Make and share this Oriental Mini Meatloaves With Honey Garlic Sauce recipe from Food.com.
Author: Pamela
Cheesy grits and sweet grape tomatoes enliven skillet-cooked chicken in this no-fuss dinner that's perfect for a busy weeknight.
Author: Martha Stewart
My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.
Author: Amy Johnson
Make and share this Hoisin Barbecued Chicken recipe from Food.com.
Author: dicentra
I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!
Author: Chris Plumhoff
Make and share this African Chicken Peanut Butter Soup recipe from Food.com.
Author: Outta Here
Make and share this Chiles Rellenos Casserole recipe from Food.com.
Author: Gay Gilmore
For this riff on the French bistro classic duck a l'orange, chicken legs are seared to golden-brown perfection before being roasted with leftover cranberry sauce enlivened with shallots, sherry vinegar,...
Author: Martha Stewart
Posting this for ZWT 2006 (Italian region) this is simple, not overly spiced, not overly complicated; just good homey Italian comfort food. Cook this with Baby Potatoes right in the pan and take care of...
Author: JanetB-KY
Make and share this Chicken and Preserved Lemon recipe from Food.com.
Author: JustJanS
Mojo de ajo is Spanish for "garlic sauce." In addition to flavoring the fajitas, the mojo can be made separately from this recipe and put to use in other crowd-pleasing dishes: Toss a few spoonfuls with...
Author: Martha Stewart
In this classic stew perfect for a winter dinner, chicken and andouille sausage are simmered in celery, onions, and bell pepper, the mainstays of Creole and Cajun cooking.
Author: Martha Stewart
This recipe is a variation of one from "BBQ USA," and is a great grilled chicken recipe from a fair booth in New York called Baker's Chicken Coop, which became famous in the late 40s. Serve it with potato...
Author: CookinCowgirl
A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time
Author: Debi9400
The wonderful cultures that are home to my native New Mexico fill the kitchen with mouthwatering spicy dishes. This is a twist on an all time favorite usually made with Green Chile. The Red Chile most...
Author: KatrinaRadia
Chicken Broccoli Casserole is super easy, super cheesy and there's no canned condensed soup need either!
Author: Holly Nilsson
A hearty, healthy meal that's halfway done before you even start cooking.
Author: Adam Rapoport
Author: Tina Miller
A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before...
Author: Martha Stewart
The Balsamic vinegar gives the chicken a great taste along with all the other spices. This is a must try!
Author: Timothy H.
Make and share this Mexican Chicken Wings recipe from Food.com.
Author: Theresa Thunderbird
Serve this rustic, Jamaican-style Chicken Fricassee with fluffy white rice and a light salad.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger, and more. While they're most often served simply...
Author: Kwame Onwuachi
Perfectly seasoned & breaded chicken is baked until crispy on the outside & juicy on the inside!
Author: Holly Nilsson
Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ...
Author: Kittencalrecipezazz
Turn the makings of an Asian Chicken Salad into this flavorful Vietnamese-style sandwich.
Author: Martha Stewart
This recipe is for all Chicago Cub fans that can't get to Chicago and all others that just likes chicken.It's one of the top menu items at Harry Caray's Restaurant
Author: Chef Matty
Vampires beware! Actually, don't be put off by the large quantity of garlic in this recipe. When the garlic cooks, the flavor mellows out and it isn't overpowering at all (although you and your significant...
Author: SharleneW
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts.
Author: DAMESTJERNELYS
Make and share this Greek Chicken Salad with Lemon-Herb Dressing recipe from Food.com.
Author: Sharon123
This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use...
Author: Monica120179
Make and share this Paula's Best Chicken and Rice Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Author: Joe Carroll
Impress your friends with this Crispy Baked Hot Chicken Wings & Dip recipe. These Crispy Baked Hot Chicken Wings & Dip are sure to be a crowd pleaser.
Author: My Food and Family
Author: Carey Paquette
This is a simple dish to make, very tasty. It can be made in a crock pot or the oven. This is delicious served with steamed broccoli and mashed sweet potatoes.
Author: Elly in Canada
Take a classic and put it in a casserole dish and voila, you have baked chicken and dumplings.
Author: Cheryl King
a salad that is a welcome change to the typical cold salads. We prefer it as a main dish served with sliced tomatoes and cucumbers
Author: Nutmeg74
We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
Author: Andy Baraghani
Who doesn't love chicken strips? They're a great lunch item or appetizer. I find spraying the tenderloins with nonstick spray ensures a golden crisp exterior.
Author: thedailygourmet
Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Author: Daphne Oz
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
Author: Martha Stewart
Author: Ellie Krieger
Delicious Chicken in a garlic, lemon cream sauce. Goes nice with a side dish of spagetti. And a dry white wine
Author: Steve P.