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Chocolate Covered Candy Creams & Other Stuff

My sister, Susan, showed me how to make these back in the sixties and I used to make them at Christmas time as gifts. They are a lot of fun to do because you can make one batch, separate it into different...

Author: Marcia McCance

Tipsy Turtle Bark

Author: Tracey Seaman

Chile Brownies

Author: Bruce Weinstein

Spiced Hazelnut Pear Cake With Chocolate Sauce

Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.

Author: Katherine Sacks

Chocolate, Almond, and Banana Parfaits

Author: Bon Appétit Test Kitchen

Chocolate Dipped Ice Cream Cones With Peanuts

Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.

Author: Erica Clark

Mile High Chocolate Cake With Vanilla Buttercream

The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...

Author: Matt Lewis

Irish Cream Chocolate Mousse Cake

Author: Geri Gilliland

Fudgy Filled Cupcakes

Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.

Author: JENN6581

Raw Chocolate Pudding

Author: Alex Jamieson

Chocolate Stout Cake

Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.

Amaretto Chocolate Pudding

Author: Michael Thompson

Frosted Malt Chocolate Cookies

Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.

Author: Claire Saffitz

Nutella Panini

Author: Jennifer Denton

White Chocolate Cherry Mousse Pie

Author: Abigail Johnson Dodge

Tiramisu Eggnog Trifle

The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.

Rugelach

Author: Noah Bernamoff

Crunch Bars

Author: Dorie Greenspan

French Toast Fingers With Chocolate Hazelnut Spread and Blueberries

WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!

Author: Guy Turland

White Chocolate Pecan Pie

Author: Carole Bloom

Meringue Stars

Author: Gina Marie Miraglia Eriquez

Triple Chocolate Fudge Brownies

An easy Triple-Chocolate Fudge Brownie

Chocolate Almond Praline Cookies

You can't see the candied almonds in these cookies, but you'll taste them for sure.

Author: Chris Morocco