Make and share this Chicken Baked in Parchment recipe from Food.com.
Author: Hey Jude
Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.
Author: Proud-Meinke
Make and share this Buca Di Beppo Macaroni Rosa (Copycat) recipe from Food.com.
Author: Cook4_6
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Author: lauralie41
Sometimes, I overestimate what my family will eat. No worries, a casserole will help use up those leftovers! You may use any combination of cooked chicken--dark and white, all dark, or all white. I used...
Author: Bibi
Author: Maria Helm Sinskey
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Author: Elise Bauer
I found this recipe at http://onceamonthmom.com/ (a great site that helps you fill your freezer by creating monthly menus using seasonal recipes). I haven't tried it yet...please review if you do!
Author: Cynthia Q
The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you...
Author: Soup Loving Nicole
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...
Author: Rhoda Boone
Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!
Author: Sherry Hammond
Author: Marcus Samuelsson
I made this dish for Passover one night, and it was a huge hit. The right amount of savory and sweet.
Author: Ashley N.
Need a fast, filling, family-pleasing dinner? Look no further. Pasta, chicken, pancetta, cherry tomatoes and garlic bring together this delicious dish. ENJOY!
Author: Feast Your Eyes
Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.
Author: Barbara Edwards
Take one bite of our Crispy Baked Parmesan Chicken, and you'll never go back to your old recipe! Learn how to make crisp, juicy baked chicken breasts today.
Author: My Food and Family
This dish has a Mexican flavor to it. The chicken mixture can also be wrapped and served in a tortilla. Garnish with crushed tortilla chips if desired.
Author: Kristina S.
Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.
Author: Monica Macansantos
Sometimes, I just don't want to grill in the heat, outside. Using the broiler for these boneless, skinless chicken thighs only takes a few minutes, inside my air-conditioned kitchen, and gives the chicken...
Author: Bibi
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good...
Author: Christina S. Wall
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.
Author: Sherri35
One night I thought I'd try something new and I came up with this recipe. A simple way to make the best chicken strips you'll ever have. My kids loved it so much it was hard to get them to eat the rest...
Author: GEMINIJO72
I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.
Author: DANNO719
Make and share this 30-Minute Garlic Chicken With Potatoes recipe from Food.com.
Author: GeeWhiz
Make and share this Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) recipe from Food.com.
Author: MarraMamba
I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use...
Author: Shepardess
Make and share this Hawaiian Chicken and Pineapple Casserole recipe from Food.com.
Author: ratherbeswimmin
This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.
Author: keen5
Make and share this Herb Roasted Chicken with Garlic recipe from Food.com.
Author: PalatablePastime
I most always add in some chorizo or smoked dry sausage to this just to boost up the flavor a bit. If you have a large electric fypan, then use it for this recipe. Please include the saffron, it really...
Author: Kittencalrecipezazz
This all-in-one-pan fall stew is made with chicken, sausage, butternut squash and apples. Serve with warm biscuits or bread.
Author: Kalypso
Make and share this Rachael Ray Lemon Chicken (30 Minute Meals) recipe from Food.com.
Author: AZRT8871
Make and share this Easy Orange Chicken With Rice recipe from Food.com.
Author: Red Chef Mama
Don't let the name of this recipe fool you! This is a winner! (It gets its name from the fact that we make it whenever someone we know has a loved one that passes away.) It doubles very easily and freezes...
Author: Leslie du Mont
I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out.
Author: flume027
This is my adaptation of an old recipe from Bon Appetit. Because the chicken has to marinate, and because I think it's best with dried rather than canned beans, it requires advance planning. But it's really...
Author: Chef Kate
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes,...
Author: Jenny English
This recipe is a combination of several different Mexican shredded chicken recipes I've tried over the years. Delicious in burritos, tacos, and enchiladas--put it in the slow cooker and forget about it!...
Author: j00ly
Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Author: HG Little Chef
Author: Linda Grisso