When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered with silken chocolate and from-scratch...
Author: Genevieve Ko
Author: Jill O'Connor
A delicious gluten-free chocolate cake!
Author: Gluten Free Mommy
Author: Bon Appétit Test Kitchen
Author: Nancy Grubin
Author: Micah Carr-Hill
Author: Joan Colton
Author: Stephen Bruce
Author: Danny Murry
Author: Tyler Florence
Author: Bon Appétit Test Kitchen
Author: Marty Rosencranz
Author: Bon Appétit Test Kitchen
Author: Marilyn Hill
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
Author: Erica Clark
Frango Mints recipe 248
The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...
Author: Matt Lewis
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey marshmallows oozing out the sides. This sandwich...
Author: Katherine Sacks
Author: Nicole Hunn
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
Author: Alice Medrich
Author: Tracey Seaman
Author: Gina Marie Miraglia Eriquez
A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'
Author: Courtney S.