing it here so I can give it a try! I'm sure the cherry glaze would be equally good on baked chicken.
Author: Kree6528
Make and share this Creamy Chicken Wild Rice Soup - Crock Pot recipe from Food.com.
Author: Kari Bass
You can cook these under the broiler. For variation, try marinating shrimp, (which will take 2-4 minutes to grill or broil in all!) Serve with fresh salad, steamed veggies, baked potato or any of your...
Author: Douglas Poe
Author: Tom Berry
Not your 'typical' tequila-chicken recipe. This recipe uses bone-in chicken pieces and is baked in the oven - no marinating! You will love the succulent, juicy taste of this chicken - and the ease of preparation....
Author: Cream Puff
I was given the 2007 "Taste of Home's Quick Cooking Annual Recipes" for Christmas and this wonderful recipe was in it. The original recipe was for four, but I cut it down just to serve two. This recipe...
Author: Chef shapeweaver
Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang for your buck. And, you can cook up a batch of...
Author: Katherine & Ryan Harvey