A complete Thanksgiving meal for empty-nesters and singles! Without the chicken or turkey, it's one of the best stuffing side dishes you'll ever eat.
Author: Judith Hannemann
This is a great way to use sweet peppers from your garden. Although it can be eaten as is, we very often will serve it over thin pasta such as capellini. Very colorful with a marvellous flavor!
Author: MMers
Simple, healthy and flavourful chicken and couscous with sun-dried tomatoes is ready in under 30 minutes. The easiest weeknight dinner to make tonight!
Author: Sam | Ahead of Thyme
Make and share this "nori's" Chicken Salad recipe from Food.com.
Author: Lori 13
Make and share this Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) recipe from Food.com.
Author: gailanng
A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.
Author: Carla Lalli Music
I love tangerines and their tart taste! I found this recipe in Good Housekeeping, and with the chicken, rice and vegetables in it, it's a meal-in-one.
Author: TasteTester
The soy sauce has a slightly dominent flavor to this glaze so if you are not a lover of soy sauce then pass this by, or you may use 1/2 cup soy sauce and 1/4 cup water --- depending on how sweet you want...
Author: Kittencalrecipezazz
A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. From the Dairy Goodness Website. Hope you enjoy!
Author: Leslie
Mom made these and my husband and dad could not stop eating them. I must agree, they are very addictive and delicious. Recipe adapted from Gooseberry Patch Country Quick and Easy.
Author: ratherbeswimmin
Make and share this HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce & recipe from Food.com.
Author: Alan Leonetti
Local source. Crema mexicana is available canned, fresh or you can make it at home yourself (the latter would be my first choice ex: Recipe #218458.) Creme fraiche or sour cream can be substituted. Use...
Author: COOKGIRl
Tender, buttery chicken breasts in smooth peanut sauce. Serve with a side dish of rice.
Author: Laka kuharica - Easy Cook
You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!
Author: Gerald Norman
Make and share this Crock Pot Honey Garlic Chicken recipe from Food.com.
Author: Morgan S.
One of our favorite kitchen gadgets is an air fryer so we were really excited to try these stuffed chicken breasts. An air fryer makes preparing a meal fast, easy, and crisps things but keeps the oil down....
Author: Robyn Bruce
Author: Jean Jamieson
This is your new recipe to make when you want to tell someone you love them! It's a tad time consuming, but trust me when I say that the chicken is succulent, and the sauce is so simple to prepare. The...
Author: Diana71
I always have lots of chicken in the freezer, and this recipe has a wonderful, tangy sauce that livens up sauteed chicken breasts.
Author: TasteTester
Make and share this Chicken Meatballs With Pineapple Orange Glaze recipe from Food.com.
Author: Carmen B.
This chicken and wild rice casserole recipe is a hearty, easy recipe for a weeknight dinner or to use up leftover chicken or even leftover turkey! The chicken casserole uses fresh onions, carrots and celery...
Author: Bailey
Easy to make fried chicken is adapted from The Cooking of China. Prep time include 2 hour marinating time.
Author: ellie_
Make and share this Sour Cream Chicken Enchilada Dip recipe from Food.com.
Author: Young Living in Tex
Another recipe from my church's recipe book, submitted by Nancy O. I really like the combination of the flavors.
Author: ckambic
Make and share this Low Carb Enchiladas recipe from Food.com.
Author: FDADELKARIM
Make and share this Festive Crock Pot Cranberry Chicken recipe from Food.com.
Author: Julesong
Just a healthy, delicious, and easy meal.
Author: JohnsnowNW
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Author: AllisonnL
Make and share this Chicken Noodle Soup Using 5 Ingredients recipe from Food.com.
Author: katew
This is a tasty recipe you can quickly prepare, especially if you marinate chicken overnight. Bon appetit!
Author: arksrok
This also works well using turkey strips, plan ahead the chicken needs to marinate for 8 hours --- these may be grilled or oven-broiled, they make a great appetizer for a party --- you can make these well...
Author: Kittencalrecipezazz
This was posted in response to a request. I'm going to make it for my grandson who is part portuguese - a "half chop"!! The timing doesn't include overnight marinating.
Author: CountryLady
A very quick and delicious meal that, and this is a bonus, looks attractive as well. I'm sure this is a recipe that can be adapted in many ways. It came from a Woman's Day magazine. My prep time is merely...
Author: Darlene10
Author: Debbie Koenig
A serving of this pasta dish makes a filling and nutritious low-calorie meal for when you are taking your diet seriously! While the portion may seem small, the high carbohydrates make this very satisfying,...
Author: JackieOhNo
From Leanne Ely's Saving Dinner, by way of a FlyLady post. Serve with rice and a vegetable to make a meal.
Author: IngridH
Whole chicken that actually browns in the crock pot. The secret is to place it on top of wadded balls of aluminum foil. Tastes just like it came from the deli.
Author: Marie
Found this recipe in the local paper. It has become a regular ever since. It can be used with Pork as well as Chicken. Amounts of ingredients can be varied to suit your own taste. Prep. time can be kept...
Author: Dean Kunigisky
Chicken breasts spiced with balsamic vinegar, and sweetened with blackberries. Add fresh blackberries for a garnish.
Author: Paula DiBacco
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
Make and share this Vineyard Baked Chicken recipe from Food.com.
Author: Recipe Junkie