This is another "Woman's World" magazine, 2005 goodie. These chicken breasts are wonderful. The sauce is divine. Excellent!
Author: SouthernBell2627
Great, easy, and fast BBQ pulled chicken in the Instant Pot®, no grilling needed! The grandchildren really enjoy this and ask for it often.
Author: bcobb35
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves...
Author: CookingONTheSide
Author: Rick Bayless
Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta salad in this Mediterranean-inspired recipe.
Author: Nate Appleman
A lighter spin on everyones favorite fried wings, this easy recipe has you bake breaded chicken breasts and carrot sticks on the same sheet pan. Serving them with the crunchy contrast of celery and blue...
Author: Martha Stewart
This is a chunky chicken and egg salad sandwich (hence the name) that is perfect for an easy brunch or lunch recipe. The taste is creamy, cool and delicious! You can't go wrong with this one!
Author: GotRice?
I found this recipe on the McCormick Spice website and it is absolutely unique and delicious, especially for a crockpot recipe. The flavors compliment each other so nicely, both sweet and savory - it is...
Author: Blon-Dish
An overnight soak in buttermilk and a quick dredge in a seasoned cornstarch and flour mixture helps ensure the crust on this traditional fried chicken is particularly crisp.
Author: Martha Stewart
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
Author: Michael B. Moore
This is my very special curry recipe, handed down to me from my grandmother. I grew up in the British Virgin Islands in the Caribbean, and have eaten a lot of curry in my life, in every form you can imagine!...
Author: Tanya MK
I adopted this recipe from Recipezaar in September 2006. It was originally submitted by Moxie, but she is no longer a member of Recipezaar. I've been making Moxie's recipe for several years now and I'm...
Author: Kim D.
When you want something deliciously different for lunch: This burger is made with all of the seasonings and spices used in tandoori cooking, so the flavors really ring true.
Author: Martha Stewart
Author: Bon Appétit Test Kitchen
A quick and yummy one-skillet chicken dish. Serve with steamed broccoli.
Author: Dlbell
Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce in this Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber...
Author: Martha Stewart
I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use...
Author: Miss V
Serve this rustic, Jamaican-style Chicken Fricassee with fluffy white rice and a light salad.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh...
Author: Manda
I have a severe egg allergy and growing up my mom was always looking for recipes that both her kids would like and she could make without much hassle. Similar to chicken parm but baked and not using any...
Author: Katy4
Chicken breast, new potatoes, and sugar snap peas are all steamed in the same basket along with fresh oregano for this satisfying dinner salad. A lively lemon-Dijon dressing, salty feta, and of course...
Author: Martha Stewart
Make and share this Perfect Rosemary Chicken with Potatoes recipe from Food.com.
Author: Mary Jenny
Great marinade for southern fried chicken and my favorite to use for buffalo wings. I think it came from Gourmet magazine around 2000.
Author: misscatcutie
Make and share this Crock Pot Kowloon Chicken recipe from Food.com.
Author: Mirj2338
Make and share this King Ranch Casserole recipe from Food.com.
Author: Rhonda O
A very tasty dish that can be frozen, without the gremolada. If you like a bit of chili feel free to put some in.
Author: Latchy
From Dinner at My Place. I know the chicken and apple sausage sounds weird but try to find it. It makes unbelievably good meatballs!
Author: Brookelynne26
There's no skin on this bone-in chicken breast; it's topped with herbs, thin slices of lemon, and a lettuce leaf to seal in moisture.
Author: Martha Stewart
The cranberry- Dijon mustard sauce was originally a dip recipe found on oceanspray.com and switched to a sauce for chicken. Recipe #188835 is identical to the way I prepare homemade cranberry sauce. I...
Author: COOKGIRl
Have you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for copycat KFC may have some crazy ingredients, but it will definitely have the whole family...
Author: wikiHow
Yummy, sombrero-shaped appetizers. Also good to serve alongside a complimentary soup in the winter.
Author: Chef Sharon 15
Make and share this Fried Chicken in Seasoned Flour recipe from Food.com.
Author: WI Cheesehead
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame...
Author: Tracy Monroe
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Author: MADDIEGAIL
Author: Jennifer Iserloh
This is from Fine Cooking. A very flavorful traditional Mexican dish. I served it with guacamole, Recipe #350647 and pico de gallo. I had leftover chicken from my freezer that I used and for the cheese,...
Author: CC G
This is from All You Magazine. The combination of Fresh basil, artichoke hearts and olives really make this a flavorful dish! The original recipe called for up to a lb. of pasta. I reduced it to 12 oz....
Author: DesertRose15
Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.
Author: Dana Laurelle
This is a nice chicken dish to fix when a busy day awaits you. Everything can be combined the night before and placed in the fridge for cooking the next day. This dish is wonderful served over pasta, egg...
Author: Chef Buggsy Mate
Make and share this Pineapple Baked Chicken recipe from Food.com.
Author: Parsley
Author: Donald Link
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!
Author: Cook4_6