This is delicious and fragrant dish from WW - 7 pts. per 1/2 hen and 1/2 tbsp. glaze. You can substitute skinned chicken drumsticks - just increase the cooking time by an additional 5-10 minutes.
Author: Daily Inspiration S
This is my take on a recipe from the New York Times Cookbook, 1990 edition. This idea has fascinated me for ages, and I finally decided to take the plunge and try it. This chicken was amazing! My new go...
Author: Diana Perry
SO easy and great if you love crockpotting as I do.You will love this EASY,heathy receipe
Author: Lana Bade
This is a good recipe, breaks from having the same old fried chicken.
Author: Pamela Parks
Nice play on Chicken Marsala but could work for pork too.
Author: barbara lentz
A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard...
Author: Kristel
It is getting warm and the fresh flavors and greens of the season are so welcome...
Author: Catherine Cappiello Pappas
Tired of the same ol' fried chicken, I thought I'd change it up a bit and go Italian. I served it with a Parmesan and Roasted Garlic Alfredo sauce served over pasta. It was a big hit ! Sooo good !
Author: Millie Johnson
With fresh tarragon growing in the garden, this is a perfect dish to feed our family. Add some mashed potatoes and a salad and you have a great mid-week meal!
Author: Catherine Erwin
Roasted chicken is one of my absolute favs! I would have to say this would be one of my "Death Row" dish request. My hubby and I both love roasted chicken so much that I cook this at least twice a month....
Author: Sherri Williams
I made this for my now husband while we were dating, he still requests it.
Author: Brandi Kirkpatrick
My mother would make this for special occasions and my family loved it. My youngest daughter Casey decided that she no longer would eat ham ..but she would eat pepperoni! I adapted the recipe to include...
Author: Sandra McGrath
Delicious tender chicken with a sweet kick.
Author: barbara lentz
I love Asian flavors and have a lot of condiments and sauces on hand. I came up with this to try XO sauce into a dish. XO sauce can be bought on Amazon or at fine Asian markets. You can make your own also....
Author: barbara lentz
Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Author: BLUESP
This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. It's...
Author: Vickie Parks
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a...
Author: Noor
Preparation can be done a day ahead of time to save time in the kitchen and be with your company!
Author: Joe Canino
This is baked chicken with a tangy homemade coating made with soy sauce, vinegar, ginger and a few other ingredients. *Instead of brushing on the sauce, I let the chicken marinate in it overnight in the...
Author: Kimberly Kay
Make and share this Boiled Chicken Supreme recipe from Food.com.
Author: Cajun Joe
This has become a family favorite. The prep time is a little long, but my family gathers around the kitchen and helps slice and chat while we get everything ready. Good for a cold, mid-winter night. You...
Author: AnniecatMT
Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.
Author: Karen
I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta.
Author: Mary
Make and share this Mustard Caraway Chicken Wings recipe from Food.com.
Author: wicked cook 46
A quick and easy chicken dish, that tastes a lot like spareribs!
Author: sherry monfils
Put this together for last evening's dinner. Served it topped with salsa, warm flour tortillas, and South-of-the-Border fixings. Yummy Stuff. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !