I adopted this recipe from Recipezaar in September 2006. It was originally submitted by Moxie, but she is no longer a member of Recipezaar. I've been making Moxie's recipe for several years now and I'm...
Author: Kim D.
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They...
Author: Chef John
Aunt Mary's was a popular brunch restaurant in San Francisco that served Mexican and Salvadoran dishes. My wife and I went every Sunday for a late breakfast. She always ordered Huevos Rancheros; my usual...
Author: Chef John
This chicken salad is a little different. It has a secret ingredient that makes everyone ask "what is that?" The key to any good salad, in my opinion, is to roast chicken on the bone with the skin on....
Author: KellyInNC 2
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Author: Cindy M
I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken...
Author: Brandess
Although another recipe for this has been posted, it has been altered. I found this in the Sacramento Bee and according to them is taken from WW and has not been altered. It is hard to believe this recipe...
Author: Chabear01
Author: Zakary Pelaccio
This is from the Little House on the Prarie cookbook. It is an old recipe but very good. I actually like it better cold the next day than fresh. If you are looking for one with a heavy batter or KFC style,...
Author: Ilysse
A tangy mustard sauce is used to dress the spinach and top the chicken. The mustard sauce can also be drizzled over steak or tossed with boiled potatoes.
Author: Martha Stewart
Make and share this Chicken and Artichoke Pizza recipe from Food.com.
Author: ratherbeswimmin
The lemongrass, really compliments this easy and nutritious recipe. Serve with Asian noodles or steamed white rice.
Author: - Carla -
A No. 10 or 11 skillet will accommodate all of the chicken. Or use two small skillets.
Author: Martha Stewart
Roast some of the plums alongside the chicken. The remaining plums should be roasted on a separate baking sheet for a side dish.
Author: Martha Stewart
This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.
Author: Kay Chun
Cooked garlic becomes wonderfully nutty in flavor. Hence what seems to be a huge quantity in this recipe. Just a wonderful dish, this, when the stew is mixed with the noodles and baked!
Author: Sonya Jane
Author: Maria Samples
Serve with garlic bread.
Author: Christina Egan
You'll never buy another rotisserie chicken at the store once you make your own with this seasoning!
Author: Judith Hannemann
We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.
Author: Karen From Colorado
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
The celebrated French cassoulet influenced our version, which substitutes chicken breast for the traditional duck or goose. Sweet sausage and white beans add heft to this hearty one-pot meal.
Author: Martha Stewart
This is from Cook's Illustrated (America's Test Kitchen) The Best Light Recipe. It's shockingly good. The sauce is also fantastic on fish tacos. EDIT: THIS RECIPE IS AN APPETIZER. It will not magically...
Author: Melissa and her Pan
Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce in this Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber...
Author: Martha Stewart
These chicken packets look elegant to serve, but they're really pretty easy to make with puff pastry.
Author: robinlyn
This is a recipe my grandmother used. She lived on a chicken farm, so it is as basic and simple as it can get. Usually all we have to accompany this recipe is mashed potatoes. It's really nice on cold...
Author: Clara
A very tasty dish that can be frozen, without the gremolada. If you like a bit of chili feel free to put some in.
Author: Latchy
A quick recipe that's both tasty and easy to make. Serve over rice.
Author: Durham1222
Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.
Author: Dana Laurelle
I came across this most juicy chicken breast recipie while on EDIETS.com. My DH just loves it. I make it at least once a week and always when I have guests in town. It is the easiest & tastiest recipe...
Author: Trixyinaz
This very easy and once the chicken gizzards are boiled, this dish is very fast.
Author: SANDREL
This is a tasty Molded Chicken Salad. It is a culmination of a couple of recipes I found on the web. I don't have a jello mold so I use an 8x8" square Pyrex dish. The portions are quite thick. I am sure...
Author: AuntWoofieWoof
Make and share this Whole Foods Jamaican Jerk Chicken Wrap recipe from Food.com.
Author: Karen in MA
Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp. Saffron, which is traditional in the Spanish rice dish, adds a vibrant gold color and distinctive...
Author: Martha Stewart
Creamy and delicious chicken casserole with noodles and vegetables. Easy to make and sure to become a family favorite!
Author: J.Dayon
This recipe is full of fresh veggies and juicy chicken, cooked all in one pan for an easy weeknight dinner!
Author: Holly Nilsson
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Author: Deborah McCarthy
A dynamite grilled chicken and tropical fruit salad that is nice on a warm summer evening. 8 hour chill time.
Author: ratherbeswimmin
For a quick, easy, and delicious meal, make this salad for supper in under 30 minutes.
Author: Martha Stewart
The sauce for this dish is somewhat like a sweet and sour sauce, but has a brighter flavor and is easier to make. I have made this many times and always gets rave reviews. Rumor has it this dish was once...
Author: Two Socks
Make and share this Chicken Breast Ala Escarole recipe from Food.com.
Author: Marie
Chicken breasts, onions, and carrots stew in vinegar and wine for a tangy South American escabeche meal. This is delicious served over rice or quinoa. This dish can be served immediately but it is even...
Author: Buckwheat Queen
Author: Michele Sbrana
I could not believe it when I went to search for this recipe on Zaar and did not find it. This is such an amazing chicken dish that everyone will love. It has been my husbands favorite dish since the first...
Author: Purdy Good Cook
Author: Jennifer Iserloh