Buffalo chicken enchiladas with the green, white, and red of the Mexican flag, all in one dish! Quick and easy, with a surprising array of flavors. This is not a traditional Mexican dish, just a dish inspired...
Author: Home Chef Joel
Wonderful served with sticky rice...to soak up all those wonderful juices. I found this recipe out of the new Best of Bridge series
Author: Abby Girl
Make and share this Savory Fried Chicken recipe from Food.com.
Author: Christine MT
This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6...
Author: Jadelabyrinth
Author: Chris Morocco
Author: David Kamen
Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot,...
Author: Montana Heart Song
This is a great weeknight gluten and dairy free dinner. Very quick and tasty. I found it in the Pampered Chef 2011 Calendar. TIP: If you can't find gluten-free lemon pepper seasoning, substitute, 2 tsp...
Author: AllergyGirl
Make and share this Thai Chicken and Nectarine Salad recipe from Food.com.
Author: Miraklegirl
Make and share this Sauteed Chicken with Spicy Peach Sauce recipe from Food.com.
Author: Lorac
Author: Ian Knauer
Here, I'm taking two beautiful things - the Margherita pizza, and the great British roast - and bringing these two worlds together in one epic dinner. Roasting the chicken with tomatoes is such a succulent...
Author: Jamie Oliver
This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!
Author: C6-H12-O6
This is my wife's favorite dish. We both love spicy food, and the pineapple adds a great sweet element. Everyone I've made this dish for has enjoyed it. Possible toppings include shredded Parmesan cheese...
Author: Brad Pickett
I saw this on Martha Stewart. The lady got this recipe from her mother-in-law. The cinnimon gives it a great taste and the soaking somehow makes the chicken very tender.
Author: southern chef in lo
These delicious boats are popular with children and the vegetarians can replace the meat with finely chopped mushrooms. Maybe made into individual servings with small/medium zucchinis or one big one.
Author: Terese
My family used to call this "Cha-Ching Chimi's". They're pretty darn good if I do say so myself. Hope you all enjoy, too. Correction submitted: I incorrectly posted the amount of crushed red pepper flakes....
Author: NoeleenCleary
Make and share this Creamy Grilled Chicken Piccata recipe from Food.com.
Author: Aunt Sukki
Great for kids and parties! I use chicken tenders rather than preparing the breasts. Prep time includes marinating time.
Author: MommyMakes
This recipe, from Cooking Light September 2005, is easy, tasty and low fat. Although I don't normally prefer recipes with cans of soup in them, this is a great weeknight meal and also freezes well. The...
Author: CFRP3473
A delicious and different way to serve fiddlehead ferns. This is easy to make and a great main dish for company.
Author: Lana
This recipe is in Fine Cooking 101 Tips magazine. It is simple and delicious! When I make it for guests they think I'm an awesome cook! The description says it serves 4, but I always have left overs. This...
Author: LovinGFKids
Bake up nice 'n' crispy SHAKE 'N BAKE 'Buffalo Wings' that are perfect for game day! Drizzle these SHAKE 'N BAKE 'Buffalo Wings' with your favorite hot sauce and call a timeout for the home team.
Author: My Food and Family
My sister, Ann, hates to cook but has several delicious recipes in her repertoire that she makes again and again. This is one of those recipes. It is a little different from most chicken chilis as it includes...
Author: MamaJ
Indian cuisine influences this refreshingly different chicken dish. From the Better Homes and Gardens Dieter's Cookbook. This delicious chicken dish is served with a delightfully sweet and spicy pineapple...
Author: Crafty Lady 13
Make and share this Moroccan Chicken With Dates recipe from Food.com.
Author: Sarah Chana
My neighbor gave me this recipe around 1962. It originated from Max, the owner of the former Chicken Roost Restaurant in Hamilton, Ontario, Canada. Double the sauce recipe for large quantities of chicken....
Author: foodtvfan
This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice,...
Author: Mia 3
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque
Make and share this Chicken With Prosciutto and Mushrooms recipe from Food.com.
Author: JSkizzle
I found this in Southern Living several years ago and make it often, especially when bringing a meal to someone. It freezes well which is good since the recipe is much more than my family can eat. I usually...
Author: LonghornMama
Make and share this Mr. Food Honey-Mustard Chicken recipe from Food.com.
Author: Loves2Teach
This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
Author: Deb Perelman
Author: David Kamen
A simple to prepare dish that takes advantage of fresh herbs. From June-July 2007 Rachel Ray. Initially posted this untested but made it for dinner tonight! Some changes I made that I believe resulted...
Author: MA HIKER
Make and share this Tasty Tomato Chicken Casserole recipe from Food.com.
Author: Evie3234
Make and share this Chicken With Ale and Juniper Berries recipe from Food.com.
Author: kzbhansen
I found this recipe on the Betty Crocker site and decided to give it a whirl. I changed things around just a tad, but nothing monumental. The original recipe called for salsa, but all I had was picante...
Author: SmoochTheCook
These yummy enchiladas are my daughter's favorite AND this has to be one of my all-time favorite recipes for OAMC - So very quick-to-make and freezes beautifully! Just double wrap the entire 9x13" baking...
Author: Debs Recipes
Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it!
Author: Chef Menel
This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You...
Author: limabean
Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel...
Author: Chris Morocco
These pressure cooker enchiladas are all about the tortillas and the ancho chile sauce. Shredded chicken and cheese round out the Mexican-American favorite.
Author: Janet A. Zimmerman
An easy recipe for when you're in a rush! Delicious with a green salad and French fries.
Author: Trisch Rosema
Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.
Author: CountryLady