Grill Domes Grilled Chicken Recipes

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EASY GRILLED CHICKEN DRUMSTICKS



Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
  • Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

GRILL DOME'S GRILLED CHICKEN



Grill Dome's Grilled Chicken image

This is a recipe used by Tarsem Kohli to lure customers in to buy his Dome Grills. Passerbys would smell the chicken grilling and want to buy a grill for themselves. Heh heh heh. I am not sure about the cooking time since the original recipe posted in the NY Times calls for chicken drumsticks, but the instructions mention "wings." Just make sure juices run clear when you test your chicken. It should not be bloody at all.

Provided by threeovens

Categories     Chicken

Time 45m

Yield 5 serving(s)

Number Of Ingredients 12

1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon sugar
2 teaspoons mango powder or 2 teaspoons orange zest, finely grated
10 chicken drumsticks, skin removed
3 teaspoons Worcestershire sauce
3 teaspoons red wine vinegar
1/4 cup heavy cream

Steps:

  • In a bowl, combine salt, pepper, chili powder, cayenne, ginger, garlic, sugar, and mango powder or orange zest; rub all over drumsticks.
  • Add Worcestershire sauce, vinegar, and cream and toss to coat; let marinate 30 minutes.
  • Heat grill (one with a lid) to a moderate heat (350 degrees F); the coals will be evenly gray.
  • Grill drumsticks, with the lid closed, turning every 6 or 7 minutes until done, about 15 to 30 minutes.

Nutrition Facts : Calories 287.5, Fat 17.2, SaturatedFat 6.3, Cholesterol 134.6, Sodium 692, Carbohydrate 2.8, Fiber 0.5, Sugar 0.9, Protein 28.7

GRILL DOME'S DEMONSTRATION CHICKEN



Grill Dome's Demonstration Chicken image

Provided by John T. Edge

Categories     appetizer

Time 1h

Yield 5 servings

Number Of Ingredients 12

1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon cayenne
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon sugar
2 teaspoons mango powder or finely grated orange zest
10 chicken drumsticks, skinned
3 teaspoons Worcestershire sauce
3 teaspoons red wine vinegar
1/4 cup heavy cream

Steps:

  • In a bowl, stir together the salt, pepper, chili powder, cayenne, ginger, garlic powder, sugar and mango powder or orange zest. Add the drumsticks and rub the spice mix evenly into the chicken.
  • Add the Worcestershire sauce, vinegar and cream and toss to coat. Set aside for 30 minutes.
  • Heat hardwood lump charcoal in a grill with a lid until the temperature gauge holds at 350 or the coals are evenly gray. Place the drumsticks on the grill, and close the lid. Cook, turning the wings every 6 or 7 minutes, until done, 15 to 30 minutes.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 1 gram, Protein 49 grams, SaturatedFat 9 grams, Sodium 669 milligrams, Sugar 1 gram, TransFat 0 grams

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