Creamed Spinach And Chicken Pizza Recipes

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CHICKEN AND SPINACH PIZZA WITH GARLIC WHITE SAUCE



Chicken and spinach pizza with garlic white sauce image

Delicious white pizza with chicken, spinach, and a homemade crust!

Provided by Nicole Johnson

Categories     Main Dish

Time 1h10m

Number Of Ingredients 12

3 tablespoons butter
2 teaspoons garlic, minced
1 1/2 cups heavy cream
1/2 cup grated parmesan
1/2 batch pizza dough
2 cups mozzarella & provolone cheese
4 tablespoons grated parmesan
1 cup diced cooked chicken
2 cups lightly steamed and drained spinach
4 tablespoons butter
1/2 teaspoon garlic salt
1/4 teaspoon parsley

Steps:

  • Preheat oven to 450°.
  • Melt 3 tablespoons butter in a saute pan over medium-low heat. Add garlic. Cook 30 seconds and add cream and parmesan. Continue cooking over medium-low heat until reduced and thickened. Salt to taste. Remove from heat and set aside.
  • Take your pizza dough and let it rise for 30 minutes. Press out onto a large pizza pan, and poke holes in the crust with a fork.
  • Pre-bake crust for approximately 10 minutes, or until it starts to get a lightly golden brown color on top.
  • Remove from the oven and top pizza with white sauce, mozzarella/provolone cheese, chicken, spinach, and parmesan cheese.
  • Bake an additional 10-20 minutes, or until crust is completely cooked and the cheese is melted and bubbly.
  • Brush crust with the garlic butter mixture and enjoy!

Nutrition Facts : Calories 848 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 251 milligrams cholesterol, Fat 76 grams fat, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 46 grams saturated fat, ServingSize 1, Sodium 1209 grams sodium, Sugar 4 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

CREAMED SPINACH AND CHICKEN PIZZA



Creamed Spinach and Chicken Pizza image

This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy!

Provided by Monica120179

Categories     Chicken

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (13 7/8 ounce) package pillsbury refrigerated pizza crusts
1 (10 ounce) box frozen creamed spinach
1 garlic clove, minced
1 1/2 cups cooked chicken breasts, diced
2 dashes hot sauce
1 tablespoon dried onion flakes
black pepper
2 tablespoons grated parmesan cheese
2 cups mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
  • Cook frozen creamed spinach according to package while the crust is baking.
  • Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
  • Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
  • Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
  • Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.

CHICKEN AND SPINACH PIZZA RECIPE



Chicken and Spinach Pizza Recipe image

Provided by Aamoon Sahotrah

Categories     Main Course

Time 35m

Number Of Ingredients 15

You need one batch (1 pound approx.) of your most loved Pizza Dough (You can either make it at home or buy ready-made Dough from the Store).
4 tbsp Butter.
2 tbsp Flour, all-purpose.
½ cup Heavy Cream.
½ cup Heavy Milk.
¼ tsp Nutmeg.
Salt as per your taste.
Black Pepper as per your taste.
½ cup Parmesan Cheese, grated.
10 oz Spinach, chopped and drained well.
1½ cup Chicken, cooked and shredded.
2 tbsp Lemon juice.
1 tsp Garlic.
1 cup Mozzarella Cheese.
¼ tsp Red Pepper, crushed.

Steps:

  • The first step is to use a pizza pan, a baking sheet, or a large circle, pat the dough, making sure that the corners are thicker than the middle part. Next, put the pan in the preheated oven at 475 degrees F.
  • I like making my Alfredo at home; for that, you need to use a middle-sized pan. First, melt some butter in the pan on medium to low flame. Then, add Flour and whisk it till it is cooked. Next, gradually add milk to it, stir it continuously, so no food lumps are made. Then, add Heavy Cream and keep whisking it. Finally, add Salt and Pepper as per your taste and a ¼ tsp. of Nutmeg.
  • Bring the sauce to boil (for about 3 minutes), and the sauce will be thickened. Add Parmesan to the sauce and other seasonings if required. Take off the flame and keep it aside.
  • Pour and spread the sauce on the Pizza Dough evenly; just make sure to leave about 1 inch from the corners.
  • Use a mixing bowl, put shredded Chicken, Garlic, Lemon Juice, and Spinach. Mix it well. Spread it on the Pizza Dough, sprinkle some Mozzarella Cheese on top, and add some red flakes, if you like.
  • Bake the Pizza for about 10-15 minutes till the crust is golden brown and the Cheese is gooey and bubbly.

Nutrition Facts : Calories 262 kcal, ServingSize 1 serving

CREAMY CHICKEN ENCHILADA PIZZA



Creamy Chicken Enchilada Pizza image

This is a twist on a family favorite. We wanted the taste of my chicken enchilada recipe, but we wanted it even faster. This kicked-up pizza is the fun creation we came up with. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 tube (11 ounces) refrigerated thin pizza crust
1 package (8 ounces) cream cheese, softened, cubed
1 cup shredded Mexican cheese blend, divided
2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
2 cups ready-to-use fajita chicken strips, cubed
1/2 cup salsa
1/4 cup green enchilada sauce
Optional toppings: Shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 5 minutes., Meanwhile, in a small saucepan, combine cream cheese, 1/2 cup cheese, cumin, garlic powder and salt over medium heat; cook and stir for 5 minutes or until blended. Remove from heat. Add chicken; toss to coat. , Spread over crust. Drizzle with salsa and enchilada sauce; sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-12 minutes longer. Serve with toppings of your choice.

Nutrition Facts : Calories 428 calories, Fat 25g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1061mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.

CREAMY SPINACH PIZZA RECIPE - (4.5/5)



Creamy Spinach Pizza Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 9

1 store bought pizza dough
1 cup cottage cheese
1/4 cup whole milk
1/4 onion diced
1/4 teaspoon cornstarch
1/2 cup sauteed spinach
1/2 cup shredded Monterery Jack
1/4 cup grated Parmesan cheese
2 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F. Saute spinach in a pan with a knob of butter until cooked through. Set aside and let cool. Roll out the pizza dough and place on a pizza pan sprinkled with cornmeal. Blind bake the dough for about 7-8 minutes. In your food processor, process cottage cheese, milk, onion and cornstarch until combined. The consistency should resemble that of ricotta- smooth with a few curdles. Fold in sauteed spinach. Spread the spinach and cottage cheese sauce evenly over the entire pie. Sprinkle generously with the shredded cheese and Parmesan. Drizzle two tablespoons of oil over the pie and bake for about 15 minutes or until golden.

CREAMY AND CRUNCHY SPINACH OVER CHICKEN



Creamy and Crunchy Spinach over Chicken image

Chicken covered with a crunchy creamed spinach. Serve with a side of carrots and you have a good mix of sweet and sour.

Provided by Stefanie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 11

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
¾ (8 ounce) package cream cheese, softened
1 (3 ounce) can French-fried onions, divided
3 tablespoons lemon juice
2 tablespoons minced garlic
sea salt to taste
ground black pepper to taste
¼ cup coconut oil
1 pound skinless, boneless chicken breast halves
1 tablespoon liquid amino acid (such as Bragg®), or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix spinach, Parmesan cheese, cream cheese, 3/4 of the French-fried onions, lemon juice, garlic, sea salt, and black pepper together in a bowl; spread into a glass baking dish.
  • Bake in preheated oven until heated through and thick, about 15 minutes. Sprinkle remaining French-fried onions over the top of the spinach mixture and continue baking until the onions are brown, about 5 minutes.
  • Heat coconut oil in a large skillet over medium-high heat. Gently lie chicken into the hot coconut oil, place a lid on the skillet, and cook until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Put chicken onto plates and top with generous amounts of the spinach mixture.

Nutrition Facts : Calories 660.2 calories, Carbohydrate 17 g, Cholesterol 133 mg, Fat 48.9 g, Fiber 2.3 g, Protein 39.6 g, SaturatedFat 29.2 g, Sodium 968.6 mg, Sugar 1 g

CREAMY CHICKEN WITH SPINACH



Creamy Chicken with Spinach image

This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice.

Provided by KKraft

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1 ½ pounds boneless, skinless chicken breast, thinly sliced
1 ½ cups heavy whipping cream
¾ cup chicken broth
1 ½ teaspoons garlic powder
1 ½ teaspoons Italian seasoning
¾ cup grated Parmesan cheese
1 ½ cups chopped fresh spinach
¾ cup sun-dried tomatoes, drained and chopped

Steps:

  • Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
  • Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
  • Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 10.5 g, Cholesterol 233.5 mg, Fat 48.7 g, Fiber 1.8 g, Protein 45.2 g, SaturatedFat 25.3 g, Sodium 787.3 mg, Sugar 4.6 g

CLASSIC SPINACH PIZZA



Classic Spinach Pizza image

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

2 ounces pancetta or bacon, finely chopped
4 garlic cloves, minced
1 package (6 ounces) fresh baby spinach
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mascarpone cheese
1/4 cup chopped ripe olives
1 prebaked 12-inch pizza crust
1 cup shredded provolone cheese
1/3 cup grated Romano cheese

Steps:

  • In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

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