This one will disappear before your eyes. But if there's some left, it refrigerates well and warms easily.
Author: T.O.M.
Tender chicken in a creamy sour cream and green chile sauce with tortillas and cheese.
Author: 365 Days of Slow and Pressure Cooking
I get email from the Oprah site, with recipes, as well as other great information, and this recipe looked too good to pass up posting,
Author: Penny Hall @FantasyFaery54
This is an easy Chicken Parmesan recipe that i got from my aunt years ago. It is simple and easy to make on the days that work just seems to be the last thing i want to do. Cook time includes time that...
Author: DebbiF
We love both portabellos and chicken, and after cooking this same meal on the grill I found a way to bring it inside via the crock pot. Two different preparations - same great results. Even after working...
Author: Nancy Reid
I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's...
Author: Lil Miss Nikki
I found this while idly perusing a cookbook at my sister's house--I'm not sure which book (doh!). This is fairly unique to me, and I think the flavors just work together beautifully. It was just okay as...
Author: smellyvegetarian
An interesting flavor combination with the sweet peaches and tender chicken strips. The parmesan cheese adds a nice background flavor. Fresh, ripe peaches may be substituted for the canned.
Author: MMers
I love it when the weather warms up and it is time to grill. We have a lot of favorites and this one tops the list in early spring. Just the right time for great asparagus!
Author: AshK5246
This is a recipe used by Tarsem Kohli to lure customers in to buy his Dome Grills. Passerbys would smell the chicken grilling and want to buy a grill for themselves. Heh heh heh. I am not sure about the...
Author: threeovens
This is a great "go-to" casserole. I've been making it for years for pot lucks, funeral collations, family get-togethers, etc. Has a lot of really good textures and tastes in it. Just add a side salad...
Author: Terrie Hoelscher @Blessed1
Being from Maryland and now living in Georgia, I have truely missed good seafood. I LOVE this recipe; it came from my husband who remembered eating this at a friend's house many years ago and recreated...
Author: Christine Parks @chihuahuacamper
This is a 30 minute meal that is very delicious and easy. I got this recipe from Cook's Country by the same people as Cook's Illustrated (America's Test Kitchen) They usually don't let me down.
Author: Londonsbk
Barbecue without beer is, well, too depressing to contemplate, and I'm not just talking about to drink. Beer's malty sweetness and pleasantly bitter edge of hops make for an interesting marinade. These...
Author: Eric Freed
Make and share this Easy Tex Mex Burritos recipe from Food.com.
Author: shannon h.
I usually use pounded breasts, but can be used for any part of the chicken you like. It is also GREAT to marinade a whole chicken in and rotisserie.
Author: Food Euph4ria
Khyati's Health-O-Meter Says: A protein rich dish with antioxidants.Chicken is one of the best lean protein meat that can be consumed in any form, makes an ideal dish for weight management. Onions are...
Author: nutritionbalance
In 1986, I was 31 years old, my son was 9, my daughter was one and the Chalfonte was 110 years old. During that time I read in the paper about a woman named Helen Dickerson who had been the head chef in...
Author: Adrienne in Reister
This recipe was featured on a show called "Calling all Cooks" that used to be on Food Network. The man who featured this recipe is Steve Vandegrift, and if I remember correctly, he is a Fireman who makes...
Author: Bella Rachelle
Make and share this Pulled Chicken Crescents recipe from Food.com.
Author: Pillsbury
Make and share this Orange/ Coconut Chicken recipe from Food.com.
Author: weekend cooker
Make and share this Chicken Baked With Ketchup, Sweet Chili Sauce, and Mango Chutney recipe from Food.com.
Author: Dan-Amer 1
Love in a pie pan! Pot pies made regular appearances at our dinner table growing up. They were an easy way for Mama to use up leftovers. To me, they are the ultimate comfort food. You just can't beat flaky...
Author: Aurora McBee @aurora
The flavor of these are terrific! I did a little experimenting and tried baking some in the oven and leaving some "raw". I much preferred the raw ones, as they were a little less soggy. Give it a try and...
Author: Brandi Blackley @cookinmama