The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Emilie Baltz
Author: Karen Adler
Author: Tyler Florence
Author: Danny Murry
Author: Marilyn Hill
Author: Alice Medrich
Author: Stephen Bruce
Author: Dodie Thompson
Author: Bon Appétit Test Kitchen
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Bon Appétit Test Kitchen
Author: Bruce Weinstein
Author: Joan Colton
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Author: Linda Carroll
Author: Nicole Hunn
Author: Tracey Seaman
The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.
A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'
Author: Courtney S.
In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey marshmallows oozing out the sides. This sandwich...
Author: Katherine Sacks
Author: Jennifer Denton
Author: Gina Marie Miraglia Eriquez
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Bon Appétit Test Kitchen
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.